Sentences with phrase «of culinary arts»
Auguste Escoffier School of Culinary Arts is a world - class culinary school based in Austin, TX, Boulder, CO..
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Associates Degree, Specialized Technology Pennsylvania Institute of Culinary Arts, Pittsburgh • PA
Seeking a position that will utilize my culinary, leadership and organizational skills as well as to continue to expand my knowledge of culinary arts, business and leadership.
A resume built for this purpose needs to focus on the student's knowledge of culinary arts.
EDUCATION 2009 — Diploma: Culinary Arts Auguste Escoffier School of Culinary Arts — Boulder, CO
PROFESSIONAL EXPERIENCE Culinary Arts Instructor / Assistant — Los Angeles Trade Technical Collage, CA 2001 to Present Provide all facets of culinary arts instruction and assistance in the art of food preparation.
Auguste Escoffier School of Culinary Arts is a world - class culinary school based in Austin, TX, Boulder, CO..
While some individuals might attend a school of culinary arts to learn their trade, others may have worked through an apprentice program; improving their skills through the years.
To obtain the position of a banquet cook and display my skills and efficacy in the field of culinary arts in a luxurious hotel.
I took two years of culinary arts in high school.
Famous for hosting the annual Rose Bowl football game and the Tournament of Roses Parade, Pasadena is the home of many leading scientific and cultural institutions, including the California Institute of Technology (Caltech), the Jet Propulsion Laboratory (the leading robotics and spacecraft design and manufacturing NASA center), Art Center College of Design, the Pasadena Playhouse, California School of Culinary Arts Pasadena and the Norton Simon Museum of Art.
British celebrity chef Hugh Fearnley - Whittingstall has made a name for himself by venturing into the darkest corners of culinary arts.
Auguste Escoffier School of Culinary Arts is a world - class culinary school based in Austin, TX, Boulder, CO..
Mitchell graduated the University of California, Santa Barbara with a degree in International Relations, Political Scienceand and is a member of the School of Culinary Arts faculty at Santa Barbara City College.
Windstar Cruises has announced details of its 2011 Signature Collection Host Series which offers guests the unique opportunity to cruise while learning from distinguished experts in the fields of culinary arts, wine, photography, gardening and wealth management.
After beginning her culinary journey at Le Cordon Bleu College of Culinary Arts in Ottawa, Chef Garrant showcased her talents at various esteemed Valley restaurants as well as becoming Chef de Partie at the Fairmont Grand Del Mar before joining Bourbon Steak Scottsdale.
In his new book, Ferriss will make «the secrets of the culinary arts and nutrition accessible to all via his life - hacking style and teaching readers to cook (and much more) while they gain practical applications of Ferriss's The Slow - Carb Diet.»
The enhanced experience of culinary arts incorporation promotes stronger, long - term learning of the associated content.
We argue that the incorporation of culinary arts as a project - based learning activity is an excellent way to increase student knowledge and engagement.
i attended le cordon bleu of culinary arts in miramar, fl..
Auguste Escoffier School of Culinary Arts is a world - class culinary school based in Austin, TX, Boulder, CO..
Inspired by Sonoma County's intersection of culinary arts, farm - fresh produce and world renowned wineries, our organic and all natural wraps and tortillas are wholesome, free of artificial preservatives and contain 0 grams of trans fat.
She holds a culinary degree from Le Cordon Bleu College of Culinary Arts and is extremely passionate about health, nutrition and providing a more panoramic view of what it means to live a plant - based lifestyle.
Every year, we offer specialty programs featuring content exclusive to Yoga Yoga, such as our Yoga Alliance - recognized Prenatal Yoga and Children's Yoga Teacher Trainings, as well as our unique program The Practice of Food & Yoga: Foundations of Ayurveda, an educational partnership with The Natural Epicurean Academy of Culinary Arts.
Susan Watterson has more than twenty years of hands - on experience in many facets of the culinary arts: hotels (The Jefferson and Sheraton Premiere), restaurants (Old Angler's Inn, Obelisk); catering (Design Cuisine, Fete Accomplie, Susan Gage Caterers) and education (L'Academie de Cuisine).
The competition was held at Pennsylvania School of Culinary Arts, Lancaster, Pennsylvania.
It will be home to the new Buffalo School of Culinary Arts & Hospitality Management.
... but I preferred the pork - y ones (carnitas from Abigail's, char siu or Chinese - style barbecue pork sandwich from the Cambridge School of Culinary Arts, and homemade bacon from Tremont 647).
Christopher Koetke, VP of strategy and industry relations at Kendall College School of Culinary Arts, addresses naval cooks.
About Wolfgang Puck Fine Dining Group The name Wolfgang Puck is synonymous with the best of restaurant hospitality and the ultimate in all aspects of the culinary arts.
«The old myth that people in nursing homes need their foods under - seasoned is wrong — they need it more to taste the same as they used to,» says Mark Ainsworth, a professor of culinary arts at the Culinary Institute of America.
Then, in November 2012, Henry and his daughter Nicole Preiss founded HPS Epicurean — a company dedicated to developing a portfolio that embodies the fusion of culinary arts, spirits and wine.
The list of his culinary achievements is staggering including Chef of the Year, French Culinary Association in 1986; Chef of the Year, Le Toques Blanche International in 1990; Chevalier in the National Order of Merit by the President of the French Republic in 1994; and a Doctor of Culinary Arts, Honoris Causa, from Johnson & Wales University in 1995.
With more than 120 years of teaching experience, Le Cordon Bleu is the leading Global Network of Culinary Arts and Hospitality Management Institutes, training 20 000 students of more than 100 nationalities every year.
OAD is the premier restaurant rating system compiled by an expert membership of highly literate connoisseurs of the culinary arts who travel the world to experience the art of food.
and instructors at Le Cordon Bleu College of Culinary Arts including Chef Peter Vossenberg and Chef Enrique Diaz will be doing culinary demonstrations.
She is a summa cum laude graduate of Le Cordon Bleu College of Culinary Arts, and has worked under renowned Chef Peter Tims at The Greenbrier.
After graduating from the Ferrandi school of culinary arts, and working at Delmontel boulangerie - patisserie and hotel Le Meurice, Verzênay became her means to share the French passion for designer pastries, using the highest quality ingredients.
A Mississippi native who began his career as a saucier in a French bistro and trained at the Pennsylvania Institute of Culinary Arts, Chef York soon found his calling and passion for working with seafood on the Big Island of Hawaii staging at Roy Yamaguchi's restaurant in the Hilton Waikoloa Village.
Postsecondary Educator of the Year — Annmarie K. Chelius, CHE, CCE, CWPC, chef - instructor, Atlantic Cape Community College Academy of Culinary Arts, Mays Landing, N.J.
As director of culinary arts for the Certified Angus Beef ® brand, he will be hosting this four course luncheon with featured wine pairings.
The HPS team is dedicated to developing a portfolio that embodies the fusion of culinary arts, spirits and wine, and establishing a company that is truly epicurean, fostering a fresh perspective and appreciation for the finer, artisan side of life.
She then moved to Boston to attend the Cambridge School of Culinary Arts in the Professional Pastry Program under Pastry Chef Delphin Gomes.
After graduating, she relocated to Boston, Massachusetts to attend the Cambridge School of Culinary Arts in the Professional Pastry Program, under Pastry Chef Delphin Gomes.
It is dedicated to honoring the skills and practices of the masters of the culinary arts and those individuals who craft our libations.
Within a year of parting ways with Anchor, Henry and his daughter Nicole founded HPS Epicurean — a company dedicated to the fusion of culinary arts, spirits and wine.
Sponsored by Vitamix ® Corporation Massachusetts: ACF Epicurean Club of Boston — Le Cordon Bleu College of Culinary Arts in Boston, Cambridge, Massachusetts
Christian Markussen, CEC, CCE, chef instructor, Le Cordon Bleu College of Culinary Arts in Orlando, Orlando, Florida; ACF Central Florida Chapter
The Nielsen - Massey Foundation was founded in 2009 with a mission to assist disadvantaged children and adults with education and leadership development, especially in the field of culinary arts.
About the Auguste Escoffier Schools of Culinary Arts The Auguste Escoffier Schools of Culinary Arts offer professional culinary arts programs based on the methods, principles and systems of Auguste Escoffier, the international culinary icon and the source of modern cooking.