Sentences with phrase «of crust over»

Fold the edges of the crust over the filling, leaving the filling in the center visible.

We have one right now and I'm itching to make some vegetable stew and put a layer of crust over the top for a quick pot pie.

10) Fold the rest of the original strips back on themselves, and add another strip of crust over these.

Roll out the remaining dough and either place another layer of crust over top (poke holes in the center) or cut strips of dough and create a lattice pattern (as shown in the photos).

Ken Haedrich «can scarcely remember a meal that I felt could not have been improved by putting some sort of crust over, under, or around it.»

Not exact matches

Countless smash - ups over the millennia spread around enough of these exotic metals that when our planet formed, they were baked right into its crust.

Over time, these volcanoes have laid down a crust of magma roughly 2 miles (3.2 km) thick.

We have an active culture of «nanostructured self - replicators» running loose over the planet, and funny thing, that hasn't started stripping the planet's crust (it does nibble here and there).

Costco Serves Up Robot - Prepared Pizza A mechanical saucing process distributes tomato sauce over the base of the pizza — making it easier to create pies in bulk — while spreading the sauce evenly and all the way to the crust.

The firmest substance of human happiness,» he said, «is but a thin crust spread over it, with just reality enough to bear up the illusive stage scenery amid which we tread.

Within the legal boundaries of a postwar suburb, by contrast, the elements of the «pizza» are physically separated and at some distance from one another — as if the crust is here, the sauce over there, the cheese someplace else and the pepperoni way out yonder.

As these life forms established themselves over some hundreds of millions of years, the luxuriant foliage formed layer after layer of organic matter, which was then buried in the crust of the earth to become fossil formations with enormous amounts of stored energy.

Pour the rest of the chocolate mixture over the cooled crust.

Press the crust mixture into the prepared tart pan, distributing it over the bottom and sides of the pan in an even layer.

Place a piece of aluminum foil over the bottom of the crust and weigh it down with dry beans.

Carefully spread the meringue over the lemon filling, being sure to seal over the edge of the crust.

Place rounds of pie crust over each filled ramekin and pierce the crust several times with a fork.

While the crust is baking, make the filling: melt the chocolate with the corn syrup and the oil in a double boiler (put the ingredients in a heatproof bowl over a pot of simmering water).

Spread however much tomato sauce you like evenly over the cooked pizza crust; top with mushrooms and half the bell peppers; add 3/4 of the mozzarella cheese, followed by the cooked ground beef, the rest of the bell peppers and sliced olives.

Here is how to make a delicious almond tart from scratch with a moist and soft almond filling over a buttery crust and a little spread of apricot preserve for extra flavor.

Fold excess crust over filling, leaving an exposed area of filling in the center for steam to escape.

Pour the mixture into a bowl and allow to cool before pouring evenly over top of the crust in the mason jars.

After the crust comes out of the oven, spread however much tomato sauce you like all over the top of your pizza then add the toppings.

Place rounds of pie crust over ramekins and filling; pierce crust several times with fork.

We made tarts with jam and left over bits of crust from a quiche this weekend and they lasted about 45 seconds!

Once when I was making this, I accidentally burnt the crust, and instead of starting over, I decided to scrap it and try something new — a crustless quiche.

Using the tines of a fork, dock the crust evenly all over.

Once when I was making this, I accidentally burnt the crust, and instead of starting over, I decided to scrap -LSB-...]

Sprinkle remaining crust over each of the servings.

My husband and I have discovered doing pizza on the grill, and I think a bit of smoky flavor would just be over the top to a raised corn crust with beans and roasted red peppers, etc. etc..

Once you see the crust recipe, you'll be using it over and over again in all sorts of mini-pie recipes.

As soon as the crust comes out of the oven, remove the pie weights and scatter 1 ounce of chopped chocolate or chocolate chips over the bottom.

Even today, when I think of a berry sauce, I imagine it curtained over a previously frozen cheesecake slice with a mushy graham cracker crust and a glossy bloom of canned whipped cream.

Spread mixture evenly over the cooled crust, making sure filling is sealed to the sides of the pan.

I brushed an egg yolk with a bit of cream over the crust for color, however my mother in law advised that maybe next time I should add a bit more cream so the egg wash didn't brown quite so dark.

Simply use your hand or stand mixer to whip these together, and then spread over the top of your crust.

Spread the pie filling over the crust, sprinkle with chocolate chips, and top with lots and lots of crumble.

Brush the egg wash all over the top of the crust.

Sprinkle half of the chopped peanuts and 1 of the chopped Snickers bars over the bottom of the cooled pie crust.

When the crust is ready, pour the cream cheese batter over the top of the crust and smooth.

Get your pie pan out of the freezer and pour the filling over the crust, smoothing the top.

Pour over the top of the peanut butter / oat crust and spread evenly.

Cassie's Tip: There are so many ways that you could adapt this to make it your own: use milk chocolate or white chocolate chips in addition to or instead of the butterscotch; use Rice Krispy's Cereal instead of oatmeal (or any of your favorite cereals); add chocolate chips to the crust mixture; add peanuts to the crust mixture; sprinkle nuts, chocolate chips, or drizzle caramel or chocolate sauce over the caramel mixture... see what I mean?

Drape more crust over the top, then crimp and vent it before giving it a brush of egg wash and a good sprinkle of sugar.

Press the crust tightly into the pan (I used my fingers and then went over it with the bottom of a glass), sprinkle the marshmallows, almonds, and coconut over and set aside.

If the top of the crust looks like it's getting a little too brown you can add some strips of tinfoil or a pie crust protector over it.

Pour mixture into prepared crust and sprinkle 1/2 cup of cheese evenly over the mixture.

Probably a silly question, but... am I supposed to brush the glaze onto the folded - over part of the crust, or only onto the fruit?

In my opinion, the skillet makes this a rustic - style apple pie, and instead of adding a full crust over the top or making a lattice topping, I used a cookie cutter to create a pile of «leaves» from the dough.

Once the filling has come together, pour the creamy lemon cheesecake filling over the top of the prepared crust.