Sentences with phrase «of cukes»

I didn't have more than 2 of those small (each is half of a large collard leaf) wraps, 1/4 c of cuke salad and an 1/8 c of mushrooms (just eye - balling the quantities).

Starring an all edible cast of Cuke Skywalker, Obi Wan Cannoli, a...

Not exact matches

Veggies - these often consist of peppers, cukes, tomatoes, onions of any variety, beets, roasted squash, radishes, peas, and whatever else seems to go with the main course

I sliced the cukes instead of using ribbons.

Some cukes have a lot of seeds, so you can omit that part if you want.

Instead of just lettuce and cut up cukes in my salads I now add carrot and zucchini zoodles which adds even more fiber to my salads.

I also blended some with red bells, cukes, a little vinegar and crusty bread for a kind of Gazpacho.

mmmm... i was JUST thinking spring rolls (or the unfried summer roll) not two minutes ago, thinking of avocado, and thin - thin red pepper, carrot, cuke, the odd thread of rice noodle.

Thanks almost entirely to Mr B's dedicated gardening skills, we are flush with a wide variety of tomatoes, cukes, and peppers!

Its organic mini cukes feature all the benefits of its conventional cucumbers.

I used two Kirby cukes and loved having that bit of refreshing crunch on the top.

I make an Israeli salad variation cutting the peppers and cukes and maybe tomatoes very small, same with the feta, chop 1 - 2 sour pickles into it, and a bunch of dill.

We are in a low carb phase so: baked eggplant lasagna — without the pasta zaatar zucchini sticks and scrambled eggs seared tuna with avocado and romaine salad tilapia baked with sauteed vegetables omelettes with feta and peppers - oven grilled asparagus on the side shakshuka - courtesy of SK greek yogurt with nuts and fruit, simple isreali salad - tomato, cukes, cilantro, olive oil, lemon, salt and pepper same salad with chickpeas and feta tossed in.

This deconstructed take on a cheeseburger puts some of the season's best and most abundant produce in the spotlight with a simple, dilly tomato - cuke salad.

Add the fruity - cuke mash to a cocktail shaker along with 1/4 cup of gin, a generous dash of honey, 2 tablespoons of aquavit (a caraway seed - infused Scandinavian liqueur), 2 tablespoons of fresh lime juice and a handful of ice.

I made everything in advance and mixed the cuke, eggplant, tomato mix with a bit of the herb oil and let that sit chilling for a few hours and then followed directions from there.

We know with phrases like «crispy chicken cutlet» and «ranch sauce» being thrown around it can be hard to focus, but the salted cuke and radish salad that accompanies this dish is just as worthy of your attention.

I loaded slices of rosemary bread with a thick coating of Herby Avocado Hummus, sliced cukes and radishes, sharp cheddar, and honey mustard.

I am of course looking forward to our first cukes, tomatoes, etc..

Any serving recommendations (wrapped in pita with tahini, tomatoes, potatoes and cukes; on top of tabbouleh, etc.)?

I make about 8c of cut fresh veggies such as green and red peppers, cukes, green onions, carrots, sugar snaps, celery and sprouts every other day in my food processor.

Rather than throw a handful on top of some not fully in season lettuce leaves, I decided to create a wheat berry centered salad that celebrate some of my favorite flavors of summer — tomatoes, cukes, and herbs.

In lieu of tomatoes and cukes (yawn), chefs Sarah Hymanson and Sara Kramer pack sandwiches with pickled fennel, cauliflower, radishes, and fresh herbs.

Again — ensure your cuke is organic, as these are one of the most pesticide sprayed veggies out there.

And that can of soda, renegade cuke slice and dollop of... something off to the right certainly add a touch of class.

Many of the thinner - skinned cukes take on a briny new character at the annual pickle festival in St. Joe, home of Sechler's Pickles (which dishes out 54 varieties of relishes, pickles, and salsas).

And they are a great use of our resources — abundant cukes from our CSA, spices from our co-op, and raspberry leaf, peppers, dill and garlic from our garden (I skipped red pepper flakes and just went ahead and pickled some peppers in with the cukes — BEST IDEA EVER, thanks Peter Piper).

lol At this tomato time of year in fact, my fave green smoothie is a tomato or two, basil, dill, parsley, whatever is ready to pick, a bunch of asst greens, a cuke, celery, a spoonful of miso for salt, flavor and probiotics, and TBS of flax or chia or oats to keep it all in suspension, a few almonds or any nuts, sometimes a dash of Tabasco, and whatever else I have on hand... peppers, radishes, avocado, carrots, etc..

I love the idea of freezing the cukes — ingenious!

Ingredients kale, onion, red bell pepper, Persian cucumbers (or baby cukes), plum tomatoes, jalpenos (optional, I prefer the tamed style as they are not as «hot» but add a bit of zing to the salad), garlic & onion powders, and «good» Italian dressing.

First of all, can I just say that I love saying the name Cool Hand Cuke!

Country ham biscuits, fried chicken, tomatoes, cukes, etc. and most of this was homemade by my mama and daddy.