Sentences with phrase «of culinary knowledge»

We are proudly the first Michelin starred kitchen in the UK to have its own cookery school and it remains the best centre of culinary knowledge.

Thank goodness for the internet and the amazing sources of culinary knowledge out there today, making it easy for all whole food, organic health nuts like us when finding alternatives to old favorites.

«He brings a breadth of culinary knowledge, and a fountain of creativity, to our food and beverage operations at LeDomaine that bodes well for earning our second Michelin star in the near future.»

Not exact matches

«Starbucks has been a proud supporter of Dog Tag over the years because they provide a unique combination of business knowledge and culinary skills that set veterans and military spouses up for success,» said Matt Kress, a Marine veteran who leads Starbucks veterans and military affairs program.

«This weeklong course was used to train and develop Soldiers» abilities to identify and mitigate different risks involved in their positions and enhance Soldiers» knowledge in a wide variety of Army programs, supervisory functions, equipment readiness, self - awareness and dealing with the stressors of dining facility operations,» said Sgt. Maj. Keysa Chambers, chief culinary management noncommissioned officer.

Just a couple of miles from the family farm, Jones started the Culinary Vegetable Institute, which provides a place for the world's most innovative chefs to share knowledge, experiment and discover techniques for growing and preparing flavorful varieties of vegetables.

• Wanting to take your knowledge to the next level by learning from Hall of Fame Chef Mark Reinfeld to enhance your culinary abilities.

But instead of turning to your tried and true recipes, why not expand your culinary chicken knowledge?

Leslie Cerier ~ The Organic Gourmet Chef has shared her culinary passion and knowledge of healthy eating to an international audience for over 30 years.

«Michael brings the perfect blend of exceptional culinary experience, knowledge of restaurant presentation and excitement to our dining outlets that will keep our guests coming back for more and more each time,» said Kevin Kline, Chief Operating Officer and General Manager of Resorts World Catskills.

Students will compete in the Student Chef of the Year, Student Team National Championship and the Baron H. Galand Culinary Knowledge Bowl competitions.

Drawing upon their many years of experience in the culinary field, and their extensive working knowledge of authentic national and ethnic pancake recipes they were able to offer without compromise this unique and original menu which has gained national acclaim.

As you continue to build your culinary skills and knowledge, you will be introduced to key aspects of the culinary industry.

«This show is an industry staple annual gathering, and both attendees and exhibitors really make the most of it by sharing knowledge and culinary inspiration,» Mathews said.

Bringing together the culinary knowledge and dynamic experience of the two well - established restaurant groups, for whom vegan cuisine has long - since played an important part, Vegan Love Story incorporates eighty tried - and - tested, fresh and exciting recipes, including Tomato Spelt Risotto, Kebab Sandwich and Mushroom, Potato and Ale Pie.

The ultimate test of culinary skill, knowledge and creativity, the exam will take place September 30 through October 7 and will showcase the talents of 12 culinarians seeking the title of CMC, the highest level of certification in the U.S. that a chef can receive.

The medallions are presented to chefs who exemplify culinary excellence and leadership and have contributed their knowledge, skills and expertise to the advancement of the culinary profession, the statement says.

«This certification means that the student has the skills and knowledge needed to begin a career without additional testing,» said Martina Hilldorfer, culinary arts program co-coordinator and chair of the accreditation process.

We bring to the table our strong food heritage with 40 years of experience, global insights, marketplace knowledge, culinary and applications expertise and unique solutions that meet consumers» needs.

The ACF Chef Educator of the Year Award, established in 1998, pays tribute to an active culinary educator whose knowledge, skills and expertise has enhanced the image of the professional chef, and who, by example, has provided guidance to students seeking a career in the culinary profession.

The knowledge, strength and voice of the international culinary community are crucial to discovering people with transformative initiatives who may not be known by the greater public.

«It's really sad that we've come so far in our culinary knowledge that we honor the core peasant food of France and Italy, but ignore our own culinary traditions.

But therein lies the problem: the more you travel, the more you realize that a comprehensive knowledge of «global cuisine» is arguable impossible during a person's lifetime, let alone during their time in culinary school.

«Culinary educators are in a unique position to have a significant impact on the menus of tomorrow through the knowledge and passion they share with their students.

Legeay began his career in France, before traveling throughout Mexico and the US in universal cities like Miami, Chicago and Los Angeles to continue his culinary education and broaden his depth of knowledge.

I am confident his extensive knowledge and leadership skills will further enhance the resort's culinary experience,» said Graham Kiy, General Manager of Jumeirah Vittaveli.

«His knowledge and insight on operations and management are set to increase the success of the hotel's revamped culinary offerings.»

Their focus on classical mixed with modern techniques, exposure to global cuisine, and knowledge of the nuts and bolts of restauranteurship prepares students for the culinary future, which is a facet of the education that I really appreciated.

His culinary knowledge spans a varieties ethnic cuisines and all levels of food presentation, from simple to elaborate.

Each special event and feature area has been developed to help you become more informed, more educated and more profitable... the Food Trends Experience which will excite your senses and keep your menu fresh and exciting; culinary demonstration on the Center Stage presents top chefs and artistry — live; our educational sessions bring knowledge to enhance your business savvy and boost profits; the Product Showcase gives you the first look at the latest innovations; Culinary Clash: Battle Los Angeles brings you the thrill of team competition; the Beer, Wine & Spirits Pavilion explores the latest alcoholic beverage trends and how to engineer your beverage menu to maximize profits; aculinary demonstration on the Center Stage presents top chefs and artistry — live; our educational sessions bring knowledge to enhance your business savvy and boost profits; the Product Showcase gives you the first look at the latest innovations; Culinary Clash: Battle Los Angeles brings you the thrill of team competition; the Beer, Wine & Spirits Pavilion explores the latest alcoholic beverage trends and how to engineer your beverage menu to maximize profits; aCulinary Clash: Battle Los Angeles brings you the thrill of team competition; the Beer, Wine & Spirits Pavilion explores the latest alcoholic beverage trends and how to engineer your beverage menu to maximize profits; and more!

Learn: • Tips on stocking your pantry with basic gluten - free items • Knowledge of what is gluten free • Techniques for baking with gluten - free products Cost: $ 95 Date: March 17, 2009 Location: Culinary School of the Rockies, Boulder, CO Time: 5:30 pm — 9:00 pm

Recipes: chocolate chip cookies, brownies, currant scones, apple crisp Learn: • Tips on stocking your pantry with basic gluten - free items • Knowledge of what is gluten free • Techniques for baking with gluten - free products • How to balance adapt recipes to make them gluten - free Cost: $ 95 Date: January 26, 2009 Location: Culinary School of the Rockies, Boulder, CO Time: 5:30 pm — 9:00 pm

Through these nominations, the BCC seeks out the knowledge and expertise of the international culinary community to discover people with transformative initiatives in different parts of the world who may not enjoy broad public recognition.

The honor of an American Culinary Federation (ACF) award proves skill, knowledge and professionalism in the culinary industry and can further your recognition as a qualifiCulinary Federation (ACF) award proves skill, knowledge and professionalism in the culinary industry and can further your recognition as a qualificulinary industry and can further your recognition as a qualified chef.

All American Culinary Federation Foundation (ACFF) accredited culinary arts programs must meet the required knowledge and competencies as part of the accreditation Culinary Federation Foundation (ACFF) accredited culinary arts programs must meet the required knowledge and competencies as part of the accreditation culinary arts programs must meet the required knowledge and competencies as part of the accreditation process.

While the hotel's lobby bar, Cocktail Bar is already taking a modern, culinary approach to its cocktails by creating original craft drinks, Asay's affinity for and knowledge of microbrews will also make an appearance on the menu as well as some innovative approaches to New Orleans classics, such as cask - aging sazerac in an oak barrel for a more complex spirit — a process believed to be pioneered in Asay's hometown of Portland, Ore..

«My knowledge and passion for European and American culinary techniques will bring a unique combination of dishes to the Montauk Yacht Club Resort & Marina,» said O'Shea.

Chef York brings more than 15 years of culinary experience, including training in Pan Asian cuisine and knowledge of seafood sustainability, to the restaurant's celebration of the bounty of sea and land.

After graduating, Lorena traveled the world, absorbing influences from countries and cultures around the world, creating her dynamic culinary point of view and expanding her knowledge of technique and flavors.

While the concept of pairing beverages with meals is not new, Chef Miyake's use of sake as an important part of his culinary offerings will also broaden customers» knowledge of the traditional Japanese beverage.

Bistrong brings a wealth of knowledge and passion to Dean & DeLuca, leading the culinary program across the fine food store's markets and catering nationwide.

Competitions took place to determine ACF Southeast Region Chef of the Year, Pastry Chef of the Year, Student Chef of the Year, Student Team Championship and Baron H. Galand Culinary Knowledge Bowl.

«His intense pursuit of culinary excellence is sure to inspire and motivate his team, while his extensive knowledge and experience in program development will serve him well in taking the restaurant to the next level.»

Test your culinary knowledge, see pictures of your favorite chefs cooking their dishes at the Beard House and JBF Awards, and be the first to find out the latest Foundation news.

Claire also joined Food Network's primetime lineup as the host of Food Network Challenge (as of April 2012), bringing her culinary knowledge and passion for the iconic show to its brand - new set and providing minute - by - minute details of the thrilling challenge.

«The sharing of knowledge and ideas is instrumental in preserving the culinary arts and ultimately leads to more creativity and innovation».

When reviewing nominees, we strive to honor leaders and dynamic individuals who have propelled our industry forward as well as serve as leaders in education and the sharing of knowledge,» outlined Ferdinand Metz, CMC, Chairman of the event education programs which bear his name, and President Emeritus of the Culinary Institute of America.

It shows no real culinary knowledge of the areas and it's the foodie equivalent of cheering for a team based on which jersey is the prettiest.

Food Revolution Day is the foundation's global day of action to raise awareness about the importance of good food and encourage people everywhere to share their culinary skills and knowledge.

While sports, arts and science clubs are common extra curricular activities, students in Carrollton City Schools (Georgia) also get a chance to expand their knowledge and enjoyment of cooking through a new after - school Culinary Club!