Sentences with phrase «of culinary innovation»

Prima at the Royal Palms came into the New Year with a bang of culinary innovation, activities and happenings that brought about a fresh new look on modern oceanfront dining in the Caribbean.

As director of culinary innovation for McDonald's, Foust was trying to make a point that sometimes the simplest way of doing business may, in fact, be the best way.

He most recently served as the directory of culinary innovation for Cosi» Brands, Inc. where he spearheaded development of culinary recipes, standard operating procedures, nutritional database management, brand strategy, product manufacturing development and more.

Recipe courtesy of Tal Ronnen, vice president of culinary innovation for Garden Protein International and author of The Conscious Cook.

«Rich in nutrients and low in carbs, cauliflower is a powerhouse ingredient that continues to show its versatility and popularity as the star — not the side — of the plate,» says Brian Sullivan, senior vice president of culinary innovation for CPK.

«A lot of the culinary innovation we do is for mom and dad to be sure their experience is as positive as possible.»

«We're scouting other locations right now,» says Stephen Lyons, vice president of culinary innovation.

Not exact matches

The meals, which were developed internally in about two months at the company's culinary innovation center, have a shelf life of three days.

«We're also looking for new products and flavors that the customers [want],» he says, noting that the company keeps track of trends with the help of Mintel Group Ltd. «Our marketing and culinary innovation team makes sure we know what's out there in the market and try to utilize [it], whether it's building a cluster from deconstructing a popular dessert or developing a chipotle almond for a salad.»

Whole Foods Market celebrated the winners of its sixth annual Supplier Awards April 18, spotlighting producers that «exemplify the grocer's mission and core values through their commitment to quality, environmental stewardship, ethical sourcing and culinary innovation.»

Guests watched, tasted and learned how to link together emerging appetites and culinary innovation in this era of global food discovery, CIA says.

Elior's goal is to enhance the lives of the people it serves through culinary innovation and exceptional service in its industry segments.

Additionally, culinary innovation is key for one of its most important industries: corrections.

Spanning 177.4 m ², a culinary kitchen will be located on the ground floor of the innovation centre for catering and demonstration purposes.

«A hotspot of modern culinary innovation.

«Parker's marketing and culinary innovation team developed the flavors in our feature flavors booklet and worked together with research and development to make the intriguing and complex flavors come to life,» says Greg Hodder, president of Parker.

We create a medley of our two arts: culinary innovation and creative marketing.

In short, we believe that our work is «Love of Food» and the key principles behind our work are fantastic food, culinary excellence, our team of chefs and innovation.

Our network of global and regional innovation and development centers bring together traditional processing methods, simple ingredients and culinary experts to craft the perfect recipe that delivers on trends, taste and functionality.

Given the expansion of our chef services, I am also responsible for advancing our message through existing partnerships with the American Culinary Federation, as well as into new industry affiliations and events that showcase Minor's product quality and chef - lead innovation.

With its strong leading - edge culture of both culinary and technological innovation, the Bay Area community is embracing the event with open arms.

Tom Hugenberger, Chef and Partner of Library Alehouse, whose culinary background in French technique serves as a strong basis for innovation.

Each special event and feature area has been developed to help you become more informed, more educated and more profitable... the Food Trends Experience which will excite your senses and keep your menu fresh and exciting; culinary demonstration on the Center Stage presents top chefs and artistry — live; our educational sessions bring knowledge to enhance your business savvy and boost profits; the Product Showcase gives you the first look at the latest innovations; Culinary Clash: Battle Los Angeles brings you the thrill of team competition; the Beer, Wine & Spirits Pavilion explores the latest alcoholic beverage trends and how to engineer your beverage menu to maximize profits; aculinary demonstration on the Center Stage presents top chefs and artistry — live; our educational sessions bring knowledge to enhance your business savvy and boost profits; the Product Showcase gives you the first look at the latest innovations; Culinary Clash: Battle Los Angeles brings you the thrill of team competition; the Beer, Wine & Spirits Pavilion explores the latest alcoholic beverage trends and how to engineer your beverage menu to maximize profits; aCulinary Clash: Battle Los Angeles brings you the thrill of team competition; the Beer, Wine & Spirits Pavilion explores the latest alcoholic beverage trends and how to engineer your beverage menu to maximize profits; and more!

Once used exclusively for prime rib, from the Lawry's Prime Rib restaurants, the Lawry's portfolio has expanded to serve the evolving tastes of customer's, as well as the culinary innovations of today.

Anyone with a professional culinary career — regardless of their culinary culture and nationality — can win this award, based on their work in fields such as culinary innovation, health, nutrition, education, the environment, the food industry, social or economic development, among others.

Holding both a business and a culinary degree, Nicole is proud to advance the Preiss pedigree of innovation and dedication in bringing exclusive specialty selections to you.

Presentations included The Future of Food Panel Discussion, which examined how food production, manufacturing and innovation are adjusting to changing demographics and included panelists James Corwell, CMC, founder Tomato Sushi, San Francisco; Bruce Friedrich, executive director, The Good Food Institute, Washington, D.C.; Bill Franklin, CMC, AAC, corporate executive chef, Nestlé Professional, Denver; and Helmut Holzer, CMC, vice president / corporate executive chef R&D, Gourmet Foods International, Atlanta; as well as How Diversity in the Workplace Can Lead to Success, presented by Costa Magoulas, CEC, CCE, CCA, AAC, dean, Mori Hosseini College of Hospitality and Culinary Management, Daytona State College, Daytona Beach, Florida, who discussed how to develop programs to help people from different backgrounds work together and communicate more efficiently.

Whole Foods Market celebrated the winners of its sixth annual Supplier Awards last night, spotlighting producers that exemplify the grocer's mission and core values through their commitment to quality, environmental stewardship, ethical sourcing, and culinary innovation.

Personalized dishes, tapping trees to flavour water and multi-sensory experiences are just some of the innovations being undertaken by the world's leading chefs and restaurants according to a new «Culinary Inspiration» magazine launched by Bord Bia.

This prize celebrates a chef of any nationality who demonstrates how gastronomy can have a positive impact in fields such as culinary innovation, health, nutrition, education, the environment, the food industry, social or economic development, among others.

An interdisciplinary group of experts analyzes the candidate profiles and chooses 10 finalists based on their work in areas such as culinary innovation, health, nutrition, education, the environment, the food industry, social or economic development, among others.

This could be through culinary innovation, a commitment to social responsibility, sustainability or the economic development of their community; involvement in health or environmental campaigns, the promotion of pioneering cultural projects, or works that benefit society through their positive impact on the food industry.

Smithfield Packing Company is showcasing its distinctive blend of heritage and innovation with the launch of its new «Flavor Hails from Smithfield» campaign, which celebrates the brand's craftsmanship, rich culinary history and commitment to flavor.

The American Culinary Federation, Inc. (ACF), the premier professional chefs» organization in North America, conferred its highest awards on chefs and students, explored culinary innovations and trends and inducted its new board of directors duriCulinary Federation, Inc. (ACF), the premier professional chefs» organization in North America, conferred its highest awards on chefs and students, explored culinary innovations and trends and inducted its new board of directors duriculinary innovations and trends and inducted its new board of directors during Cook.

We're very excited for the future of the David Burke Group, and I look forward to focusing on the innovation of our brand and culinary offerings,» comments Chef David Burke, Founder of David Burke Group.

KANSAS CITY (February 2016)-- Houlihan's, an upscale American restaurant and bar franchise, is elevating traditional «side of the plate» vegetables to the star of the show by rolling out the limited time only Inspiralized menu featuring culinary innovations made from spiralized veggies.

The new restaurant concept has been developed under the direction of Chef Tan Boon Khiang, who brings 22 years of culinary expertise and innovation and was recently brought on to the resort's culinary team.

Named a 2017 «Breakout Brand» by Nation's Restaurant News, Starbird is the brainchild of San Francisco - based innovation agency The Culinary Edge (TCE), and its venture division, The Culinary Edge Ventures (TCEV).

DEAN & DELUCA is bringing its culinary expertise and history of innovation to the world of sports performance and investing in the brand's vision for wellness and active lifestyle with a line of product based on the principles of bio nutrition.

«The sharing of knowledge and ideas is instrumental in preserving the culinary arts and ultimately leads to more creativity and innovation».

The Culinary Institute of America Healthy Menus R&D Collaborative event brings together Research and Development (R&D) / product innovation executives and registered dietitians from a select group of high - volume foodservice companies interested in advancing critical health and wellness initiatives with healthy menu options.

Since then, DC Central Kitchen has continued to forge ahead, winning the top national award for healthy school innovation, the Golden Carrot, earning two White House Champion of Change Awards, and celebrating the graduation of our 100th culinary class and opening of our 50th Campus Kitchen.

About the Basque Culinary Center The Basque Culinary Center is an academic institution dedicated to higher learning, research, innovation, and the promotion of gastronomy as a resource for society's economic and social development.

Directors Anthony and Joe Russo cut their teeth on such urbane, snippy TV sitcoms as Arrested Development and Community and the film begins brightly, with some inspired comedy concerning the Cap's growing laundry list of post-WWII must - see cultural artefacts and baffling culinary innovations.

The course is one of a number of career - oriented programs offered at Pewaukee High, from culinary arts and fashion design to engineering innovation and health care.

In this global collaboration of essays, chefs, scientists, and cooks put the innovations of molecular gastronomy into practice, advancing a culinary hypothesis based on food's chemical properties and the skilled use of existing and cutting edge tools, ingredients, and techniques.

While these staples remain a part of the state's culinary tradition, you'll find there's plenty of room for innovation.

A Marin County Lodge Takes Students on a Fresh Culinary Adventure Traditional Home Stephen Exel 10/09 «Cavallo Point's commitment to environmental sustainability extends to the [cooking] school by focusing on the Bay Area's gold mine of artisanal food products, organic farms, and culinary innCulinary Adventure Traditional Home Stephen Exel 10/09 «Cavallo Point's commitment to environmental sustainability extends to the [cooking] school by focusing on the Bay Area's gold mine of artisanal food products, organic farms, and culinary innculinary innovation.

Peru is one of the most exciting culinary destinations in South America, and our new tour showcases the country's wonderful culinary traditions and latest culinary innovations, from ceviche and pachamanca -LSB-...]

The icon for Grasswhopper, in contrast, portrays a culinary innovation created by Reyes and chef Regina Galvanduque, a burger whose patty consists of crickets.