Sentences with phrase «of cucumber and tomato»

Serve with: Slices of cucumber and tomato tossed with lemon juice and olive oil.

Serve with: Slices of cucumber and tomato tossed with lemon juice and olive oil.

Recipes» Mains Vegetarian Sep 26, 2011 Serve this frittata with a little olive tapenade and a simple salad of cucumber and tomatoes drizzled with olive oil and seasoned with dried oregano, salt and pepper.

For this juicy, herbaceous salad, feel free to combine different varieties of cucumbers and tomatoes, which are at peak season around the same time.

Not exact matches

Take the list of ingredients for this recently posted three - day juice cleanse from the Dr. Oz show: four carrots, four apples (type not specified), two golden delicious apples, two 1 - inch pieces of ginger, three cucumbers, six celery stalks, 14 kale leaves, half a lemon, one lime, four plum tomatoes, two red bell peppers, one - fourth of a small red onion, two cups parsley, one large sweet potato, two large red beets, one orange, eight Swiss chard leaves, and six clementines.

The state is America's second largest grower of vegetables like tomatoes, green beans, and cucumbers.

This one moment at the Farmers Market, when your hands are full of garden flowers, and there is homemade jam in the stroller basket, and your son is dragging a canvas bag full of tomatoes and spinach and cucumbers bumpity - bump down the street, and your daughter is telling someone's great - grandmother that her sister's name is Evelynn, too, and there is a piano on the corner of the parking lot thumping, and someone is singing loud, and you can smell the goodness of honest bread.

We drive past plastic greenhouses full of tomatoes, cucumbers and other produce.

10 ripe sweet strawberries — divided 3 large heirloom tomatoes — roughly chopped 1 small bell pepper — seeded and roughly chopped 1 medium cucumber — peeled and roughly chopped 1/3 cup soft sun - dried tomatoes juice of 1/2 lemon 1 - 2 garlic cloves — roughly chopped about 1/4 small red chili pepper or more to taste — seeded, or 1/4 teaspoon red pepper flakes dash of cayenne pepper — optional 1/2 teaspoon sea salt large handful fresh basil leaves, plus more for garnish

Chop coriander leaves and sun - dried tomatoes into small pieces, then chop the cucumber into quarters length - ways before slicing out the seedy middle of each quarter and then chopping the harder part into thin slices.

6 cups watermelon, seeded and diced in 1 - inch dices 2 stalks celery, chopped 3 medium size tomatoes, roughly chopped 1/2 cucumber, roughly chopped 2 red bell peppers, roughly chopped fresh ginger, about 1 inch, peeled and minced 1/2 chili pepper juice from 2 limes handfull of fresh basil salt & black pepper

According to Anne Marie, most of the locals were «too big - up to go to market,» too full of their own self - importance to be seen buying «ground provisions» such as yams and sweet potatoes and the vegetables like cucumbers, tomatoes, okra, christophene (chayote), and eggplants.

While some of the houses are dedicated to traditional veggies like tomatoes, cucumbers, and eggplant, others are dedicated to peppers — lots of them!

The sweet potato wedges are so amazingly tender and have delicious hints of cinnamon, which contrast perfectly with the baked chilli chickpeas, peppery rocket, cucumber and tomatoes.

This included a Burrata and Heirloom Tomato salad, with theirs boasting fresh and meaty produce, including crunchy chopped lemon cucumber, which was blanketed with a sizable portion of the dutifully creamy and delicate cheese.

For dinner I stopped by my favorite local market and grabbed a few pieces of tofu, some sprouts, cucumbers and sun dried tomatoes from the salad bar.

Erin made this chunky Greek salad with tomato halves, slices of cucumber, whole olives and feta cheese scattered throughout.

It's just a theory, but I suspect that nature designed summer produce this way, intentionally making it so tomatoes and peppers and cucumbers required exactly zero amounts of cooking to transform them into culinary greatness so that you'd be free for home improvements beach trips and cocktails on decks at sunset.

Healthy, loaded sweet potato stacks recipe with creamy avocado, beef tomatoes, ribbons of cucumber and loads of delicious spices.

Crispy and well seasoned sweet potato slices topped with an easy «guacamole», ribbons of cucumber, sweet beef or vine tomatoes, all topped up with crushed chilli and coarsely ground pepper and salt.

My family always requests fresh tomatoes, but you could top them with caramelized onions and thyme, slices of cucumber and dill, or a sweet chutney.

Some of the ingredients you'll find in this jar of yumminess: bacon, egg, chicken, cucumber, tomato, and raspberries!

Then for the other mix - ins, we went the Mediterranean route with crispy cucumbers, sweet cherry tomatoes, briny olives and of course our fluffy white quinoa!

Now, back to the kitchen... today I'm going to introduce a wonderful appetizer called Taboulé - a North African appetizer that consists of herbs mixed together with tomatoes, cucumber and couscous.

As with many of my mason jar salads I love the way the tomatoes and cucumbers marinate in the dressing.

I love combining chopped avocado, tomato, cucumber and peppers with a drizzle of oil and vinegar and a pinch of salt and pepper.

This chopped salad has all of that going for it and more with bosc pears, sliced almonds, dried cranberries, couscous, feta cheese, cucumbers, tomatoes, baby spinach and romaine tossed together in a honey mustard...

I LOVE the combination of peppers, tomatoes, cucumbers, red onion and feta... whether it's in an omelet or in a wrap.

The dressing stays at the bottom of the jar and the tomatoes and cucumbers function as a barricade of sorts.

However, our garden is still producing tomatoes, a few cucumbers, and lots of herbs.

We «re going to use the second head of Romaine lettuce this weekend in an entree salad with the yellow squash (shaved), the second tomato, the last cucumber (along with shrimp and corn and a sweet cilantro vinaigrette).

Growing up in rural South Dakota, my mom, aunts and grandma always planted big, fruitful gardens which tended to supply the community with endless amounts of tomatoes, peppers, cucumbers and more.

There are massive zucchini, armfuls of tomatoes, an assortment of spicy and bell peppers, fresh basil, eggplant, and cucumbers.

Toss with 6 cups of torn washed and dried mixed lettuces (a store - bought mesclun mixture is great), and top with some quartered ripe tomatoes and sliced cucumber.

My favorite salad is the salade chevalier and it doesn't have meat, just toast with three kinds of cheese, sauteed potatoes, tomatoes and cucumbers.

I love the mix of crunchy, fresh cucumbers with flavorful sliced tomatoes and carrots, lathered in a delicious peanut sauce dressing.

After much research, we created our version of the traditional Greek salad, that refreshing combination of tomatoes, cucumbers, Kalamata olives, and feta present at almost every meal.

Ingredients: 1 tablespoon olive oil 1/2 pound (26/30 count) fresh shrimp, peeled, deveined 1 teaspoon minced garlic, about 1 large 1-1/2 cups tomato juice 1/2 cup V - 8 ® juice (regular or low - sodium) 2 tablespoons red wine vinegar 1 teaspoon Worcestershire sauce Generous dash of hot sauce 1/2 cup peeled, seeded, and chopped cucumber 1/4 cup finely chopped red onion 2 tablespoons chopped fresh cilantro 2 teaspoons drained capers 1 jalapeño pepper, minced (remove seeds for mild heat) 1 cup seeded, chopped red tomatoes 1 cup seeded, chopped yellow tomatoes (or yellow bell pepper) Pinch sugar Salt and freshly ground black pepper 1 avocado, peeled and chopped 1 lime, cut crosswise into 1 / 4 - inch wheels for garnish

Summer Vegan Green Goddess Salad -(Bojon Gourmet) Crispy lettuce, heirloom tomatoes, crunchy cucumbers, toasted seeds, creamy cashew herb dressing, and a dusting of nutritional yeast.

I highly recommend serving these falafel patties with hummus, tzatziki, fresh vegetables like tomatoes, cucumber and radish as well as a ton of greens and herbs like fresh parsley, mint and lettuce.

It was called a village salad and it was sliced cucumbers, green peppers, tomatoes, red onions, whole pepperoncinis, and kalamata olives with a large piece of feta cheese in the middle.

All the Tomatoes & Pasta Salad -(101 Cookbooks) Crispy lettuce, heirloom tomatoes, crunchy cucumbers, toasted seeds, creamy cashew herb dressing, and a dusting of nutritionaTomatoes & Pasta Salad -(101 Cookbooks) Crispy lettuce, heirloom tomatoes, crunchy cucumbers, toasted seeds, creamy cashew herb dressing, and a dusting of nutritionatomatoes, crunchy cucumbers, toasted seeds, creamy cashew herb dressing, and a dusting of nutritional yeast.

What's not to like about a fresh tomato and cucumber salad filled with crispy pieces of pita?!

It is filled with chopped lettuce, cucumber, and red onion, sun dried tomatoes, chickpeas instead of the hummus sometimes served on sabich, roasted slices of eggplant, hard boiled eggs, and arguably the best part - spiced and toasted strips of pita.

They can be toasted by the half - dozen on a baking sheet set under a broiler, and served with a variety of toppings like thinly sliced meat or smoked salmon; cream cheese, goat cheese, sliced cheddar cheese or ricotta; and fun, flavourful additions like sprouts, sliced avocado, tomato, cucumber, radish and capers.

Chop cucumber, avocado, tomatoes, bell pepper, and scallions and add evenly to each plate of lettuce.

To play up the Greek theme, a «salsa» of English cucumbers, grape tomatoes, and olives, simply tossed with a splash of olive brine, is the perfect topper.

Ingredients: 1 roma tomatoes — seeded & chopped into cubes 1/2 red bell peppers — chopped and diced 1/2 cucumber — seeded & diced 1/2 ripe mango — cut into cubes 1/2 white onions - chopped into small pieces 2 - 3 lime wedges 1 - 3 pieces of canned pineapple — chopped into cubes 1 - 2 Tbsp canned pineapple juice 1 - 2 cilantro - chopped (I didn't have any so I skipped this one) Salt, black pepper, dash of cumin, dash of garlic powder according to taste (I didn't quite measure these).

Peas and Ham Pasta Salad (5SP) on a bed of Salad Greens (0SP) with Sliced Cucumbers (0SP) and Grape Tomatoes (0SP)(A great way to use up some of that leftover Easter ham and hardboiled eggs)

The cucumber and tomato provide more than enough liquid to blend this smoothie into a drink, and that means every ounce of space is dedicated to vitamins and minerals to nourish your body and give you a massive energy boost.