Sentences with phrase «of cucumber salad»
Serve salmon with puree and side of cucumber salad.
savoryspiceshop.com
I've seen an abundance of cucumber salad recipes online and in magazines lately.
I've come across this lovely kind of cucumber salad and meant to make it but always forgot, so good to see your recipe.
I'm a huge fan of cucumber salad, I'll definitely be trying out this recipe!
Not an endless stream of cucumber salads in sight.
Serve chicken with a side of the cucumber salad.
I want to jump in here to highlight a ringer of a cucumber salad.
My most embarrassing moment while entertaining was when I lost my grip on a bowl of cucumber salad and spilled it all over my friend's lap!
It being Midsummer, I had prepared a Scandinavian - inspired meal consisting of the cucumber salads I shared recipes for last week; salmon and pickled herring; an assortment of cheeses from Norway, Sweden, and Denmark; and dill - and parsley potatoes adapted from Molly Wizenburg's blog; among other treats.
The acidity in the lime juice of the cucumber salad will prevent your avocado from turning brown overnight so it can be stored in the refrigerator for around 2 days
My mum was making an even healthier version of this cucumber salad as she would not add any crème fraîche.
When you take a spoonful of this cucumber salad, you first enjoy the light creaminess of it but then as your teeth get into the cucumber you get the crunch... yummm... In a unique way it feels both indulgent and refreshing, which makes it designed for summer days.
4 cups shredded lettuce or other greens 2 cups cooked barley, quinoa, brown rice or other grain (cooked in vegetable broth) 1 batch of cucumber salad (recipe below) 1 cup chipotle hummus (recipe below) 1 cup crumbled feta (optional) 2 ripe avocados 1 lime, sliced into quarters for serving
Reminds me of a cucumber salad that my french mom makes with garlic and vinaigrette.
Drain carrots and mix with cucumber salad in a large bowl with some of the cucumber salad liquid.
To assemble the meze bowl, layer the lettuce into the bottom of a large bowl, followed 1/2 of cooked barley (or other grain), and 1/4 of the cucumber salad.