Sentences with phrase «of creamy chipotle»

Wedge in spoonfuls of guacamole between the florets, sprinkle with a handful of sliced scallions, and drizzle with a generous amount of creamy chipotle sauce.

Not exact matches

For me, fish tacos are all about the creamy chipotle sauce that's usually drizzled on top of the tacos.
I'm calling this a Mexican salad as I am using some of the traditional ingredients including corn and avocado and the sauce is a creamy and spicy chipotle pepper dressing.
The combination of spicy chipotle chili and creamy sweet squash really appeals to me (I've used it before in my Baked Pumpkin Chipotle Fries) and I think you're going to love it.
This version nixes the Hollandaise and replaces it with guacamole that gets its flavor from creamy, ripe California Avocados and a touch of smoky heat from chipotle peppers.
Corn flake - crusted baked chicken tenderloins make for a satisfyingly crunchy wrap sandwich with creamy California Avocados and the zesty touch of chipotle mayonnaise.
This vegan chipotle version is creamy and smoky with a taste reminiscent of barbecue.
Cooked with pan-seared shrimp, citrus rice, toasted cheese, crispy bacon pieces, handmade guacamole, blackened jalapenos for a bit of heat, roasted chipotle salsa, creamy chipotle sauce and salsa fresca served with a side of tortilla chips * No nitrates or nitrites added.
It's got a smoky kick from the chipotle pepper, a nice tang from a good squeeze of lime juice, and a creamy texture due to the fact that I blend it up a bit at the end.
Grilled Fish Tacos With Creamy Chipotle Sauce: Yogurt tempers the heat of chipotle peppers in a creamy sauce for tasty Creamy Chipotle Sauce: Yogurt tempers the heat of chipotle peppers in a creamy sauce for tasty creamy sauce for tasty tacos.
The creamy avocado and cumin dressing has a kick of smoky chipotle chili that really peps up the canned...
That plus the spoonfuls of fresh (simple) guac, a good dousing of my new creamy chipotle sauce, and a handful of sliced scallions (pro-tip: wash and slice all of your scallions when you get home from the market, place them in a glass jar, cover with filtered water, and seal it up.
Ps, I also made your creamy chipotle sauce and just caught myself slurping the leftovers at the bottom of my salad bowl... which is when I knew I needed to leave a comment.
A riff on Laurence Jossel's fantastic NOPA beans - plump, creamy beans baked in a bright, chunky chipotle tomato sauce, topped with crunchy breadcrumbs, plenty of oozy queso fresco, and an emerald drizzle of cilantro pesto.
creamy chipotle sauce 1/2 cup hemp seeds 1 tablespoon light sesame seed butter (tahini) 2 tablespoons fresh lemon juice 1 teaspoon apple cider vinegar 1/2 teaspoon pure maple syrup scant 1/4 teaspoon chipotle powder 1 small clove of garlic sea salt, to taste 3/4 to 1 cup filtered water
Rich and creamy with a touch of heat from the smoky chipotles and just enough sweetness from the sun - dried tomatoes and maple syrup, this dipping sauce is a stand - out accompaniment for baked sweet potato fries.
They have a little crunch to their outsides with creamy, buttery middles touched by the smoky heat of chipotle peppers.
While this dish uses chipotle peppers in adobo, which have their own unique heat, the use of heavy cream reduces their spiciness, and makes for a creamy, smoky dish that the kids will love!
This creamy pumpkin black bean soup is made with a rich coconut milk base and flavored with smoky chipotle pepper and a hint of cinnamon.
A creamy butternut squash soup that balances the sweetness of the squash with the salty smokiness of bacon, shredded Gruyere cheese, fresh sage and a bit of chipotle pepper to make it dance on your tongue.
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