Sentences with phrase «of culinary lavender»

Not exact matches

Well, it's kind of obvious that you need blueberries and lavender Make sure to use culinary lavender or the one from your garden.

Hi Kim, I usually use culinary lavender bought from the spice section of the supermarket.

I've always heard that for culinary lavender, it's important to use the first harvest of the year.

Here are two refreshing drinks we've been enjoying this summer, featuring some of the most loved, calming culinary flowers — lavender and chamomile.

I've had this little tin of dried culinary lavender in my cabinet for over a year.

Also, the heat will intensify the flavor of the flowers so when cooking with culinary lavender, it can be a trial - and - error, always remember, less is best.

Lavender Lemonade Bring 1 cup of filtered water to boil and pour over 3 tablespoons of dried culinary lLavender Lemonade Bring 1 cup of filtered water to boil and pour over 3 tablespoons of dried culinary lavenderlavender.

3/4 C. Coconut flour 1/4 C. Coconut Oil - melt and cool 1/4 cup Fresh squeezed lemon juice 1/4 Teaspoon salt One teaspoon baking soda Flax eggs (6 tablespoons ground flax + 12 Tablespoons of warm water, mix and let sit for 5 minutes) 3/4 Cup Grade B Maple Syrup 1 Teaspoon Vanilla extract 1 - 2 Tablespoons poppyseeds 2 Teaspoons Culinary Lavender (pulse in a food processor to release oils) remember to go conservative if it is your first time cooking with this flower.

Culinary grade lavender is available at many spice shops, farmers» markets and online, but a tablespoon or so of chopped mint or basil leaves is a fine substitute.

There are several variety of lavenders — some fragrant, some culinary and others just breath - taking in the garden.