My kids love cheese paired with apples, grapes or tomatoes, grilled cheese sandwiches (esp Havarti with dill), on fruit salad skewers, alongside rice crackers or a bowl of almonds or pecans, in a lettuce and hummus wrap and of course on top
of creamy tomato soup or macaroni and cheese.
Not exact matches
The new food item is made with the same 100 % beef as the Whopper with many
of the same ingredients —
tomatoes, onions, lettuce, and pickles — though mayonnaise is replaced with a
creamy queso sauce, and burger buns with a flour tortilla.
Cooking the lentils in coconut milk makes each bite much
creamier, while the plum
tomatoes, cumin, paprika, cinnamon, curry powder and cayenne pepper add such a lovely blend
of flavours.
It's then mixed with homemade cashew cream and guacamole, which gives the dish a beautifully
creamy texture, as well as a big dollop
of tomato salsa, which makes the wrap taste so fresh.
Full
of incredibly nourishing ingredients that together really work to boost your health, yet at the same time each bite is so incredibly flavoursome and comforting with big chunks
of tender sweet potato and green lentils cooked in
creamy coconut milk and tins
of juicy
tomatoes, then flavoured with a blend
of ginger, cumin, turmeric and fresh coriander!
These zucchini noodles combine
creamy cashew sauce with the tang
of sundries
tomatoes and artichoke hearts.
The juicy
tomatoes blend perfectly with the soft slices
of creamy avocado, crunchy asparagus and grains
of quinoa to create the perfect vegan meal.
This included a Burrata and Heirloom
Tomato salad, with theirs boasting fresh and meaty produce, including crunchy chopped lemon cucumber, which was blanketed with a sizable portion
of the dutifully
creamy and delicate cheese.
I love topping them with yoghurt (I use a plain coconut yoghurt), sun - dried
tomato pesto, chopped
tomatoes, slices
of creamy avocado and a sprinkling
of chives, but they work with so many things.
The combination
of toasted pine nuts, raw zucchini slices, sweet cherry
tomatoes,
creamy -LSB-...]
The
creamy texture
of egg salad meets the crunchy bacon, cool lettuce, and juicy
tomato of a classic BLT.
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I also added extra milk and
tomatoes and then thickened it with some cornstarch once the pasta was cooked to get more
of an extra
creamy sauce.
A quick pureed
creamy raw
tomato sauce with loads
of basil and a mix
of pine nuts, cashews, garlic, olive oil, and sea salt.
But you can replicate the texture
of salmon by using finely sliced
tomatoes, and the
creamy cashew cream cheese is a great sub for the dairy stuff.
This
tomato galette has a
creamy goat cheese filling and is topped with a rainbow
of tiny heirloom
tomatoes from Big Sycamore Farm.
Avocados are the star
of this raw, vegan
Tomato Avocado sauce and lend their
creamy consistency to make it extra rich tasting!
The cooked pasta gets mixed with Greek yogurt and cream cheese for a
creamy base layer, which is topped with a mixture
of browned ground beef, sauteed zucchini, and
tomato sauce.
Gnocchi tossed in a
creamy Parmesan sauce with lots
of fresh basil, gooey cubes
of mozzarella cheese, fresh
tomatoes and toasty pine nuts.
In our version
of this traditional Greek casserole, layers
of tender roasted eggplant, potatoes and zucchini are layered with a sublime cinnamon - scented
tomato sauce and topped with velvety,
creamy topping
of pine nut custard.
This sandwich looks amazing, the
creamy texture
of the avocados with the tartness
of the
tomatoes..
The basil vinaigrette paired with the fresh
tomatoes and the
creamy ricotta reminded me
of a caprese salad.
Healthy, loaded sweet potato stacks recipe with
creamy avocado, beef
tomatoes, ribbons
of cucumber and loads
of delicious spices.
I don't remember exactly what it was called but there were these little cheesy stuffed pasta pillows sent straight from Heaven w / a
creamy sundried
tomato sauce and strips
of amazing steak on top, all topped off with freshly grated parmasean!
Appetizers Sundried
Tomato Hummus from Robyn
of Add a Pinch Melon & Prosicutto Balls from Paula
of bell» alimento Bruschetta from Sheila
of Eat2gather Jalapeno Poppers from Ali
of Gim me Some Oven Grilled Naan White Pizza Bites from Jamie
of Mom's Cooking Club Watermelon Feta Bites with Basil Olive Oil from Sandy
of Reluctant Entertainer Pesto Caprese Fried Wontons from Julie
of The Little Kitchen Blue Cheese Wedge Salad Crostini from Cheryl
of TidyMom Drinks Toasted Coconut Milkshakes from Bev
of Bev Cooks Lemon Cream Soda from Angie
of Eclectic Recipes Peach Sorbet Bellini and Spritzers from Shaina
of Food for My Family Non Alcoholic Berry Spritzer from Lisa
of Jersey Girl Cooks Virgin Peach & Raspberry Bellinis from Milisa
of Miss in the Kitchen Italian Basil Sparkling Lemonade from Marly
of Namely Marly Italian Sodas from Laura
of Real Mom Kitchen Cafe Mocha Punch from Amy
of She Wears Many Hats Salads Italian Chopped Salad in a Jar -LCB- with
Creamy Caesar Dressing -RCB- from Brenda
of a farmgirl's dabbles Caprese Salad with Mozzarella Crisps from Christine
of Cook the Story Pesto Pasta Stuffed
Tomatoes from Suzanne
of Kokocooks Grilled Romaine Caesar Salad from Liz
of The Lemon Bowl Herbed Israeli Couscous Salad with
Tomato and Mozzarella from Rachel
of Rachel Cooks Chickpea, Avocado, & Feta Salad from Maria
of Two Peas and Their Pod Lentil and Chickpea Layered Salad from Lisa
of With Style & Grace Entrees Chicken Cacciatore from Meagan
of A Zesty Bite Zucchini, Bell Pepper & Edamame Stir - Fry from Cassie
of Bake Your Day Potato - Crusted Vegetarian Quiche with Zucchini,
Tomatoes & Feta from Dara
of Cookin» Canuck «Straw & Hay» Tagliatelle in Cream Sauce from Flavia
of Flavia's Flavors Grilled Italian Chicken with Veggie & Bow Tie Pasta from Katie
of Katie's Cucina Grilled Naan Pizza with Summer Veggies & Turkey Sausage from Kelley
of Mountain Mama Cooks Smashed Chickpea and Avocado Panini from Kathy
of Panini Happy Desserts Fresh Blueberry Shortbread with Lemon Cream Frosting from Sommer
of A Spicy Perspective Crostata di Mango from Lora
of Cake Duchess Italian Ice from Kristen
of Dine & Dish Roasted Banana and Nutella S'mores Bruschetta from Jenny
of Picky Palate Italian Cream Cake from Deborah
of Taste and Tell Panna cotta from Leslie
of The hungry housewife Fortune Cookies from Shari
of Tickled Red Baby Vanilla Bean Scones a la Starbucks from Tara
of Unsophisticook
Tomato Mascarpone Pasta with Roasted Red Peppers, Burst
Tomatoes, and Baby Spinach is a
creamy, decadent dish full
of Mediterranean flavors.
, I do have a deep love for this
Creamy Tomato Tortellini Soup and that Easy Cream
of Mushroom Soup.
One
of my favorite crock - pot recipe is this simple Paleo
creamy tomato chicken soup.
Appetizers Italian Sub Sandwich Roll - ups from Michael
of Inspired by Charm Smoky Roasted Red Pepper Sun Dried
Tomato Hummus from Jeanette
of Jeanette's Healthy Living
Creamy Sweet Potato Soup from Sadie
of Dairy Good Life Whipped Goat Cheese & Blueberry Balsamic Crostini from Meseidy
of The Noshery Spring Herb Cream Cheese Appetizer Cups from Rachel
of Rachel Cooks Crostini with Almond Ricotta and Spicy Olive Tapenade from Heather
of HeatherChristo
There's something wonderful about the fresh ingredients, the contrasting textures
of smooth and
creamy cheese, juicy
tomato and the slight crunch
of the spicy basil leaf.
Somehow, the marriage
of the thick, hearty
tomato basil sauce with the smooth,
creamy pesto was exactly what we needed.
Lastly, the cherry... er, cheese on top
of this
Tomato Cannellini Cassoulet is a few dallops
of creamy cheese.
You've got a bed
of lightly dressed chopped heirloom
tomatoes topped with sliced
creamy burrata cheese and garnished with quick - pickled shallots.
Salads Italian Chopped Salad in a Jar -LCB- with
Creamy Caesar Dressing -RCB- Brenda - A Farm Girl Dabbles Caprese Salad with Mozzarella Crisps Christine
of Cook the Story Pesto Pasta Stuffed
Tomatoes Suzanne
of Kokocooks Grilled Romaine Caesar Salad Liz
of The Lemon Bowl Herbed Israeli Couscous Salad with
Tomato and Mozzarella Rachel
of Rachel Cooks Chickpea, Avocado, & Feta Salad Maria
of Two Peas and Their Pod Lentil and Chickpea Layered Salad Lisa
of With Style & Grace
I don't love dishes that are too
creamy or too cheesy (which is weird because I love cheese), so I just grate parmesan on top
of the
tomato sauce before baking.
Same with the capers — I love the briny and salty taste
of capers (even better when they're dried and lightly pan fried for a nutty taste) and find that they add a deeper element
of flavor to this
creamy tomato chicken pasta, but these are also optional.
This summertime
tomato sandwich is packed full
of fresh summer
tomatoes,
creamy mayonnaise, fresh cracked pepper and a sprinkling
of kosher salt.
Some
of my favorite ways to use up leftover rotisserie chicken include (
of course) this
creamy tomato chicken pasta as well as my dairy free chicken pasta with
creamy pesto sauce,
creamy chicken and green veggie pasta, and my Thai chicken salad.
Think salmon topped with a sautéed
tomato, tuna topped with a
creamy tofu sauce, hamachi sitting beneath thin slices
of jalapeno pepper, fluke under a pine nut studded green salad, chopped eel with sesame and avocado and lightly seared tuna with an onion mixture and garlic chips.
Summer Vegan Green Goddess Salad -(Bojon Gourmet) Crispy lettuce, heirloom
tomatoes, crunchy cucumbers, toasted seeds,
creamy cashew herb dressing, and a dusting
of nutritional yeast.
A bright blast
of ripe
tomato mingles with onion, garlic and spices before ending on a
creamy not you'll crave nonstop.
Next, Smoked Chicken Cannelloni: Guy mixes more
of that smoked chicken with ricotta, parmesan, spinach and
tomatoes, pipes that into tubes
of pasta and bakes the whole thing with a
creamy roasted red pepper sauce.
Creamy tomato soup has to be, hands - down, one
of my favorite comfort foods
of all time.
All the
Tomatoes & Pasta Salad -(101 Cookbooks) Crispy lettuce, heirloom tomatoes, crunchy cucumbers, toasted seeds, creamy cashew herb dressing, and a dusting of nutritiona
Tomatoes & Pasta Salad -(101 Cookbooks) Crispy lettuce, heirloom
tomatoes, crunchy cucumbers, toasted seeds, creamy cashew herb dressing, and a dusting of nutritiona
tomatoes, crunchy cucumbers, toasted seeds,
creamy cashew herb dressing, and a dusting
of nutritional yeast.
can
tomato sauce 1 cup heavy cream (I used whole milk and it was still rich and
creamy) generous pinch nutmeg salt and freshly ground black pepper, to taste fresh or dried herbs, to taste (I used a sprinkling
of dried basil, oregano, and thyme) 1 lb.
We always do one Blue Hawaiian, and the second is usually a mish - mash
of whatever else we have on hand — salami, olives, sautéed mushrooms and onions, chopped bell peppers... Last week at Aaron's birthday pizza dinner, Nate and I shared the pizza special
of the day, which was topped with crumbled homemade Italian sausage, fresh sliced Anaheim peppers, and cherry
tomatoes on a
creamy, cheesy base.
The eggs give a blank canvas for sweet sundried
tomatoes,
creamy mozzarella, a touch
of salt and fresh herbs.
If you've ever eaten a plain sweet
tomato with a piece
of creamy salty feta cheese, you know what I mean.
Since it's summertime, I like to smear on some 5 - Minute Homemade Pesto and top it with
creamy mozzarella and a slice
of fresh
tomato from the garden.
Salsa Verde from Botanica Super Bowl with Parsley Cashew Pesto from Scaling Back Deconstructed Spring Roll Bowls from Oh, Ladycakes Roasted Vegetable Tacos with Chimichurri from Minimalist Baker Spicy Broccoli Bowl with
Creamy Ginger Lentils from Dolly and Oatmeal
Creamy White Bean Soup With Kale, Rosemary, and Lemon by The First Mess Fudgy Dark Chocolate Balsamic Basil Brownies from Spice and Sprout
Tomato Thyme Galette with Pine Nut «Parmesan» from The Green Life Fattoush Nachos With Crispy Za'atar Roasted Chickpeas from The Full Helping
Creamy Roasted Poblano Sauce from YumUniverse Cauliflower Potato Leek Gratin with Hazelnut Béchamel + Crispy Sage from What's Cooking Good Looking Moroccan Carrots With Aleppo Pepper and Mint from Saveur Millet Tabbouleh from Blissful Basil Sweet Potato + Black Bean Tacos with Green Dill Sauce from Homespun Capers Chilaquiles with Cilantro Cream from One Part Plant Cookbook Minty Fruit Salad by Mark Bittman
Tomato Salad With Cardamon from Bon Appetit The Green Drink with Pineapple + Mint from With Food + Love Homemade Red Harissa from Naturally Ella Toasted Pumpkin Seed Dip with Fresh Herbs from Happy Hearted Kitchen 5 Minute Magic Green Sauce from Pinch
Of Yum Blackberry Basil Healing Mask (recipe for your face!)