Of course, those things didn't mean anything to be at the time... I just knew that it tasted amazing despite the fact that the crust was made primarily
of crushed nuts and the silky filling was low in sugar and the ingredients were simple, raw, and from the earth.
One big plus about almond, cashew, and sunflower seed butters is that they are only available in natural form (meaning they exclusively made
of crushed nuts and, in some cases, salt), whereas some brands of peanut and soy butters add partially hydrogenated oils (trans fats) and sugar.
Roll your chocolate coated bananas immediately into your plate
of crushed nuts until they are completely covered.
This recipe's yummy as is, but it's easy to customize with a different fruit or a topping
of crushed nuts.
Other coating options: Try all kinds
of crushed nuts, coconut, almond flour mixed with spices, cocoa or other starches.
-LCB- I think we all are thinking the same thing here...;)-RCB- A garnish of drizzled chocolate helps, and my mom's genius idea
of crushed nuts helped incredibly to help make the scrumptious bites look yummy and well quite frankly not like «'' Yep I totally did just put that emoji there in a food post on my food blog.
Not exact matches
I did today, which was so awesome!!!! My blender was broken and sent back to repair, so i had to do everything manually, from smashing the sweet potato & dates,
crushing the
nuts (I used hazelnut) into flour (this one was hard, so finally its more like bits...), and left out for the agave syrup (was so sweet for me already), though it was lots
of work but just so great!
Do you think I can
crush some
nuts like almonds instead
of sunflower seeds as I am terribly allergic to sunflower seeds sadly and I see it so much used in your recipes too.
I buy
nuts already ground / chopped, seeds can be
crushed in a pestle and mortar, and with dates (or other dried fruit) they can be chopped small, gently heated in a pan with a splash
of water, and then they're soft enough for a stick blender!
Nice big bowl
of oats with pumpkin, coconut flour,
crushed nuts, cinnamon and all natural peanut butter!
And there's no law (yet...) that says instead
of pressing some
crushed toasted
nuts on the warm chocolate, go minimalist and simple sprinkle a few grains
of flaky sea salt and roasted cocoa nibs over the top.
1 c celery, diced 1 c carrots, diced 1 large yellow onion, diced small 1 1/2 cups olive oil 5 cloves garlic,
crushed (not minced) 3 large eggplants, half the skin removed in strips with a vegetable peeler, cut into 1 - inch chunks 1/2 c capers in water, drained 1 1/2 c pitted green olives, sliced 1 c pine
nuts 2 Tbsp brown sugar 1/2 c red wine vinegar 2 c Fabio's Tomato Sauce (see recipe below) mixed with 2 Tbsp tomato paste 1 bunch basil, leaves only Salt and pepper Zest
of 1 lemon Mint leaves for garnish
If you also don't have a powerful blender like me, cut up the dates and
crush the
nuts beforehand to avoid the risk
of an engine meltdown.
Make chocolate bark: Pour leftover chocolate into a shallow puddle on parchment or wax paper and sprinkle with chopped
nuts, dried fruits,
crushed candies, crumbled cookie chunks, a pinch
of sea salt flakes, etc..
And here's a pro tip for you: the texture
of walnuts is softer than almonds, so if you want to make
nut flour or
nut butter but don't have a high - quality food processor that can finely
crush almonds, it'll be easier to use walnuts.
Serve topped with
crushed macadamia
nuts and a bowl
of fresh raspberries with some mint leaves... and
of course Champagne!
If you have whole pecans on hand, and don't have a
nut chopper, simply use a measuring cup or drinking glass to
crush them before sprinkling them on top
of the dough.
Ingredients 1 tbs olive oil 1 onion, finely chopped 1 organic free - range chicken, cut into at least 8 pieces 1 tin
of tomatoes 1 small bag
of prunes 4 cloves
of garlic,
crushed A couple
of handfuls
of pine
nuts 1 tbs ground almonds 1 tsp Cinnamon 25g dark organic cooking chocolate
Along with these two super star ingredients,
crushed and lightly salted macadamia
nuts, vanilla extract, ice cubes, and a dash
of salt are blended together.
In this easy vegetable side dish, dukkah (pronounced dOO - kah), a blend
of pulverized toasted
nuts and
crushed sesame, coriander and cumin seeds, seasons spaghetti squash.
Can you imagine this with a drizzle
of ginger syrup, with some
crushed nuts on top?
Combine a lot
of crushed and chopped fruits including bananas, pineapple and
nuts with Jell - O and then freeze it.
Lamb and Spinach Fatta (Fattet Sabanikh)--------------------------- 2 bunches
of spinach (about 2 lbs) 2 tbsp olive oil 2 medium onions, finely chopped 1 lb lean boneless lamb, cut into 1 ″ cubes 1/2 tsp Mixed Spices (4 parts ground cinnamon, 1 part each ground nutmeg, cloves, and cardamom) salt and freshly ground pepper 1 1/2 cups water juice
of 1/2 lemon, more to taste 2 tbsp unsalted butter 1/3 cup pine
nuts 1/2 tsp Middle Eastern red pepper 2 6 ″ pita breads, toasted and broken into bite - sized pieces Minted Garlic Yogurt Sauce (1 1/2 cups low - fat yogurt,
crushed garlic, 1 tsp
crushed dried mint)
Well... I started with your recipe and ad libbed based on what was available at my local market: chopped endive ends instead
of frisee, macadamia
nuts crushed and toasted instead
of hazelnut (the smell
of hazelnut doesn't agree with me), minced scallions / green onions instead
of chives.
Packed with bananas, they taste particularly great topped with drizzles
of maple syrup and topped with berries and
crushed nuts.
However, when smaller butternut squash seeds are roasted and
crushed into a fine powder, they take on the flavor and aroma
of finely chopped
nuts.
These are all the ingredients you'll need to make yummy no - bake granola bars: quick cook oats (uncooked), creamy peanut butter, organic honey, pure vanilla extract, a pinch
of salt, mini chocolate chips, peanut butter / chocolate candies, and slightly
crushed roasted and salted mixed
nuts.
Start shaping balls out
of the mixture with your hands and roll them in shredded coconut,
crushed nuts or whatever you choose.
Ingredients: 2 pieces salmon lemon 2 cloves garlic,
crushed fresh or dried herbs pinch
of salt olive oil (spray can) Veggies on side: medium red onion medium zucchini cup spinach leaves baby broccoli 2 bunches baby pak choy seeds (pepitas, sunflower kernels) pine
nuts Instructions: Preheat oven to 200 °C.
salt 2 T coconut oil (divided into two 1 T servings) optional: 1/4
crushed nuts like walnuts or pecans (I used 1/4 cup walnuts) optional: dark chocolate chips (I chopped up 1/4
of an Alter Eco Blackout Bar for this recipe, which has 90 % cacao content) **
Product details include:
Nut Bars (SRP $ 2.49)-- made with
nuts, chia seeds, hemp seeds, fruits or cacao nibs and sweetened with coconut nectar for a satisfying, protein - packed treat (currently available in Blueberry Burst, Wow Cacao Nib, Cranberry
Crush, Charming Cherry Chocolate, Got ta Getta Gojiberry and Go for Goldenberry) Savory: Hoppin» Jalapeno Almond, Sea Salt Vinegar and Sweet «N Salty Sweet: Coconut Almond Chocolate Chip, Apple Crazin» Cinnamon Raisin and Coconut Almond Delight Almond Butter Bites (SRP $ 5.99)-- a new configuration
of the brand's beloved truffles, each bite combines rich almond butter, sweet fruits and 4 grams
of plant - based protein for a guilt - free dessert or energizing snack in a modern gusseted bag Soul Sprout's promise
of Accelerated Nutrition starts with the process
of «sprouting,» which maximizes the nutrient potential
of the ingredient by enhancing its bioavailability — or ability
of the body to absorb nutrients.
dry: 1 1/2 cups gluten free oats 1/2 cup puffed brown rice cereal 1/2 cup shredded coconut 1/4 cup
crushed almonds (any
nut or seed would work well) 1/4 cup flame raisins (or dried fruit
of choice)
The creamy feta texture complements the crisp greens, while the
crushed nuts add plenty
of crunch.
Pin It Ingredients: 20 Pitted dates 1 tbsp
of nut butter (In my case I used macadamia and almond butter but any
nut butter would work) 1/3 cup
of crushed pistachios See more at zaatarandquinoa.com
Pecans make a great
nut to enjoy this time
of year, and they can be
crushed and sprinkled onto anything you like for instant holiday flavor.
Or go in another direction and just use the fruit (adding a bit more), a generous drizzle
of the syrup from a jar
of preserved ginger, and some extra
crushed nuts to keep the pastry from getting a soggy bottom.
Gently
crush nuts by pressing under the flat side
of a chef's knife; set aside.
Martinez recommends corralling the
nuts with a dish towel and then pressing down with the flat side
of a knife so they all gently
crush.
Luise mentioned the idea
of a shake this morning and a few hours later we found ourselves in our living room window, looking at these two shakes overloaded with toppings and surrounded by a million small pieces
of nuts,
crushed meringues and chocolate spread.
1/2 teaspoon ground or powdered red chile 1 5 - pound leg
of lamb, trimmed
of fat 8 ounces plain yogurt 1/2 level teaspoon powdered ginger 2 cloves garlic,
crushed 2 ounces ground pistachio
nuts 1/2 teaspoon saffron, or substitute annatto (available in Latin markets) 1/4 pound butter or shortening
MY FAVORITE COMBINATIONS Almonds + cacao nibs + sea salt flakes
Crushed coffee beans + cacao nibs (or flaked coconut) Dehydrated raspberries (crushed) + flaked coconut Dry roasted peanuts (chopped) + flaked coconut + sea salt flakes An assortment of roughly chopped nuts + sea salt flakes And if you want to go crazy: pretzel pieces, potato chips, sprinkles
Crushed coffee beans + cacao nibs (or flaked coconut) Dehydrated raspberries (
crushed) + flaked coconut Dry roasted peanuts (chopped) + flaked coconut + sea salt flakes An assortment of roughly chopped nuts + sea salt flakes And if you want to go crazy: pretzel pieces, potato chips, sprinkles
crushed) + flaked coconut Dry roasted peanuts (chopped) + flaked coconut + sea salt flakes An assortment
of roughly chopped
nuts + sea salt flakes And if you want to go crazy: pretzel pieces, potato chips, sprinkles, etc..
Tie the orange peel, cinnamon, anise, and cloves in a piece
of cheesecloth, lightly
crush spices with a wooden spoon, and place in the
nut mixture.
Finished with a sprinkle
of crushed cashew
nuts for an extra crunch!
5 — 6 large leaves
of rainbow Swiss chard 1/4 kabocha squash or 2 medium sweet potatoes (see note below), peeled and cubed Sea salt 3 tablespoons coconut oil 1/4 cup pine
nuts or sunflower seeds 2 large garlic cloves,
crushed 2 teaspoons curry powder 2 teaspoons cumin seeds 1 cup cooked chickpeas 1 1/2 cups cooked black rice 2 tablespoons minced flat parsley leaves (optional) Freshly ground black pepper (optional)
An easy sauté with pine
nuts, a splash
of olive oil, and some
crushed garlic gives this crostini a sweet and savory flavor.
For the Cashew Croutons 1/2 c raw cashew
nuts 1/4 tsp
of celtic sea salt 1 clove garlic
crushed 1 tbsp olive oil Method • Place all ingredients in small saute pan and saute until cashew are lightly browned.
Add the
nuts and blitz for a couple
of seconds so they are
crushed but not smooth (or until the desired consistency is reached).
For the Crust 1 1/2 (about 1.5 C) packs
of graham crackers (
crushed) 1/3 C Margarine (melted) 1 TBS Chopped Macadamia
nuts
Drizzle each bowl with the creamy satay sauce and top with a handful
of ribbon - cut vegetables, cilantro,
crushed nuts and
crushed red pepper flakes.
Base Ingredients: 1/2 cup whole oats (or quick cook) 1 tbsp chia seeds 1 tsp cinnamon 1 tsp ground vanilla bean or (2 tsp
of vanilla extract) 3/4 cup almond or coconut milk 1 tbsp natural peanut butter (or any other
nut butter) 1 tsp
of maple syrup 1 tbsp
of pecans,
crushed 1/2 ripe banana, mashed Toppings: Add extra pecans, a drizzle
of nut butter, banana slices, cacao nibs and / or shredded coconut to serve.