Sentences with phrase «of cucumber recipes»

Not exact matches

Hi Ella, aside from zucchini, what other types of vegetables would you recommend to replace the cucumber in this recipe?

Here are some of my favorite cucumber recipes from MJ's Kitchen that feature the mighty cucumber.

Healthy, loaded sweet potato stacks recipe with creamy avocado, beef tomatoes, ribbons of cucumber and loads of delicious spices.

I made a few alterations to the recipe when I served it — used 4 cups of low sodium organic vegetable broth instead of water, and used most of a seedless cucumber in place of the avocado.

In this recipe, I used sweet sugar snap peas, cucumber, roasted beets, blueberries, hemp seeds, and a teeny bit of red onion.

These juice recipes contain mostly vegetables and low - sugar fruit like lemon or cucumber so the drinks that result are generally low in terms of the amount of fructose which is one of the

Traditionally, Vietnamese spring rolls are made with fresh herbs, lettuce, cucumbers, and often cooked pork or shrimp (you can totally add that to this recipe if you want more protein, but I just love the look and freshness of the vegetarian rolls).

This recipe suggests lemon, strawberries, blackberries, raspberries, blueberries, apples and cucumber, which each have a number of detoxifying qualities, essential micro-nutrients and immune boosting vitamins.

(For example, this recipe calls for honey [i] to taste [/ i], and since I can't know how much you will use, or the size of your cucumbers, etc., I can't say what the exact nutritional information will be).

Easter salad - tender lettuce, cucumbers, radishes, green garlic, Kalamata olives, and boiled eggs - a celebration of spring at every bite, and a great recipe to use leftover Easter eggs.

The exact variety of cucumber matters little for this recipe.

I would definitely give this recipe a try to use up some of your cucumbers.

Found this recipe on Pinterest while I was looking for more ways to use my steady crop of cucumbers.

2 cups sugar (1/2 cup per pound of cucumbers) 1 1/2 cup distilled white vinegar [Original recipe calls for less, but we were low on liquid, so I'd recommend more] 1 1/2 cup apple cider vinegar 1 teaspoon ground turmeric 4 tablespoon mustard seeds 4 tablespoon coriander seeds (if ground, use 1 teaspoon) 1 teaspoon celery seed

As I went through the recipe, I realized I had a lot of similar ingredients on hand, so I did a riff on the original recipe: chopped dates in place of currants, cucumbers in place of zucchini, goat cheese (with sundried tomatoes and chili flakes, from the local farmer's market) in place of feta, a basil / thyme / chive combo from my window box in place of the dill and green onions.

It being Midsummer, I had prepared a Scandinavian - inspired meal consisting of the cucumber salads I shared recipes for last week; salmon and pickled herring; an assortment of cheeses from Norway, Sweden, and Denmark; and dill - and parsley potatoes adapted from Molly Wizenburg's blog; among other treats.

It really was perfect that a cucumber was the first vegetable that was ready because over the weekend I thought of a recipe idea and it has been on my mind ever since.

So instead of putting it on the menu, I made a delicious quinoa recipe on Saturday with fresh tomatoes, cucumbers, and garlic from our CSA pick - up, along with parsley, chives and mint from our garden, and didn't utter the 8 letter word.

This Asian recipe calls for any variety of cucumber or a combination of different varieties, combined with bell pepper and red onion.

I quickly scanned the bag of noodles for cooking directions and found a recipe for a salmon, cucumber & soba noodle salad imprinted on the packaging.

This time I deviated from the traditional recipe: firstly, I thinly sliced the meat (originally it's cubed); secondly, used the thick cream along with sour cream; and finally, the main twist is the addition of small pickled cucumbers.

-LSB-...] Cucumber & Carrot Noodle Thai Salad Ingredients: Dressing 3 tablespoons olive oil 1 tablespoon + 1 teaspoon smooth peanut butter or almond butter for paleo 1 teaspoon soy sauce, or tamari for gluten free, or coconut aminos for paleo 1 teaspoon sesame seed oil 1 teaspoon honey or agave nectar zest and juice of 1 lime pinch of salt and pepper 1 teaspoon of red pepper flakes or 1 teaspoon Thai chili peppers finely chopped (optional) ** Salad 1 large english cucumber, cut into noodles * 2 large carrots, cut into noodles * 1 large handful of cilantro, chopped 1 small handful of mint, chopped 1 avocado cut into 1 ″ cubes 3/4 cup edamame beans 1/2 cup sunflower seeds (or peanuts)(Find the full recipe and directions here at Tastes Lovely)-LSB-...]

I had planned a new kid - friendly sneaky recipe with hidden vegetables for today's post but after eating this wonderful bowl of cool silken tofu with cucumber and warming ginger, garlic and chilli, I had to share.

I think this is one of the best pasta salad recipes ever because it is full of tasty, colorful vegetables — red and green bell peppers, cherry tomatoes, cucumber, marinated artichoke hearts, kalamata olives — and dressed with a tangy vinaigrette.

There were four recipe contenders in the cucumber section of the book I'm going to reference, and if the other three are as good as this, it's going to be a very cu - centric summer.

I've come across this lovely kind of cucumber salad and meant to make it but always forgot, so good to see your recipe.

I'm a huge fan of cucumber salad, I'll definitely be trying out this recipe!

We really love the thinly sliced onions in this cucumber tomato salad recipe as well, but if you're one of those folks who just doesn't like to eat raw onions you can certainly leave them out.

Have made several batches of the cucumber pickles the recipe for which you posted at food52.

This handy slicer creates beautiful mounds of julienne squash, carrots, zucchini, cucumbers and other vegetables for garnishing, toppings, and create recipes.

In those recipes I used a base of cucumber...

This inexpensive, delicious and healthy tilapia recipe is made better with a sprinkle of za'atar and a dose of quick pickled cucumbers.

This recipe had 3 cups of kale + 1/2 of an english cucumber + 2 celery stalks + 1/2 of a lemon with peel + 1 fuji apple + a 2 - inch piece of fresh ginger + a handful of ice and about 2 cups of water.

This recipe has tons of fresh veggies like kale (total super food), carrots, cucumber, onions, healthy fats like peanuts and sesame oil, and plenty of protein from the grilled tofu.

And I think more than recipes Elana is big on sharing kitchen techniques and some people may not have been aware of making cucumbers in this fashion.

* here's the recipe for spicy pickled cucumbers * here's the recipe for crispy shoestring carrot and sweet potato fries ** I often use storebought Korean BBQ sauce (found in the Asian aisle of the grocery store), or you can make your own

Recipes» Mains Vegetarian Sep 26, 2011 Serve this frittata with a little olive tapenade and a simple salad of cucumber and tomatoes drizzled with olive oil and seasoned with dried oregano, salt and pepper.

This recipe is a great way to use up our fresh produce and incorporates lots of cucumbers, which are my kids» favorite vegetable.

I'm already thinking of using it on top of cucumber slices for an easy finger - food recipe.

The amounts of the ingredients used in this watermelon cucumber soup recipe are very flexible.

Use this rich flavor blend of cucumber, carrots, red peppers, parsnips, parsley and thyme for all your recipes.

This watermelon feta salad recipe includes crispy cucumber, tangy kalamata olives and thin slices of red onion garnished with a touch of lemon dressing and fresh vibrant mint leaves to turn this surprising combination into a delicious watermelon feta salad.

To prepare this traditional Greek tzatziki sauce recipe, remove the skin and the seeds of the cucumber and grate it into a large bowl.

Pin It 5 Great Green Juice Recipes: Green Juice for Weight Loss 1 broccoli stalk 1 cucumber 2 stalks of celery 1 handful of watercress 1/2 beet 1 handful of spinach 1 cup of cabbage 1 apple Metabolism Energizer 1... Continue Reading →

In those recipes I used a base of cucumber with local greens and herbs and a bit of lemon to cut some of the bitterness.

Fresh and flavorful, this cucumber and jicama slaw recipe, with an Asian flair, is great on its own or tucked inside of tacos.

Just looking through your recipes gave me ideas to use some lettuces such as romaine and Bibb lettuce as well as veggies like cucumbers and celery in place of the kale and spinach I was using as my green smoothie base veggies.

Take advantage of the season's fresh produce with this colorful Vietnamese Spring Rolls recipe — sweet, buttery papaya noodles take the place of traditional rice noodles for a nutrient boost, alongside a rainbow of other fresh veggies, like cucumber, cabbage, peppers, and herbs!

Chimichurri cucumber noodles are fantastic on their own, but when you add creamy avocado, shrimp and hearts of palm, you have a magical summertime dinner recipe.

For our homemade chicken gyro recipe (including a cucumber & tomato salad and a tzatziki recipe), click on the image at the top of the page!