Sentences with phrase «of crushed red pepper flakes»

Pour egg mixture evenly over layers in pie dish and sprinkle with a pinch of crushed red pepper flakes if your family likes a bit of spice.

Adjust the heat by changing the amount of crushed red pepper flakes.

I added 1/4 teaspoon of crushed red pepper flakes to the dressing for a good amount of kick.

A kick of crushed red pepper flakes doesn't hurt either.

But if you enjoy some extra heat, feel free to add a sprinkle of crushed red pepper flakes to the hummus or drizzle with additional olive oil before serving.

I didn't have any olives in, and I added a bit of crushed red pepper flakes, but followed the recipe exactly otherwise.

Add a dash of crushed red pepper flakes for a kick.

With apples, honey and just a touch of crushed red pepper flakes, this carrot soup has a sweet - spicy flavor that naturally appeals to everyone.

Just use a good pinch of crushed red pepper flakes.

I did add a bit of crushed red pepper flakes to the cheese mixture.

2 boneless, skinless chicken breasts 1/2 cup Italian style bread crumbs 1/2 cup Parmesan cheese, shredded 1/2 tsp garlic powder 1/2 tsp dried basil Pinch of crushed red pepper flakes Sea salt and fresh cracked pepper to taste 1 - 2 eggs, mixed thoroughly 1 tbsp olive oil, more if needed

Mine, personally, had a veritable heap of crushed red pepper flakes added on the day, and weirdly enough, Sriracha also tastes pretty good with this if you want to add a dash of that.

Flavored with fresh rosemary and a hint of crushed red pepper flakes and Parmesan cheese, this is an elegant Italian bean soup packed with texture and flavor.

Ladle into individual bowls, top with coconut cream, creme fraiche or sour cream, some cilantro, a sprinkle of black pepper and a small shake of crushed red pepper flakes, if desired.

1 T. olive oil 1/2 medium red bell pepper, seeded and diced 1/2 medium onion, diced Pinch of crushed red pepper flakes Salt and pepper, to taste 1 garlic clove, minced 1 T. teriyaki sauce + more for basting (we used Soy Vay) 2 t. sesame oil, divided 1 T. Montreal steak seasoning 1 lb.

Mildly hot, you can easily adjust the heat by changing the amount of crushed red pepper flakes.

For the sauce, I used fresh squeezed lime juice (can sub two tablespoons of tamarind paste plus six tablespoons of rice vinegar), reduced sodium soy sauce (can sub tamari sauce or coconut aminos), Truvia Brown Sugar Blend (can sub twice as much honey, coconut sugar, regular brown sugar, or sugar - free all - natural Sukrin Gold Brown Sugar), fish sauce (can sub vegan fysh sauce), and sriracha red chili sauce (can sub one half teaspoon of crushed red pepper flakes).

You get a nice crunch from the whole grain toast, creaminess from the avocado, smokiness from the slow roasted turkey breast, and a nice spice kick of crushed red pepper flakes and ground black pepper to amp up the flavor.

A little spice from cayenne pepper and a sprinkle of crushed red pepper flakes kicks this mouthwatering Greek - Mexican dip up a notch!

Spices: A solid spin of the pepper mill, a pinch of Aleppo pepper or a dash of crushed red pepper flakes will add a bit of contrasting heat.

Saute a bit, remove the pan from the heat, stir in the Parmesan, and add a big pinch of crushed red pepper flakes.

Spoon the scallops and sauce over freshly cooked angel hair pasta that has been tossed with extra-virgin olive oil, salt, freshly ground black pepper and a pinch of crushed red pepper flakes.

Add 3 tablespoons rice vinegar, 1 Tbsp sesame oil and 1 tsp sugar with a pinch of crushed red pepper flakes (or more if you want them spicier!).

If you're looking for a spicier version, double or triple the amount of crushed red pepper flakes and / or add some cayenne pepper.

Toasted gluten - free bread, avocado sliced on top, pinch of sea salt, squeeze of lime + sprinkle of crushed red pepper flakes.

Always tasty with a large pinch of crushed red pepper flakes or freshly ground black pepper and several stalks of chopped celery with leaves.

Then stir in the garlic, smoked paprika, dried oregano and pinch of crushed red pepper flakes.

2 cups spelt flour plus more for dusting One envelope dry active yeast 1 teaspoon kosher salt 1 tablespoon honey 2 tablespoons + 2 teaspoons olive oil plus more for oiling bowl 1 cup warm water 1 teaspoon chopped fresh rosemary 1/4 teaspoon sea salt 1 acorn squash, halved, seeded and cut lengthwise into 1 / 2 - inch - thick slices 2 cups finely shredded, stemmed Lacinato kale 1 tablespoon fresh lemon juice Pinch of crushed red pepper flakes 1 ounce shaved pecorino cheese (about 1/2 cup)

If you don't want this to be, you know, quite spicy, then please reduce my amount of crushed red pepper flakes to 1/4 teaspoon to start, adding more to your taste during or after cooking.

Finish with a couple pinches of crushed red pepper flakes.

Once the peppers were done and cooled, I gave them a quick dice and combined them with O Organics ® fresh basil, a pinch of crushed red pepper flakes, a drizzle of extra virgin olive oil and balsamic vinegar reduction, minced garlic and salt and pepper to taste — all of which are in the O Organics ® line of products.

Combine 1/2 cup coconut milk, 1/2 cup peanut butter, 1 tablespoon reduced - sodium soy sauce, 1 teaspoon chopped garlic, 1 teaspoon fresh lime juice, 1/2 teaspoon salt, a pinch of crushed red pepper flakes, and 2 tablespoons water in a blender.

Let the wine reduce by half and then stir in the heavy cream, grated parmesan and pinch of crushed red pepper flakes.

Before serving, top with a pinch of crushed red pepper flakes and cilantro, if desired.

Ingredients: 2 tsp coconut oil 1/2 medium yellow onion, diced 2 garlic cloves, minced Pinch of crushed red pepper flakes 1 tsp ground cumin 1 tsp turmeric...

Ingredients: 2 tsp coconut oil 1/2 medium yellow onion, diced 2 garlic cloves, minced Pinch of crushed red pepper flakes 1 tsp ground cumin 1 tsp turmeric powder Pinch of ground coriander Pinch of ground cardamom Pinch of Wright salt or other recommended salt Dash of ground black pepper 1/2 large head cauliflower, roughly chopped 2 cup unsweetened, full - fat... Read More»

For the avocado sauce 2 avocados 2 tablespoons cilantro, finely chopped 1/2 teaspoon cumin 1 lime, juiced 1/2 clove garlic, finely chopped 3 tablespoons water (or more to desired thinness) 1 tablespoon olive oil 1/2 teaspoon sea salt Pinch of crushed red pepper flakes (optional)