Not exact matches
I know it sounds very strange to put avocado in something sweet and it's been a bit
of a trend in healthy eating, I'm sure lots
of you are skeptical
of it, but we think it's definitely worth trying as using this is very
creamy and we don't think you can taste the veg — instead you taste deliciously chocolaty tones with sweet hints
of dates and a little
banana, then you get the crunchy almonds and the yoghurt and chocolate sauce...
The
banana, oats and almond milk make it super thick and
creamy, while the berries give it a beautiful colour and a sweet, fruity flavour and the spinach gives you a good dose
of revitalising greens!
I love stirring in manuka honey, slices
of banana and ground cinnamon as they all totally melt into the buckwheat to make it so amazingly sweet and
creamy, I then add almond milk for extra creaminess before stirring in some almond butter and baobab at the end.
Simply peel the mango and two
of the
bananas and place them in a food processor with the ground flaxseed and a little almond milk, then blend everything together into a smooth,
creamy mix.
The combination
of banana, cacao, dates, avocado, almond milk and almond butter is too incredible as each glass is just so deliciously smooth, rich,
creamy and chocolatey.
The combination
of banana, cacao, dates, avocado, almond milk and almond butter is too incredible as each glass is just so deliciously smooth, rich,
creamy and chocolatey, and it's so speedy to make — literally three minutes from cupboard to cup.
The mango and
banana blend together to make something incredibly sweet and
creamy, the spinach then blends in subtly to add tons
of goodness while also turning the whole thing a beautiful vibrant green.
There will be over 100 recipes, almost all
of which are new from zucchini
banana bread to veggie paella,
creamy pasta carbonara, an almond butter and lemon quinoa bowl, healthy pad thai, black bean brownies, coconut cinnamon popcorn and a gooey chocolate ganache cake!
The mix
of frozen
banana and acai somehow turns the smoothie into the
creamiest, almost silky consistency which just melts - in - your - mouth.
This awesome energy smoothie is made with almond milk or another milk
of your choice, blueberries (fresh or frozen), frozen
banana (so
creamy!)
The use
of avocados, mangoes, and
bananas only adds to the extra
creamy deliciousness.
It's just a few ingredients but they all serve a purpose — a big serving
of baby spinach so your smoothie is packed with vitamins, a frozen
banana to add some sweetness and make it nice and
creamy, milk, and peanut butter.
Protein packed Greek yogurt, nutrient - rich
bananas and
creamy natural peanut butter provide the perfect balance
of energy without the usual post-ice-cream-truck sugar crash.
The deliciously
creamy mix
of banana, avocado, cacao, dates, almond butter and almond milk is super speedy to make.
This blogger covers it with
bananas and toasted pecans for the perfect blend
of crunchy and
creamy, but feel free cover it with anything you'd like!
There is a coconutty walnut base,
creamy sweet
banana slices and a topping
of delicious mango flavoured Coyo sweetened with a little maple syrup.
Acai Berry Smoothie Bowl Add the coconut milk, soaked chia seeds, cinnamon, spinach,
banana and acai berry pulp to the pitcher
of a high - speed blender and process until thick and
creamy.
1 cup regular cut oats 2 ripe
bananas 2 flax eggs (2 tbl
of flax seed meal mixed with 6 tbl
of water) 1/3 cup
of nut butter (I used
creamy cashew) 2 tablespoons
of coconut sugar 1 tsp baking powder 1/2 tsp baking soda Pinch
of sea salt 1 tablespoon
of ground cinnamon 1 tablespoon
of hemp hearts 1 teaspoon
of vanilla extract Vegan chocolate (I shaved a 4 oz bar) but you can also use 1/2 cup
of chocolate chips as well
These make a perfect summer dessert or snack, and the
banana helps keep the texture
creamy even when they are right out
of the freezer.
Crock Pot
Creamy Banana French Toast — Full
of amazing flavors, this French Toast is loaded with
bananas and it's baked in the Crock Pot.
I love the coffee chia bars dipped into a big scoop
of almond butter, acai berry bars with a few slices
of creamy brie,
banana nut chia bars crumbled over some full fat yogurt or vanilla almond chia bars crumbled with some nuts to make a crunchy trail mix.
The base
of the bowl is peach,
banana and avocado - all
of which make the bowl thick and
creamy.
«
Banana Split Sundae features a
creamy banana ice cream with all
of the tasty toppings you would enjoy on a
banana split or a sundae.
It is described as enticing aromas
of coconut and pineapple developing into
creamy banana and vanilla custard on the palate, relaxing with lingering tropical fruits at the finish.
A base
of coconut milk and
banana gives these beauties a
creamy texture.
Mint Choc Chip Shake (Serves 1) 1 - 2 frozen
Bananas (You can replace 1 of the bananas with 1/2 avocado to make this thicker and creamier - I highly recommend doing this) Handful of Fresh Mint Handful of Spinach 2 Tbsp of Pulsin Pea Protein 1 Tbsp Cacao / Cocoa Powder 1 - 2 Cups of Almond Milk or alternative 1 Tbsp Cacao Nibs / Chocolat
Bananas (You can replace 1
of the
bananas with 1/2 avocado to make this thicker and creamier - I highly recommend doing this) Handful of Fresh Mint Handful of Spinach 2 Tbsp of Pulsin Pea Protein 1 Tbsp Cacao / Cocoa Powder 1 - 2 Cups of Almond Milk or alternative 1 Tbsp Cacao Nibs / Chocolat
bananas with 1/2 avocado to make this thicker and
creamier - I highly recommend doing this) Handful
of Fresh Mint Handful
of Spinach 2 Tbsp
of Pulsin Pea Protein 1 Tbsp Cacao / Cocoa Powder 1 - 2 Cups
of Almond Milk or alternative 1 Tbsp Cacao Nibs / Chocolate Chips
Instead
of the original recipe using ice - cream, I used frozen
banana which gives a thick,
creamy consistency.
But, like I mentioned before, this ice cream only has two ingredients - frozen
bananas and natural peanut butter (and a splash
of soy / almond milk if your blender needs a little help)- but is still super
creamy and satisfying.
I whipped up a batch
of this granola in under 30 minutes and served it up exactly as Jenna suggested — with
creamy thick Greek yogurt and chopped
bananas.
A scoop
of chocolate protein powder, and cup
of regular or almond milk, and a frozen
banana, which makes it really
creamy.
To make this and other smoothies super
creamy, I always keep chunks
of very ripe, peeled
bananas in baggies in the freezer.
They totally taste like caramel, especially with the
creamy, buttery flavor
of cashews and the sweetness
of the ripe
banana.
Seriously — the combo
of vanilla, cinnamon &
bananas, mini chocolate chips and
creamy milk chocolate frosting is perfection.To be honest, I buy a bunch
of bananas almost every time I get groceries.
These can be turned into both a filling and nutritious breakfast thanks to the addition
of lavishly textured toppings, be they crunchy nuts and seeds, chewy granola or
creamy banana slices.
-LCB- loadposition share -RCB- This Vegan Banana Walnut Ice Cream recipe makes wonderfully
creamy ice cream due to its extensive use
of bananas and cashew butter This vegan ice cream is further enhanced with non-dairy milk, walnuts and a touch
of vanilla extract.
Blend them in a high power food processor for 20 - 30 minutes and you've got
creamy, dreamy bliss to put on your morning bowl
of buckwheat, spread on a thick slice
of banana bread, or swirl through brownies.
I made this recipe and it was devoured so quickly I had to make it again so I could grab a few shots before we tucked into the next batch
of this rich and
creamy fresh homemade strawberry
banana ice cream.
It's distinctly orange tasting with hints
of banana, very rich and
creamy, and perfectly sweet.
No ice cream maker or
bananas necessary, this healthy blender ice cream recipe makes for a cold,
creamy, cone - full
of dessert with just 3 ingredients!
It's super easy to make, very
creamy due to the fat
of the yoghurt and
banana and once you add the chocolate... mamma mia is all I can say!
With
bananas, walnuts and cranberries with a sprinkling
of cinnamon, these Paleo Breakfast Bowls are cool,
creamy, crunchy, grain - free, gluten - free, dairy - free just plain...
I mean,
banana bread has to be one
of the most delicious, comforting dessert / snacks in the world and if that wasn't enough I've gone and topped it with a healthy caramel made from delicious,
creamy mejdool dates.
This
creamy dip combines cream cheese with a cup
of banana quick bread mix that you can easily pick up in the baking aisle.
This recipe uses peanut butter (chunky or
creamy) and brown sugar to create a decadent, moist version
of the traditional
banana bread.
-- 1 unsweetened smoothie pack (I use Tambor Acai)-- 1/2
banana (use frozen for
creamier consistency)-- 1/2 cup strawberries — 1/2 nectarine — 2/3 cup coconut water — Optional: 1 tablespoon
of liquid chlorophyll (to get your dose
of greens without even tasting them!)
Then there is a layer
of fresh
banana slices, encased in a
creamy chocolate cinnamon avocado mousse, topped with vanilla scented coconut cream, topped with fresh passionfruit because YES passionfruit is amazing.
It's a blend
of hemp protein, avocado, and almond milk that results in a
creamy, melty - ice - cream - like consistency (sans
banana!).
Instead
of the usual parfait made with granola, this parfait combines
creamy French Vanilla yogurt with delicious gluten - free
banana bread and slices
of perfectly ripe
banana for a delicious breakfast at home or on the go!
I'm not the biggest fan
of bananas, especially in my smoothies, and yes, you can create delicious,
creamy smoothies without frozen
bananas!
In the bowl
of an electric mixer fitted with a paddle attachment, beat together the
bananas and peanut butter until
creamy.