Sentences with phrase «of creamy dressing»

of creamy dressing with greek yogurt to keep the consistency but reduce calories.

Granted, this is not the healthiest of sandwiches because of the creamy dressing and the cheese and butter, but it's still a heck of a lot better than the kind made with dairy and meat.

Add water, 1 tablespoon at a time, until it's thin enough to pour — you're looking for the consistency of a creamy dressing.

No photos to be found, but I did find photos of another creamy dressing with roasted Brussels sprouts.

Justified or not, I feel less guilty about using a good dose of this type of creamy dressing on my salads.

This Broccoli Slaw is like coleslaw without all the fattening part of the creamy dressing 5.0 from 1 -LSB-...]

The roast chicken which is fully infused with the flavor of sweet roasted garlic was perfectly balanced by the tartness of the creamy dressing of this potato salad.

Not exact matches

I then toss everything in a tahini and apple cider vinegar dressing, which gives each bite a creamy, tangy edge that brings all the elements of the dish together.

I do eat lots of it with a spoon, often straight from the processor, but my other (more conventional) favourite way to eat it is in a rainbow bowl of veggies and quinoa, using it as a deliciously creamy dressing!

The sweet, creamy dressing with a hint of chilli, however, really brings the whole thing together.

This all tastes amazing together, however, this rainbow bowl is taken to another level of awesomeness through the addition of an amazingly sweet, creamy dressing that just brings everything together in a amazing burst of deliciousness!

The creamy dressing reminds me of one I used to get that had raspberry pureed into it and oh, was it good.

For me, the Ultimate Summer Salad uses the freshest in - season produce I can find, mixes sweet + savory flavors, juicy + crunchy + creamy + crispy textures, includes a rainbow of colorful fruits and vegetables, has a variety of shapes and sizes for visual appeal, and is dressed lightly with a simple salad dressing.

For a creamier dressing start with 1/3 cup of water and adjust based on personal preference.

The accompanying creamy pesto dressing was full of tangy, piquant and herbaceous flavors.

There is a little bit of a learning curve, but if you follow everything exactly you should have great creamy dressing!

Creamy and savory with just the right amount of spice, this dressing tastes amazing on so many dishes.

I went for a base of romaine lettuce because it's not only crunchy, but it also has a high water content and holds up nicely when tossed with a thick, creamy dressing.

This salad is all about this stellar creamy dressing made of tahini and toasted pumpkin seeds.

Appetizers Sundried Tomato Hummus from Robyn of Add a Pinch Melon & Prosicutto Balls from Paula of bell» alimento Bruschetta from Sheila of Eat2gather Jalapeno Poppers from Ali of Gim me Some Oven Grilled Naan White Pizza Bites from Jamie of Mom's Cooking Club Watermelon Feta Bites with Basil Olive Oil from Sandy of Reluctant Entertainer Pesto Caprese Fried Wontons from Julie of The Little Kitchen Blue Cheese Wedge Salad Crostini from Cheryl of TidyMom Drinks Toasted Coconut Milkshakes from Bev of Bev Cooks Lemon Cream Soda from Angie of Eclectic Recipes Peach Sorbet Bellini and Spritzers from Shaina of Food for My Family Non Alcoholic Berry Spritzer from Lisa of Jersey Girl Cooks Virgin Peach & Raspberry Bellinis from Milisa of Miss in the Kitchen Italian Basil Sparkling Lemonade from Marly of Namely Marly Italian Sodas from Laura of Real Mom Kitchen Cafe Mocha Punch from Amy of She Wears Many Hats Salads Italian Chopped Salad in a Jar -LCB- with Creamy Caesar Dressing -RCB- from Brenda of a farmgirl's dabbles Caprese Salad with Mozzarella Crisps from Christine of Cook the Story Pesto Pasta Stuffed Tomatoes from Suzanne of Kokocooks Grilled Romaine Caesar Salad from Liz of The Lemon Bowl Herbed Israeli Couscous Salad with Tomato and Mozzarella from Rachel of Rachel Cooks Chickpea, Avocado, & Feta Salad from Maria of Two Peas and Their Pod Lentil and Chickpea Layered Salad from Lisa of With Style & Grace Entrees Chicken Cacciatore from Meagan of A Zesty Bite Zucchini, Bell Pepper & Edamame Stir - Fry from Cassie of Bake Your Day Potato - Crusted Vegetarian Quiche with Zucchini, Tomatoes & Feta from Dara of Cookin» Canuck «Straw & Hay» Tagliatelle in Cream Sauce from Flavia of Flavia's Flavors Grilled Italian Chicken with Veggie & Bow Tie Pasta from Katie of Katie's Cucina Grilled Naan Pizza with Summer Veggies & Turkey Sausage from Kelley of Mountain Mama Cooks Smashed Chickpea and Avocado Panini from Kathy of Panini Happy Desserts Fresh Blueberry Shortbread with Lemon Cream Frosting from Sommer of A Spicy Perspective Crostata di Mango from Lora of Cake Duchess Italian Ice from Kristen of Dine & Dish Roasted Banana and Nutella S'mores Bruschetta from Jenny of Picky Palate Italian Cream Cake from Deborah of Taste and Tell Panna cotta from Leslie of The hungry housewife Fortune Cookies from Shari of Tickled Red Baby Vanilla Bean Scones a la Starbucks from Tara of Unsophisticook

No, these potatoes don't make themselves, and they do take a bit of pre-planning (I baked the potatoes before mixing with other ingredients (which means I had to remember that everyone's going to want to eat before they want to eat) and, since I wanted these to be weight - loss - friendly, I used this Creamy Italian Dressing (which takes about 5 minutes longer than opening a bottle of store - bought (but really didn't take any extra time because I had some on hand in my frig (which, thankfully, is the norm — we almost always have some in our frig because we eat it on nearly everything (salad, broccoli, rice, cabbage, bread, potatoes, and more) and it gets used in lots of recipes (like Garbanzo Pesto Salad and Chickpea Salad Sandwich)-RRB--RRB--RRB--RRB-.

, tossing them with greens, feta, cucumber, and a creamy herb dressing, and layering them over buttered bread, then dressing them up just a little with a smattering of sea salt and chopped garlic chives for an easy three - minute workday lunch.

Drizzling the twice baked squash with creamy ranch dressing or a sprinkling of blue cheese (sorry, not Whole30) takes it over the top.

Try our Paleo Ranch Dressing & Dip recipe or pick up a bottle of Tessemae's Creamy Ranch at your local grocer or Target — both options will allow you to keep this dish Whole30 - friendly.

I'm calling this a Mexican salad as I am using some of the traditional ingredients including corn and avocado and the sauce is a creamy and spicy chipotle pepper dressing.

The sweet heartiness of the sweet potato, crunch of the carrot and creamy dressing is the perfect salad for a spring party or picnic!

Simple, easy and ridiculously creamy potato salad with combination of red skin potatoes and golden potatoes, crunchy celery, sweet cranberries and creamy sour cream dressing without mayo.This is a kinda potat...

Here's the formula I've discovered for making salads that I don't hate: some kind of greens, preferably fresh from the farm + something sweet (usually fruit) + something crunchy (often nuts) + something creamy like avocado or cheese + plenty of pops of color + a flavorful dressing that's just tart enough.

My Creamy Layered Pasta Salad with Deviled Egg Dressing combines all of the favorites of spring and the vinaigrette, while not completely healthy, it is made with low - fat mayo and good fats and oils.

Earlier this year I shared this creamy Lemon Tahini dressing that is one of my very favorites.

First pour about 1/4 cup Creamy Ranch dressing in the bottom of each jar.

-LSB-...] of this 2 - ingredient recipe is that it's not just for pasta, it's a great stand in for creamy salad dressings, ice - cream, soup, lasagna and -LSB-...]

Best of all though might be the creamy dressing.

The creamy sweet potatoes soak up all of the spicy jalapeno dressing, negating any need for mayo, sour cream, or other heavy binders.

I am in love with the dressing; it's creamy, garlicky, briny and tangy and just the kind of stuff you want to stick your face in.

This creamy Greek pasta salad is a mash - up of many dishes: pasta salad, Greek salad, and creamy Italian dressing.

I'm sure this would kill the health value of the salad, but I bet there's some kind of delicious creamy dressing that would complement this beautifully to mix it up a bit.

Layers of corned beef, Swiss cheese and sauerkraut are enhanced by creamy avocado, then piled high on waffle fries and topped off with traditional Thousand Island dressing.

Try adding 1 tablespoon of water a time until the dressing is smooth and creamy.

The creamy consistency of the dressing is achieved by using cashews, but remember that they have to soak for at least one hour to soften, so be sure to plan in advance.

This delicious low carb broccoli salad has a creamy dressing with punch of ginger and citrus, finished with some sliced almonds.

I added all of the dressing ingredients into a blender and blended it until it was creamy.

You've got a bed of lightly dressed chopped heirloom tomatoes topped with sliced creamy burrata cheese and garnished with quick - pickled shallots.

Salads Italian Chopped Salad in a Jar -LCB- with Creamy Caesar Dressing -RCB- Brenda - A Farm Girl Dabbles Caprese Salad with Mozzarella Crisps Christine of Cook the Story Pesto Pasta Stuffed Tomatoes Suzanne of Kokocooks Grilled Romaine Caesar Salad Liz of The Lemon Bowl Herbed Israeli Couscous Salad with Tomato and Mozzarella Rachel of Rachel Cooks Chickpea, Avocado, & Feta Salad Maria of Two Peas and Their Pod Lentil and Chickpea Layered Salad Lisa of With Style & Grace

I have always especially been a fan of cool, creamy Ranch and Blue Cheese dressings.

One bite has it all; crisp crunch of the iceberg lettuce, tangy lemony light dressing, sweet juicy watermelon, creamy and salty pancetta, fragrant basil adds a great herb note.

The single tablespoon of maple syrup that's mixed into this creamy, yet calorically light dressing, makes this salad stand out from the rest of its sweet opponents.

Summer Vegan Green Goddess Salad -(Bojon Gourmet) Crispy lettuce, heirloom tomatoes, crunchy cucumbers, toasted seeds, creamy cashew herb dressing, and a dusting of nutritional yeast.

The miso dressing is a great option if you're looking for a nut - free noodle dressing, and the Thai peanut dressing is perfect if you are a big fan of creamy peanut or almond butter.

Spread the creamy dressing on top of the beef and serve!