Bo Ne Vietnamese Steak and Eggs has perfectly seasoned Certified Angus Beef ® brand steak served sizzling on cast iron with eggs, blistered tomatoes, slices
of crisp cucumber, and rich pate.
Perfectly seasoned Certified Angus Beef ® brand steak is served sizzling on a cast iron with eggs, blistered tomatoes, slices
of crisp cucumber, and rich pate.
Not exact matches
I've filled
crisp lettuce cups with ginger soy lemongrass pork, carrots,
cucumber, mint, thai basil,
cucumber, spicy thai bird chiles, and topped it all with crispy fried shallots and a drizzle
of Vietnamese nuoc cham sauce.
Serve with a
crisp salad
of Romaine lettuce,
cucumbers, and sprouts, or try on cold noodles for an Asian pasta dish.
Avocado grapefruit jicama salad - this fabulous salad combines the freshest most delicate flavors in one bowl - crunchy jicama,
crisp and cool
cucumbers, bitter - sweet grapefruit and creamy avocado, with fresh lime juice and lots
of cilantro.
Baked Tofu, Arugula, and Olive Wraps: Baby arugula livens up the flavor
of these simple wraps featuring baked tofu,
crisp cucumber, and olives.
It's a wonderful combination
of gently charred peaches, softened with fresh ricotta and balanced by
crisp fresh
cucumber and fennel.
Although Gena likes to apply a thick layer
of some sort
of spread — think hummus or cashew cheese — directly on the nori sheet, I start with the sliced
cucumbers as I prefer my nori to stay as
crisp as possible * — the drier, the
crisper — and find it most pleasing to bite into the crunchy layer
of cucumbers first.
Paired together with the crunch
of fresh, hydrating,
crisp cucumber slices, the texture and flavor
of this meal is incredible.
Split those sandwich loaves down the center and toast them, slather on some mayo and brown mustard, and then pile on Monday's roast carrots, a little bit
of Wednesday's
cucumber salad (leave some for tomorrow), some feta cheese, and a few leaves
of crisp lettuce.
Handfuls
of greens, fresh herbs, chunks
of avocado,
crisp cucumbers, crunchy pistachios, a hard boiled egg on the side because why not, and just enough
of the simplest
of dressings to lightly coat it all.
Baby arugula livens up the flavor
of these simple wraps featuring baked tofu,
crisp cucumber, and olives.
With the creamy avocado and soft croissant covering the tender side
of the sandwich, you get a fabulous crunch from the
crisp bacon,
cucumber and onion.
Add the remaining ingredients, then taste to add back in a bit more lime or any
of the other flavorings if you'd like; at this point the
cucumber will be nice and
crisp.
Cool,
crisp cucumbers, chunks
of rich avocado, a bit
of creamy mayonnaise, the bright flavor
of lime, a sprinkle
of green onion and cilantro, and the smoky taste
of bacon take this hearty and low carb avocado chicken salad to the next level.
Fresh,
crisp, kind
of juicy from the lettuce and tomatoes, a hint
of mellowness from the mild, summer
cucumber, a hint
of sweetness from the carrots, and the awesome crunch
of everything when you pile it on together.
Exude the aroma
of fresh grapefruit and
crisp cucumbers with an airy blanket
of floral and velvety musk.
When the fruit
of their labor arrives, brimming with items like freshly cut
cucumbers, juicy cherry tomatoes and
crisp red bell peppers, kids and adults alike won't need any convincing to eat their vegetables.
A good source
of protein over delicious,
crisp and refreshing
cucumber with a little bit
of cream cheese for flavor and healthy fats.
The grilled, skinless chicken serves as a perfect source
of low - fat protein; while fresh fruits and veggies (like blood or navel oranges,
crisp cucumbers, and romaine) add filling fiber, and the walnuts, and extra virgin olive oil in the dressing add a healthy dose
of good - for - you fats.
With soft and sweet peaches,
crisp and cool
cucumbers, and a sweet and tangy vinaigrette with a hint
of basil, this is a perfect summer salad.
Strawberries and tomatoes make the perfect pink bowl
of antioxidant goodness, and refreshing mint and
crisp cucumber adds a dose
of hydration.
Fresh,
crisp, kind
of juicy from the lettuce and tomatoes, a hint
of mellowness from the mild, summer
cucumber, a hint
of sweetness from the carrots, and the awesome crunch
of everything when you pile it on together.
This year, I opted for a salad, complete with beautiful grilled pineapple, chunks
of creamy avocado, crunchy
cucumber and loads
of crisp, fresh lettuce.
Cups 2 teaspoons vegetable oil 3 garlic cloves, crushed to a paste with a little sea salt 1 (1 - inch) piece fresh ginger, peeled and finely grated, reserving any juice 1 teaspoon finely grated lemon zest (optional) 2 red chiles, seeded and finely sliced (optional) 10 ounces ground turkey or chicken (any ground meat should work actually) 1/2
cucumber, seeded and cut into 1/2 - inch dice 3/4 cup (2 ounces) snow peas, trimmed and cut into very thin strips 4 scallions, thinly sliced on the diagonal 8 basil leaves Handful
of fresh cilantro leaves 4
crisp iceberg or Boston lettuce leaves 1/4 cup (2 ounces) bean sprouts, soaked in ice water and drained just before use
Once the couscous is dressed, it's up to you for what else you add — we love diced tomato,
crisp cucumber, lots
of fresh herbs, golden raisins, and crunchy walnuts.
With lots
of texture from
crisp cucumber, sweet tomatoes, crunchy nuts and raisins, this is certainly one
of our favorites.
Other than some vivid dreams last night
of fresh salmon fillets served with
crisp slices
of cucumber lightly seasoned with a vinaigrette, fresh dill and slices
of bright green avocado, I haven't had a hard time not eating anything yet.
The flavor is refreshing, the texture is
crisp, like a noodle made
of cucumber (but doesn't taste like a
cucumber).
The beauty
of this tray is the combination
of flavors, the fresh
crisp vegetables -LCB- carrots, radish -RCB-, the pickled -LCB- gherkins,
cucumbers -RCB- and the brine -LCB- olives -RCB-.
Cucumbers are readily available, affordable, and pretty easy to store, which is why so many
of us have them in our
crispers.
We ate (well, some
of us did, not five - month - old Ruthie) chicken mayonnaise sandwiches, mini falaffels and hummous, crunchy carrot and
cucumber sticks, giant read juicy strawberries, sesame crackers and cheese,
crisps.