Sentences with phrase «of culinary experts»

With an international network of culinary experts, acclaimed chefs, food historians and writers, Artisans of -LSB-...]

Our team of culinary experts are inspired by Bali's fresh ingredients and herbs.

Our team of culinary experts delivers excellent gourmet cuisines for a memorable wedding party.

Winners were chosen from more than 2,650 entries in a blind tasting by a national panel of culinary experts.

None of our culinary experts reported any success when trying to prepare amaranth for a pilaf, but the cooked grains can be spread on a plate or other flat surface to dry a bit, then sprinkled on salads, added to cookie batters, or stirred into soups.

Not exact matches

Uniting some of the country's best culinary and nutritional experts, The Bison Council and its educational and recipe - focused website,

A panel of seven renowned chefs was assembled by S.Pellegrino to judge the culinary competition, joined by style industry experts nominated by Vogue Italia to vote on the winning fashion designs.

Culinary and Health Experts Team Up for a New National Initiative to Generate Awareness of the Many Benefits of Bison Bison -LSB-...]

Based on an analysis of point of sale data, retail product launches and menu penetration in foodservice, the charts represent Kerry's annual review of the flavor landscape, utilizing sales performance, consumer trends, foodservice influences and insights from its culinary experts, said Soumya Nair, Director of Market Insights for Kerry North America:

So you see, taking the skins off of ceci is one of my expert level culinary accomplishments!

«Many PRO * ACT distributors have test kitchens, training centers and culinary experts on - staff for customers to utilize in support of growing their business.»

Its expert grillers follow 13th - century culinary traditions of Mongolian warriors under the rule of Emperor Genghis Khan.

I will say I pull from my experiences working with some of the best culinary experts in Asian, Italian, French and regional American cuisine.

«As the culinary festival experts, FOOD & WINE creates singular experiences that bring together incredible talent, amazing food and wine, and spectacular locations,» said Senior Vice President and Publisher of FOOD & WINE, Christina Grdovic.

Foodies and oenophiles alike will delight in this four - day culinary extravaganza, providing unmatched access to expert demonstrations, wine tastings and mixology classes led by some of the most influential names in the industry.

The 2014 program schedule included: culinary demonstrations centered around adventurous flavors and new menu trends; presentations and panel discussions focused on sustainable agricultural practices, the role of wheat in our diet vs. seekers of gluten - free options, and water issues affecting food production; discussions on how American menus are often shaped by millennials, health and nutrition concerns, and global cuisines; a Friday field trip to the CIA Farm in St. Helena and through Marin and Sonoma Counties to visit Pozzi Ranch, Dutton Ranch (where Valley Ford Cheese Company joined), and Gourmet Mushrooms with tastings and presentations by the farmers as well as farm bureau and land trust experts; and the exciting and interactive Saturday Market Basket Exercise, where attendees were divided into six teams to develop menu concepts using sponsor products for the following categories:

Falkner is known as an expert in many aspects of culinary in traditional cuisine and in modern cuisine.

Culinary trend and menu experts also point to Peru as a country to watch, following the growth of other South American cuisines.

The pairing of scientists and culinary experts completed the learning for participants.

At this hands - on, A Taste of Alto - Shaam demonstration, share ideas and challenges with our culinary experts.

At this hands - on, A Taste of Alto - Shaam culinary event at our Middle East & Africa Culinary Institute in Dubai, share ideas and challenges with our culinary culinary event at our Middle East & Africa Culinary Institute in Dubai, share ideas and challenges with our culinary Culinary Institute in Dubai, share ideas and challenges with our culinary culinary experts.

The winners of each of NACUFS» regional culinary competitions square off at the national conference for gold, silver, and bronze medals before a live audience of college and university foodservice professionals, industry experts, and ACF judges.

So we turned to a few culinary experts in hopes of demystifying flour's many varieties.

Quality Breadings At Newly Weds Foods, our formulation team consists of food scientists, culinary experts and technical service representatives.

For more than 25 years, Chef Zieg has immersed himself in the world of spices and, as a result, is now the go - to expert among restaurant chefs seeking proprietary flavor blends as well as culinary organizations seeking memorable «eatertainment.»

And they're with you whether you're a family meal planner, world - renowned chef, ace short order cook or expert culinary professional in any one of the more than 140 countries where our brands are sold.

Our network of global and regional innovation and development centers bring together traditional processing methods, simple ingredients and culinary experts to craft the perfect recipe that delivers on trends, taste and functionality.

Culinary experts will tell you that aioli is just a fancy way of saying garlic mayonnaise.

Our teams of product developers include multidisciplinary expertise that are as broad as they are deep and include culinary cross-trained food technologists, technology cross-trained chefs, regulatory experts and commercialization specialists.

Grow your business by working hand - in - hand with our leading team of chefs and menu engineering experts who develop innovative solutions based on culinary research and our proven process.

Propelled by the talent behind sbe's exclusive culinary partnerships, our catering experts will custom - tailor your event with one - of - kind menus and signature offerings, creating unique personalized experiences for you and your guests wherever you choose to entertain.

Blossoming Lotus founding chef, creator of Vegan Fusion culinary academy, hands - on and online vegan culinary instructor, private chef, holistic nutrition expert, the executive chef who's fed everyone at NAVS Summerfest, consultant for Miami vegan restaurants including Holi Vegan Kitchen and Full Bloom, Reinfeld has done all that and more, plus write numerous cookbooks including the new Healing the Vegan Way.

HR experts recognize culinary team building as one of the best employee - development experiences around.

Three unique and distinctly opinionated hosts — culinary expert Gail Simmons; superstar chef Marcus Samuelsson; and comedian and food writer Max Silvestri — anchor a rollicking adventure into the world of cooking, food trends and food culture in America.

Leonor Espinosa was chosen as winner of the Basque Culinary World Prize from a final Top 10 by a Prize Jury of the world's most respected chefs and experts in other fields, and announced today at the El Claustro de Sor Juana, a culinary school in MexiCulinary World Prize from a final Top 10 by a Prize Jury of the world's most respected chefs and experts in other fields, and announced today at the El Claustro de Sor Juana, a culinary school in Mexiculinary school in Mexico City.

Meat processors like Stampede Meat place a wide variety of sous vide style products in front of food service culinary experts with multiple layers of success.

The jury also included experts such as Laura Esquivel, author of the best - seller Like Water for Chocolate, the Basque writer Kirmen Uribe, Cristina Franchini, expert in international law, the rural sociologist Matthew Goldfarb and María Fernanda di Giacobbe, winner of the Basque Culinary World Prize 2016.

International experts in other disciplines joined them including novelist Laura Esquivel, author of the hugely popular novel Like Water for Chocolate; Kirmen Uribe, one of the most widely read and translated Basque language authors; Cristina Franchini, an expert on International Law; Matthew Goldfarb, organic farmer, rural sociologist and expert in sustainable production; and María Fernanda di Giacobbe, winner of the 2016 Basque Culinary World Prize.

Kevin and his colleagues have also worked alongside the University of Alberta, the City of Edmonton Food Council, Alberta Culinary Tourism plus numerous accoladed chefs and culinary experts, including those behind the series CookCulinary Tourism plus numerous accoladed chefs and culinary experts, including those behind the series Cookculinary experts, including those behind the series Cook It Raw.

Every year an interdisciplinary jury, featuring some of the world's most influential chefs, academics and experts, chooses the candidate who best embodies the mission of this unique global award created by the Basque Culinary Center (BCC) with the support of the Basque Government as part of the Euskadi - Basque Country Strategy.

The Scoop: Caitlin is a woman of many talents — she's on our team of program coaches for the culinary nutrition expert program, she's a yoga instructor, she conducts amazing cooking classes and wellness retreats, has appeared on television numerous times, and creates the most amazing recipes.

Acclaimed cooks David Hertz and Massimo Bottura, whose social kitchens have already pulled in a portion of the world's best culinary experts to Brazil's favelas, or ghettos, welcomed Kimani in the wake of being roused by the tale of the bread shop.

An interdisciplinary group of experts analyzes the candidate profiles and chooses 10 finalists based on their work in areas such as culinary innovation, health, nutrition, education, the environment, the food industry, social or economic development, among others.

Culinary expert Gail Simmons will host this authentic farm - style epicurean experience · Be a part of an extraordinary lunch menu inspired by top culinary chefs Shawn McClain, Masa Takayama, Jean - Georges Vongerichten, Michael Mina and Julian Serrano at Sage Culinary expert Gail Simmons will host this authentic farm - style epicurean experience · Be a part of an extraordinary lunch menu inspired by top culinary chefs Shawn McClain, Masa Takayama, Jean - Georges Vongerichten, Michael Mina and Julian Serrano at Sage culinary chefs Shawn McClain, Masa Takayama, Jean - Georges Vongerichten, Michael Mina and Julian Serrano at Sage at ARIA.

«Restaurateurs, caterers, product creators and more gather each year to share ideas, network and learn from experts how to help their businesses grow and succeed while preserving the art of this age - old cooking style and sharing the unique lifestyle associated with this culinary phenomenon.»

OAD is the premier restaurant rating system compiled by an expert membership of highly literate connoisseurs of the culinary arts who travel the world to experience the art of food.

An award - winning panel of chefs, food scientists and culinary experts selected for their experience and diverse culinary styles helped create of a portfolio which brings the best flavors to bear for chefs — professional and amateur alike.

A panel of award - winning executive chefs, food scientists and culinary experts contributed their food, their experience and their palates to develop the ultimate flavor of each product.

Noel Middleton, a foodservice and culinary expert with more than twenty years of professional cooking and foodservice management experience, has been named Executive Chef of the hotel.

Chen, who is an expert when it comes to the San Francisco culinary scene, has several years of fine dining experience in the Bay Area.