Wedge in spoonfuls of guacamole between the florets, sprinkle with a handful of sliced scallions, and drizzle with a generous amount
of creamy chipotle sauce.
Not exact matches
For me, fish tacos are all about the
creamy chipotle sauce that's usually drizzled on top
of the tacos.
I'm calling this a Mexican salad as I am using some
of the traditional ingredients including corn and avocado and the sauce is a
creamy and spicy
chipotle pepper dressing.
The combination
of spicy
chipotle chili and
creamy sweet squash really appeals to me (I've used it before in my Baked Pumpkin
Chipotle Fries) and I think you're going to love it.
This version nixes the Hollandaise and replaces it with guacamole that gets its flavor from
creamy, ripe California Avocados and a touch
of smoky heat from
chipotle peppers.
Corn flake - crusted baked chicken tenderloins make for a satisfyingly crunchy wrap sandwich with
creamy California Avocados and the zesty touch
of chipotle mayonnaise.
This vegan
chipotle version is
creamy and smoky with a taste reminiscent
of barbecue.
Cooked with pan-seared shrimp, citrus rice, toasted cheese, crispy bacon pieces, handmade guacamole, blackened jalapenos for a bit
of heat, roasted
chipotle salsa,
creamy chipotle sauce and salsa fresca served with a side
of tortilla chips * No nitrates or nitrites added.
It's got a smoky kick from the
chipotle pepper, a nice tang from a good squeeze
of lime juice, and a
creamy texture due to the fact that I blend it up a bit at the end.
Grilled Fish Tacos With
Creamy Chipotle Sauce: Yogurt tempers the heat of chipotle peppers in a creamy sauce for tasty
Creamy Chipotle Sauce: Yogurt tempers the heat
of chipotle peppers in a
creamy sauce for tasty
creamy sauce for tasty tacos.
The
creamy avocado and cumin dressing has a kick
of smoky
chipotle chili that really peps up the canned...
That plus the spoonfuls
of fresh (simple) guac, a good dousing
of my new
creamy chipotle sauce, and a handful
of sliced scallions (pro-tip: wash and slice all
of your scallions when you get home from the market, place them in a glass jar, cover with filtered water, and seal it up.
Ps, I also made your
creamy chipotle sauce and just caught myself slurping the leftovers at the bottom
of my salad bowl... which is when I knew I needed to leave a comment.
A riff on Laurence Jossel's fantastic NOPA beans - plump,
creamy beans baked in a bright, chunky
chipotle tomato sauce, topped with crunchy breadcrumbs, plenty
of oozy queso fresco, and an emerald drizzle
of cilantro pesto.
creamy chipotle sauce 1/2 cup hemp seeds 1 tablespoon light sesame seed butter (tahini) 2 tablespoons fresh lemon juice 1 teaspoon apple cider vinegar 1/2 teaspoon pure maple syrup scant 1/4 teaspoon
chipotle powder 1 small clove
of garlic sea salt, to taste 3/4 to 1 cup filtered water
Rich and
creamy with a touch
of heat from the smoky
chipotles and just enough sweetness from the sun - dried tomatoes and maple syrup, this dipping sauce is a stand - out accompaniment for baked sweet potato fries.
They have a little crunch to their outsides with
creamy, buttery middles touched by the smoky heat
of chipotle peppers.
While this dish uses
chipotle peppers in adobo, which have their own unique heat, the use
of heavy cream reduces their spiciness, and makes for a
creamy, smoky dish that the kids will love!
This
creamy pumpkin black bean soup is made with a rich coconut milk base and flavored with smoky
chipotle pepper and a hint
of cinnamon.
A
creamy butternut squash soup that balances the sweetness
of the squash with the salty smokiness
of bacon, shredded Gruyere cheese, fresh sage and a bit
of chipotle pepper to make it dance on your tongue.