Sentences with phrase «of cucumbers pickling»

Have made several batches of the cucumber pickles the recipe for which you posted at food52.

Not exact matches

Lately, I have been using a lot of freshly pickled cucumbers in salads and appetizers.

While it would typically use pickle relish and lemon juice, I decided to keep my variation low in histamine, using chopped cucumber in place of the relish and omitting the citrus altogether.

Russian Salad Sandwich: made of chicken, eggs and a pickled cucumber with a low - fat dressing.

You know how everyone fights for all of the goodies in a jar of sweet pickles, aside from the cucumbers themselves?

Healthy Tuna Salad If you find traditional tuna salad gag - inducing with its gobs of mayonnaise and unidentifiable ingredients, try this paleo version with tuna, apple, dill pickle, medjool dates, avocado, bell pepper, cucumber, and a light dressing from spicy brown mustard, olive oil, and spices.

1/2 cup roe (caviar) 3 - 4 tbsp chopped dill 3 hard boiled eggs, chopped 1 cup soft cheese, Philadelphia or alike 1/2 cup smoked ham, chopped 3/4 cup liverwurst / paté (soft spread) 4 tbsp cucumber pickles, chopped butter 1 cup of mayoonaise

One, with cucumbers sliced thinly, was more of a quick pickle while the the other retained the watery crunch of the cucumbers but dressed them with dill.

It being Midsummer, I had prepared a Scandinavian - inspired meal consisting of the cucumber salads I shared recipes for last week; salmon and pickled herring; an assortment of cheeses from Norway, Sweden, and Denmark; and dill - and parsley potatoes adapted from Molly Wizenburg's blog; among other treats.

Quick - Pickled Cucumber 1/2 large cucumber 6 tbsp apple cider vinegar 4 tbsp water 1 tbsp runny honey 1/2 - inch fresh chilli, minced a pinch of salt

Small tin brine tuna mixed with chopped pickle, celery or cucumber, diced pepper, dash of mustard and tablespoon low - fat yogurt.

This time I deviated from the traditional recipe: firstly, I thinly sliced the meat (originally it's cubed); secondly, used the thick cream along with sour cream; and finally, the main twist is the addition of small pickled cucumbers.

The pickled veggies couldn't be simpler, shredded carrots, radishes and cucumber are tossed in a little bit of sugar, rice vinegar and left to marinate while the pork is cooked and the sauce is made up.

This stack of pickled carrots and cool cucumbers gets dressed with a creamy buttermilk dressing that totally makes you forget you're eating something healthy.

Ontario's favorite pickles have always been made the old fashioned way, from freshly harvested cucumbers, hand - picked and barrel cured with care in our signature blend of all - natural spices.

I decided to go with cucumber, tomatoes, pickled pepperoncini peppers, black olives, green onions, a drizzle of balsamic vinegar, a big dollop of my eggplant hummus and finally I quickly whipped up a garlic sesame sauce for the falafels.

serve with pitas, a side of spicy olives, spicy pickled cucumbers (brine not vinegar!!

Love the versatility of this dish, made it again, this time with salmon, and pickled cucumber slices on the side... mmmmm....

This inexpensive, delicious and healthy tilapia recipe is made better with a sprinkle of za'atar and a dose of quick pickled cucumbers.

Toppings include sambal marinated cucumbers, sweet mango, and zippy pickled ginger to balance out the rich creaminess of coconut.

With pickled cucumber — and other veg — on top and fresh, crispy cucumbers in the middle (plus goat cheese and avocado), this health - loaded sandwich tastes like something we would gladly eat voraciously in the middle of the night.

These next few make it seem like I eat lunch out with friends all the time, but I swear I bring my lunch to work almost everyday... First up is a Green» Go Sushi Burrito from Komotodo stuffed full of fried tofu, portobello mushroom fries, avocado, wakamo Japanese salad, pickled red cabbage, English cucumber and sweet corn:

* here's the recipe for spicy pickled cucumbers * here's the recipe for crispy shoestring carrot and sweet potato fries ** I often use storebought Korean BBQ sauce (found in the Asian aisle of the grocery store), or you can make your own

Last summer three plants produced bushels of cucumbers, enough for batches of sweet and sour pickles, cucumber salads every night, thinly sliced on sandwiches, and plenty for friends.

We will serve them up with a squeeze of lime, crushed peanuts and some quick pickled cucumbers.

This meatless version of bibimbap includes several different add - ons (crispy rice, pickled cucumbers, toasted nori), all of which are quick and easy to make.

Garnish each with a pinch of pickled daikon, pickled carrot, peanuts, cucumber, red onion, jalapeños, cilantro, fried shallots and fried garlic.

I also didn't have cucumber so I used a few of my fresh, homemade pickles.

Chow - chow — a pickled mix of green tomatoes, onions, cabbage and cucumbers also known as piccalilli — is a belov...

3 tablespoons olive oil 3 cups of 1» cubes of sunflower seed bread (or any dense, whole grain or sourdough bread) 1/2 teaspoon kosher salt 1 large, ripe tomato, cut into 1 - inch cubes 1/2 to 1 hothouse cucumber, unpeeled, seeded, sliced 1 / 2 - inch thick (I used 1/3 cup fresh pickles) 1 red or yellow bell pepper, seeded and cut into 1 - inch cubes 10 yellow pear tomatoes 1/2 red onion, chopped 10 large basil leaves, coarsely chopped 1 to 2 Tablespoons capers, drained

Typically, pickles can offer more vitamins and fiber than cucumbers — especially when they're naturally fermented, but be mindful of the sodium and sugar content in some brands you find at the store.

ADD - INS (OPTIONAL) fresh shiitake mushrooms cucumber, cut into matchsticks spring onions, sliced pickles (I use pickled red cabbage here) 1 boiled medium egg per bowl, shelled and halved sprinkles of seroendeng (an Indonesian flavour maker, a mix of crushed toasted coconut and peanuts) fried tofu cubes

Combine the romaine, pickled onions, cucumber, pecans and romano cheese in a large bowl and toss with the desired amount of dressing and serve.

I made the hors d'oeuvres of mini Asian turkey sliders on a cauliflower bun with quick pickled cucumbers and spicy mayo.

My favourite dish was actually the simplest — a gorgeous, small side dish of cucumber wakame miso pickles.

Sis also pickled up some thin cucumber slices earlier on in the week and stuffed them inside the baos along with freshly sliced cucumbers, carrots and a few sprigs of cilantro.

1 cup of uncooked short grain brown rice, cooked according to packet instructions 5 nori sheets 1 cup roasted pumpkin, mashed 1 tablespoon wasabi 1/3 cucumber, sliced into strips 1/2 red pepper, sliced into strips 2 spring green onions, sliced into strips 1 avocado, sliced into strips (any other filling that takes your fancy) serve with the usual wasabi, pickled ginger + tamari

shrimp & deviled egg gumbo $ 8 soup of the day $ 8 mushroom salad with deep fried beef jerky & lemon vinaigrette $ 10 cucumbers & herbs in vinegar $ 6 mixed green salad with pickled pears, goat cheese & benne vinaigrette $ 10

To go with the smokey, salty, sweet marinated tofu and the sriracha mayo I made a take on the traditional bánh mì pickle and loaded the baguette up with all the yummy green things; lettuce, cucumber, coriander and of course spring onion.

Some of the other add - ins for Humm's bowls include the Salmon Rösti with frisée salad, smoked salmon, soft - boiled egg, dill - caper relish, potato crouton, cucumber, radish, pickled onion and buttermilk vinaigrette and a bowl with plancha - cooked hangar steak combined with roasted broccoli, crispy rice, parmesan, lemon, chile and crispy shallot.

In a large bowl, combine the brown rice, arugula, smoked salmon, cucumber, pickled ginger and 3/4 of the nori pieces.

To mimic the flavors of maki rolls, I cut up a sheet of nori, which is the dried seaweed sheet used to make rolls and tossed the pieces into the salad along with pickled ginger, chopped cucumber, brown rice and arugula.

Grab your bowl filled with romaine & around the perimeter of the bowl add a little of each — pickled cucumbers (from the fridge), mushrooms, eggplant, bean sprouts, pea shoots (no prep needed for those) & your protein!

To make standard pickled cucumbers (ogórki kiszone) rather than quick - eating ones (ogórki małosone) increase amount of salt in the brine to at least 2 — 3 tbs per litre of water.

vegetarian sushi 5 - 6 sheets of nori real egg mayonnaise toasted sesame seeds * finely sliced carrots finely sliced cucumber finely sliced capsicum sliced omelette * sliced avocado soy sauce (gluten - free if need be), to serve wasabi, to serve pickled ginger, to serve

Make cashew tartar sauce by mixing some very finely minced cucumbers or pickles and a bit of agave with the cashew mayo.

Spread some of the olive oil mayo on each slice, then begin at the bottom with sliced cucumber, two pieces of tempeh, a few jalapeño slices, a forkful of the fermented pickles, and a few fresh cilantro leaves.

Every order comes with a few tangy pickles, a small dish of Israeli - style cucumber salad, and a hot, fluffy round of just - baked pita bread for swiping.

These are the pickles that I «put up» with some of my cucumber bounty.

The pickled eggplant salad with cucumber, mint, and Idiazábal cheese with cipolline onion vinaigrette is the kind of dish you wish you could replicate at home.