Sentences with phrase «of creamy almond milk»

1 3/4 cup of white spelt flavour (this is my favourite flour to make waffles with as they turn out really fluffy) 1 1/4 cup of creamy almond milk 1 teaspoon of apple cider vinegar 2 tablespoons of melted coconut oil 3 tablespoons of maple syrup 1 tablespoon of One Earth Vanilla Villa blend — if you can't find it add 1 teaspoon of vanilla powder or extract 1 teaspoon of baking powder a pinch of pink Himalayan salt or sea salt

Not exact matches

The banana, oats and almond milk make it super thick and creamy, while the berries give it a beautiful colour and a sweet, fruity flavour and the spinach gives you a good dose of revitalising greens!

I love stirring in manuka honey, slices of banana and ground cinnamon as they all totally melt into the buckwheat to make it so amazingly sweet and creamy, I then add almond milk for extra creaminess before stirring in some almond butter and baobab at the end.

Simply peel the mango and two of the bananas and place them in a food processor with the ground flaxseed and a little almond milk, then blend everything together into a smooth, creamy mix.

The combination of banana, cacao, dates, avocado, almond milk and almond butter is too incredible as each glass is just so deliciously smooth, rich, creamy and chocolatey.

The mix of creamy peanut butter with sweet oats, juicy raisins, almond milk and a splash of maple is so delicious, while the chia seeds help thicken it up and the pinch of salt enhances all the flavour.

I tried a tasty variation of this today as I didn't have any almond milk so I used oat milk and the remnants of a can of coconut milk which had a lot of lumpy, creamy bits.

The combination of banana, cacao, dates, avocado, almond milk and almond butter is too incredible as each glass is just so deliciously smooth, rich, creamy and chocolatey, and it's so speedy to make — literally three minutes from cupboard to cup.

This awesome energy smoothie is made with almond milk or another milk of your choice, blueberries (fresh or frozen), frozen banana (so creamy!)

My guess is that you will find that the almond milk ice cream has less of a creamy texture due to the lower fat content, but I think it will be good.

For this creamy Key Lime Pie Smoothie, I use spinach, a half of an avocado, almond milk, lime juice, honey, a few cubes of ice and my secret ingredient, a packet of Carnation Breakfast Essentials Classic French Vanilla Powder.

The deliciously creamy mix of banana, avocado, cacao, dates, almond butter and almond milk is super speedy to make.

I didn't use Aloha packet and probiotic powder either, and as an almond milk I blended half cup of almonds with one cup of water... it is so creamy and thick, thank you so much:)

I've seen some of these on pinterest but they all have coconut milk so I love that yours is much simpler and the technique to make it creamy because almond milk does get ice hard.

Note: You can use almond milk instead of coconut milk but the result won't be as creamy and will contain less fat.

Amber honey and creamy coconut milk sweeten up the earthy, nutty flavors of quinoa and trio of roasted almonds, hazelnuts, and pistachios.

Pour in a splash of almond milk and two tablespoons of maple syrup, then blend on medium speed until everything is fully mixed and has a creamy consistency.

2 cups of all - purpose flour 1/2 cup of sugar 2.5 teaspoons of baking powder 1 teaspoon of flax seed meal 1/2 teaspoon of salt 1/2 cup of crunchy peanut butter 1/4 cup of creamy peanut butter 1 cup of almond milk 2 tablespoons of butter 2 eggs 1/2 cup dark chocolate chips (optional)

Mint Choc Chip Shake (Serves 1) 1 - 2 frozen Bananas (You can replace 1 of the bananas with 1/2 avocado to make this thicker and creamier - I highly recommend doing this) Handful of Fresh Mint Handful of Spinach 2 Tbsp of Pulsin Pea Protein 1 Tbsp Cacao / Cocoa Powder 1 - 2 Cups of Almond Milk or alternative 1 Tbsp Cacao Nibs / Chocolate Chips

But, like I mentioned before, this ice cream only has two ingredients - frozen bananas and natural peanut butter (and a splash of soy / almond milk if your blender needs a little help)- but is still super creamy and satisfying.

Of course there are more obvious ways to keep your cocktail vegan friendly — if you're making a cream based cocktail, you can alternatively switch it up with soy or almond milk so it'll still have that creamy edge.

In this dish you will find a protein - rich base of creamy quinoa, thanks to Silk's Almond Coconut Milk, mixed with delicious black lentils and fresh chard, then topped with simply - seasoned roasted rainbow carrots and crunchy almonds.

A scoop of chocolate protein powder, and cup of regular or almond milk, and a frozen banana, which makes it really creamy.

1 tablespoon of almond butter + extra for drizzling on top almond milk to blend — I try to add as little as possible as I like my smoothie to be super creamy, like icecream consistency - I start with 1/4 cup and then add gradually if my blender is struggling.

Anyway, thanks to Prana Bar, I was able to survive until I got home and made this super extra creamy oats cooked in almond milk and a bit of soymilk, topped with ice cream non fat plain yogurt and Natural Directions Organic Crunchy Peanut Butter.

Fresh avocado, tart pineapple, creamy almond milk, and fresh spinach, are just a few of the ingredients in this savory and sweet summer smoothie.

And as if that weren't reason enough to chuck your usual midday cup of coffee, this recipe is naturally sweetened with maple syrup and made creamy with almond milk.

In place of sugar and flour, I boiled parsnip cubes with coconut milk and almond milk and used an immersion blender to puree the mixture into a sweet and creamy base.

The creamy smooth texture and hint - of - almond taste makes this nondairy beverage a stand out at standing in for milk.

To make them extra creamy, I add almond milo the recipe but you can use any milk that you prefer for a good hit of calcium.

Once butternut squash is fork tender, transfer to a food processor along with vanilla, almond or cashew milk and a pinch of salt and puree until creamy.

I used the last of my creamy cashew cheese sauce for this recipe but if you don't have time to make the sauce beforehand, you can make a quick version using almond milk, garlic, nutritional yeast and arrowroot powder or corn starch.

It's a blend of hemp protein, avocado, and almond milk that results in a creamy, melty - ice - cream - like consistency (sans banana!).

Third — Put the pumpkin puree, almond milk, onion and sage mixture, and 1/2 of a cup of the pasta water in your blender and blend on a high speed until creamy and smooth.

These deluxe candies are made with chunks of almond, creamy milk chocolate and caramel.

* You can also sub some of the light coconut milk with almond milk depending on how creamy you prefer your creamer to be

When your coffee is ready, pour it into a saucepan along with your almond milk, coconut milk, honey, creamy pumpkin, pumpkin pie spice, loads of cinnamon (always) and vanilla.

I tweaked a bit to make Vegan Choc Chip Peanut Butter Flaxseed Maca cookies: 1/4 sunflower oil & 1/4 coconut oil 1/2 cup coconut palm sugar & 1/2 cup brown sugar 1/4 cup vanilla almond milk + a dash of vanilla coconut milk A dash extra vanilla extract 3/4 regular jar of creamy peanut butter 1.5 rounded tsp's of ground Flaxseed 1/2 teaspoon ground Maca root Baked for 11 min at 350 for the perfectly delicious healthy light fluffy cookie!!

Enjoy this light snack with a glass of Silk's unsweetened vanilla almond milk for a creamy bonus.

Korma is a South Asian curry made with vegetables or meat, simmered in a creamy sauce made of yogurt, cream, cashew nut / almond paste or coconut milk.

Creamy with 1 cup of almond milk in it.

Chunks of juicy peaches and creamy peach yogurt perfectly accompany the nutty almond milk base.

Just use vegan protein (may I recommend our creamy pea) protein instead of whey but make sure you use just 1/8 cup of the pea and 1/4 of the ground almonds, plus a bit more milk to ensure you reach a nice and doughy consistency.

1 packet of protein powder (vanilla) or 1 scoop if you have a larger container 3 tbl of coconut flour, sifted 1/4 tsp of salt 2 tbl nut butter (I used almond, creamy) 1 tbl maple syrup 1 tsp vanilla extract 2 - 3 tbl of nut based milk, as needed

Warm almond milk in a pan and then add to your blender along with all of the other ingredients and blend until smooth and creamy.

I made a couple of changes... I used an almond / coconut blend milk instead of the water to make it creamy.

1 Large Ripe Avocado 1/3 cup Natural Creamy Peanut Butter 1/3 cup Agave 1/2 cup Cocoa Powder 1/4 cup Almond Milk 1 teaspoon Pure Vanilla Extract Dash of Pink Salt Optional: Liquid Stevia to taste

Half of a bagel with Creamy Light Swiss from The Laughing Cow, strawberries, and an iced coffee with chocolate almond milk < — Please note: This was my third (decaf) iced coffee of the day.

Makes about 40 ounces Ingredients 12 ounces frozen, pitted sweet cherries 1/2 ripe California Avocado 2 cups milk (or substitute unsweetened almond or soy milk) 1/4 cup almond flavored simple syrup (or substitute plain simple syrup, plus 1/2 — 1 teaspoon almond extract) 1 teaspoon vanilla extract 10 ice cubes Directions Place all of the ingredients in a blender and blend at high speed until creamy and smooth.

Our almond cream of broccoli soup uses almond milk as a secret ingredient to make this soup creamy and tres healthy.