Not exact matches
If you like, add extra vegetables such as
strips of cucumber or carrot.
It is filled with chopped lettuce,
cucumber, and red onion, sun dried tomatoes, chickpeas instead
of the hummus sometimes served on sabich, roasted slices
of eggplant, hard boiled eggs, and arguably the best part - spiced and toasted
strips of pita.
4 large organic green collard leaves 2 - 4 tablespoons vegan mayo (vegeneise) 1 large organic carrot, cut into matchsticks 1 organic
cucumber, cut into thin
strips 1/2 package
of organic firm tofu, cut into long thin pieces fenugreek sprouts — or any other sprouts available
,
cucumbers cut on the bias so they're big scoopers, celery and thick
strips of bell pepper.
You can use any vegetable you wish try asparagus, pumpkin, carrot, avocado,
cucumber, shiitake mushroom, tofu, thin sliced egg omelette, etc... Thinly slice or julienne vegetables, parboiling if necessary tie on with a thin (1/4» or 6 mm)
strip of nori or vegetable
strip wrapped around the whole sushi if needed..
Peel
cucumber at 1 / 2 - inch intervals, leaving some
strips of peel; halve lengthwise.
Some
of my favorite fillings to date are hummus with alfalfa sprouts, guacamole with tomatoes, marinated tempeh
strips with
cucumbers and bell peppers, black bean dip with spinach and cilantro, the list could go on and on...
Stir together crab, wasabi mayonnaise, radish
strips, and radish sprouts, then put a small spoonful
of filling into each
cucumber cup.
Arrange
cucumber slices on each tortilla in a single row, overlapping them slightly, and leaving a
strip about 1 inch wide along one edge
of the tortilla uncovered.
We sliced avocado and
cucumber, ripped
of the sides
of Tuscan Kale into long
strips and sprinkled on a Garden Mix
of Sprouts.
Spicy chicken nasi goreng 3 medium eggs 3 tbsp vegetable oil 6 shallots, finely sliced 3 tbsp medium - hot curry paste 2 skinless chicken breasts, sliced into
strips 300g freshly cooked basmati rice 200g small cooked and peeled prawns 1/2
cucumber, peeled and diced Handful
of fresh coriander, roughly chopped Prawn crackers, to serveKecap manis (a thick sweet Indonesian soy sauce), to serve 1.
3 medium eggs 3 tbsp vegetable oil 6 shallots, finely sliced 3 tbsp medium - hot curry paste 2 skinless chicken breasts, sliced into
strips 300g freshly cooked basmati rice 200g small cooked and peeled prawns 1/2
cucumber, peeled and diced Handful
of fresh coriander, roughly chopped Prawn crackers, to serveKecap manis (a thick sweet Indonesian soy sauce), to serve 1.
1 cup
of uncooked short grain brown rice, cooked according to packet instructions 5 nori sheets 1 cup roasted pumpkin, mashed 1 tablespoon wasabi 1/3
cucumber, sliced into
strips 1/2 red pepper, sliced into
strips 2 spring green onions, sliced into
strips 1 avocado, sliced into
strips (any other filling that takes your fancy) serve with the usual wasabi, pickled ginger + tamari
Arrange a row
of baked tofu
strips next to it; make rows
of cucumber and olives, as shown in the photo.
Place one
cucumber strip on top
of another to double up.
Hide this message 2 bags
of mixed salad leaves (wild rocket, baby spinach, mizuna, watercress leaves) 1/2
cucumber, Cutting a larger piece
of food into even pieces or
strips.
Pork satay consists
of strips of marinated pork on bamboo skewers, charcoal barbequed then served with a tasty peanut sauce and a white vinegar
cucumber sauce.
With the spiral slicer you can conjure up endless Julienne
strips of carrot, radish,
cucumber and all kinds
of other fi rm vegetables.
2 large ripe but firm mangoes, cut into matchsticks size 2 cups purple cabbage, cut into julienne size
strips 1 large or 2 small carrots, julienned 1/2
of a
cucumber, julienned 1 small sweet pepper, julienned 8 - 10 mint leaves, sliced thinly 3 Tbsp.
You can begin minced and chopped family foods and hard finger foods such as: raw carrot, peppers,
cucumber, apple slices,
strips of pitta or chapatti slices, bread sticks and crackers.
Rodale Institute researchers studied the relation between parasitism
of striped cucumber beetle and bacterial wilt, using molecular analyses.
One lavash (or whole grain wrap
of choice) topped with 1/4 cup hummus, 1 cup spinach leaves, 1/2 cup red pepper
strips, 1/2 cup
cucumber strips, and 1/4 cup carrot
strips.
Cut up
strips of raw vegetables like zucchini, capsicum (bell peppers),
cucumber, lettuce, tomatoes, raw seeds, raw nuts and a quality dairy (like a high quality organic raw yoghurt), although you will want to tailor your individual choices to fit your own particular taste and situation.
My super-secret lunch weapon is a can
of sardines, a red bell pepper cut into
strips, a
cucumber cut into coins, and a small handful
of fresh blueberries or cherries.
Cups 2 teaspoons vegetable oil 3 garlic cloves, crushed to a paste with a little sea salt 1 (1 - inch) piece fresh ginger, peeled and finely grated, reserving any juice 1 teaspoon finely grated lemon zest (optional) 2 red chiles, seeded and finely sliced (optional) 10 ounces ground turkey or chicken (any ground meat should work actually) 1/2
cucumber, seeded and cut into 1/2 - inch dice 3/4 cup (2 ounces) snow peas, trimmed and cut into very thin
strips 4 scallions, thinly sliced on the diagonal 8 basil leaves Handful
of fresh cilantro leaves 4 crisp iceberg or Boston lettuce leaves 1/4 cup (2 ounces) bean sprouts, soaked in ice water and drained just before use
When you get to the seeded center
of the
cucumber, flip it over and cut
strips from that side.
Lay 2
strips of cucumber side by side with a 1/4 ″ overlap.
Add a
strip of cucumber and avocado.
Stripping the complexion
of cosmetics and dirt, the Soy Face Cleanser is built on amino acids (which encourage the reproduction
of healthy skin), rose water,
cucumber extract (to ease irritation and balance pigmentation), and borage seed oil for a burst
of hydration.
Salad Ingredients: 4 baby bok choy or 2 regular bok choy, rinsed and thinly sliced 2 boneless skinless chicken breasts, grilled and sliced into
strips 1
cucumber, thinly sliced into half moons 1/2 cup
of carrots, sliced 1/4 cup
of peanuts 2 tbsp toasted sesame seeds
Next, provide slices
of cucumber, carrot, or beet; stalks
of celery; whole green beans; or cut
strips of green pepper.