Sentences with phrase «of creative cuisine»

The most inquisitive palates can discover the flavors of the creative cuisine at our gourmet restaurant.

Offer your guests a menu full of creative cuisine and local produce, prepared by our expert chef, which will continue to make your special day even more unforgettable.

Not exact matches

Michelin - Starred Chef José Andrés» newest fine dining eatery is open exclusively for dinner and offers resort guests and locals a premium selection of responsibly sourced seafood that pays creative homage to traditional Bahamian cuisine and the ocean that surrounds the islands.

Nearly all of the company's customers are located in the Washington, D.C., area, but on special request Windows has managed events as far away as New York, Philadelphia and Naples, Fla. «Our reputation is one of high - quality, creative cuisine with outstanding levels of service,» Gerstel says.

Gordon Biersch brings together fresh brewed German, American and European styles of beer and made - from - scratch creative cuisine.

The menu items at the Inn include creative New American cuisine, classical favorites, and of course, fresh native New England seafood.One signature dish, according to Dominguez, is the Lobster Stuffed Breast of Chicken served with a Boursin cheese sauce.

Competing against Cleveland's premier hospitality brands, the food and beverage operations of the InterContinental Hotel and Conference Center rise to the challenge of offering creative and innovative international cuisines with the latest technology.

He is the winner of Vegan.com's 2011 Recipe of the Year Award and has more than 20 years of experience preparing creative vegan and raw food cuisine.

While caterers in many schools worry about wasting their budget on meat - free options that children simply do not eat, creative cuisine of this calibre can tempt pupils all week long, not just on a Meat Free Monday.

Mark has more than 20 years of experience preparing creative vegan and raw food cuisine, specializing in vegan and raw food recipe development.

Many of these locally grown ingredients and flavors are infused in the creative cuisine at our bistros and award - winning restaurants.

«Many people consider them (inhabitants of Mohenjo - Daro, called the Harappan Culture) the world's first gourmets and creative cooks,» wrote Willam Laas in Cuisines of the Western World.

But new ingredients, creative methods, and fresh faces have always found their way into one of this country's oldest cuisines.

Yet this was the least of my preoccupations (and forks were available for people like me), because I had more important things to learn: the tenets of West Bengal cooking, which is arguably the most varied and creative cuisine in the whole Indian subcontinent.

«Many people consider them [inhabitants of Mohenjo - Daro, called the Harappa Culture] the world's first gourmets and creative cooks,» wrote Willam Laas in Cuisines of the Western World.

The property's modern seasonal restaurant, XIX (NINETEEN), located on the 19th floor, offers up a menu of farm - to - table cuisine and creative cocktails as well as extraordinary sweeping views of the city skyline.

Guests of Stix can delight in local cuisine complemented by a variety of rosé wines and creative cocktails.

Held on selected weekends throughout the year, guests will meet chefs, restaurant owners, and sample the best of Ojai's creative cuisine.

Since then, the brand has celebrated over 15 years of creative yet always consistent cuisine spiked by a devotion to art, design and music.

Under the creative guidance of Chef de Cuisine, Ilde Ferrer, the culinary approach at Essensia follows the hotel's «inspired by nature» philosophy and reflects Chef Ferrer's passion in creating the most flavorful cuisine by letting the best local ingredients and nature itself speak through culinary artistry.

There are a number of new starred restaurants, including Delaware and Hudson, with its American menu and use of local seasonal ingredients; Meadowsweet, where Chef Polo Dobkin once again earns a star; Pok Pok Ny with its product - driven Northern Thai cuisine; Take Root, an eatery that offers a unique personal dining experience of homemade charm; La Vara that represents a creative view on tapas with Sephardic and Moorish influences; Luksus at Tørst, which offers a tasting menu of Scandi - minded snacks; and The River Café, where owner Buzzy O'Keefe and Chef Brad Steelman and their loyal team brought this amazing spot back to its wonderful self.

One of Miami's most highly - anticipated restaurants of the season, TALDE Miami Beach, a neighborhood restaurant and bar featuring a creative menu of Asian - American cuisine is now open.

«Arturo is a dynamic and creative professional who has prepared world - class cuisine for a wide range of discriminating, high - profile and VIP guests,» said Kipping.

The main ingredients of the Mediterranean cuisine - extra virgin olive oil, lemons, vegetable and fish - will define the kitchen of It Ibiza and its creative interpretations.

South Indian cuisine puts vegetables to use in the most creative of ways, such as thogayals (chutneys).

And last but not least, the King of Mexican cuisine himself, Rick Bayless, crafted an amazing layered dip that takes your creative guacamole to a whole new level.

The «Only in Queens» Summer Festival will also offer a wide range of activities for people of all ages, including: • Guided tours of the New York State Pavilion's Tent of Tomorrow, the Queens Library Mobile Unit, the Queens Theatre and the Queens Museum; • Family - friendly fun including cultural performances, face painting, inflatable bounce houses, a Delta Air Lines Scavenger Hunt, activities run by the United States Tennis Association, and an appearance by Mr. Met; • Food and craft vendors offering a variety of international cuisine and merchandise for sale; • Exhibits of memorabilia from the original 1939 - 40 and 1964 - 65 World's Fairs, classic cars and a boat from the annual Hong Kong Dragon Boat Festival; • Virtual reality demonstrations by the National Trust for Historic Preservation, the group People for the Pavilion and Queens - based RPGA Studio as part of the international ideas competition currently underway to solicit imaginative and creative public input for how the New York State Pavilion can best be adapted for public reuse.

As consumer's palates have shifted toward a preference for more creative, interesting, and yes, funky, food (see: the natural wine movement and the rise of fermentation generally), recipe developers have begun to rely on its properties outside of Asian cuisine.

Over the years, she has fine - tuned her plant - based diet into an eclectic and healthful cooking style which she thinks of as a creative adventure with an emphasis on the vibrant flavors of global cuisines and fresh ingredients.

With gorgeous Hagley Park views, an award - winning wine list and three different menus that showcase the best in creative cuisine, Pescatore rightly holds a place as one of Christchurch's most elegant destination restaurants.

With a dash of sun and a pinch of flavor from the southwest of France, experience authentic and creative cuisine that will awaken your taste buds.

Kids and adults alike are sure to find plenty of dining options as well with 16 restaurants and 10 bars on the property, serving everything from traditional buffets to creative fusion cuisine like Maki Taco (a tapas - style Japanese / Mexican restaurant).

With a highly experimented career working with Michelin - starred chefs of the world; Simon Petutschnig has created a unique and creative cuisine with hints of Asian culture.

The Royal Begonia offers an incredible variety of culinary experiences including The Begonia, the signature restaurant offering all - day dining with creative Italian - Californian cuisine; the elegant Spanish - themed Buganvillas Lobby Bar which showcases an exquisite wine selection and creative cocktails; as well as Bayview Lounge, featuring the finest cognac, wines, and cigars with sweeping sea views.

This trendy little eatery downtown has a cool bohemian vibe and creative flair — no doubt due to its two young French owners — and a menu of what they term «Laos revision» cuisine, such as the flavorful Laos meatballs and fresh mango spring rolls.

Guests can enjoy creative daily - changing menus of authentic Sri Lankan cuisine in the restaurant, as well as sundowner cocktails and picnics al fresco on the sand dunes, watching dusk settle over the Indian Ocean.

With a menu of creative, seasonal cuisine, Le Magnum is a delicious destination for breakfast, lunch, or dinner in Paris.

It offers Huai Yang and Nanjing local cuisines mixed with a selection of creative courses with an emphasis on the ingredients to ensure the freshness and originality.

Each hotel in the MGallery Universe tells a story through a carefully selected mix of local dishes, international cuisine and creative cocktails served at its restaurants and lounges.

Primarily serving Spanish cuisine, you'll find creative twists on all the traditional dishes of this country and region.

After you enjoy the sunset, stay for dinner at Buddha Eyes Restaurant where they serve creative healthy cuisine from the chef team of Rodrigo Soriano of Argentina, Claudio «Cicco» Mazzone from Italy and Jesus Zabala from Venezuela.

Enjoy executive chef Fabio Ciervo's creative Mediterranean cuisine at La Terrazza, or visit Il Giardino Ristorante & Bar where you can indulge in a modern interpretation of Italian classics.

The hotel features several distinctive dining options, including The Creative Kitchen, an all - day restaurant serving global cuisine; The Great Kabab Factory, an Indian specialty restaurant offering a unique dining experience; The Lobby Bar, an ideal venue to unwind, offering an array of international spirits and wines; and The Cakewalk, presenting the finest cakes and pastries.

M - eating is regarded as one of the best places to dine in Mykonos, serving high - end creative and innovative cuisine.

When it's time to refuel, savor creative cuisine at one of our three restaurants, sip handcrafted cocktails while relaxing under swaying palm trees or perk up with a treat from Starbucks.

Enjoy drinks on their beautiful patio or try some of their Creative Puerto Rican cuisine.

Dos Caminos Restaurant - Ocean front setting and authentic, creative Mexican fare menu that features several new dishes inspired by local fare as well as plates that boast vibrant flavors, utilize colorful ingredients and maintain Dos Caminos credo of «old Mexico meets modern cuisine.»

Like most huge Las Vegas hotels Aria has a number of places to eat and drink and these range from fine dining (like Sage which offers «creative American» cuisine) to the simple (like Pinkberry and various patisseries and coffee shops scattered around the property).

Our Experience Specialists are a team of hotel and destination experts, who provide creative and curious minded travellers with moments of discovery and the opportunity to unlock our destination through timeless, chic and innovative perspectives on culture, cuisine and ultimately, modern travel.

The restaurant menu will highlight the best elements of Southern cuisine, exploring the variety of the region and juxtaposing classic favorites with creative new dishes.