As we continue to train hundreds
of culinary nutrition experts annually, and work with hundreds more culinary nutrition rockstars out the in the field, we began to see similarities amongst those that were really rocking.
Not exact matches
The 2014 program schedule included:
culinary demonstrations centered around adventurous flavors and new menu trends; presentations and panel discussions focused on sustainable agricultural practices, the role
of wheat in our diet vs. seekers
of gluten - free options, and water issues affecting food production; discussions on how American menus are often shaped by millennials, health and
nutrition concerns, and global cuisines; a Friday field trip to the CIA Farm in St. Helena and through Marin and Sonoma Counties to visit Pozzi Ranch, Dutton Ranch (where Valley Ford Cheese Company joined), and Gourmet Mushrooms with tastings and presentations by the farmers as well as farm bureau and land trust
experts; and the exciting and interactive Saturday Market Basket Exercise, where attendees were divided into six teams to develop menu concepts using sponsor products for the following categories:
Blossoming Lotus founding chef, creator
of Vegan Fusion
culinary academy, hands - on and online vegan
culinary instructor, private chef, holistic
nutrition expert, the executive chef who's fed everyone at NAVS Summerfest, consultant for Miami vegan restaurants including Holi Vegan Kitchen and Full Bloom, Reinfeld has done all that and more, plus write numerous cookbooks including the new Healing the Vegan Way.
The Scoop: Caitlin is a woman
of many talents — she's on our team
of program coaches for the
culinary nutrition expert program, she's a yoga instructor, she conducts amazing cooking classes and wellness retreats, has appeared on television numerous times, and creates the most amazing recipes.
An interdisciplinary group
of experts analyzes the candidate profiles and chooses 10 finalists based on their work in areas such as
culinary innovation, health,
nutrition, education, the environment, the food industry, social or economic development, among others.
I am a registered nutritionist,
culinary nutrition expert, certified reflexologist and reiki practitioner, who has a passion for living a life
of wholeness — nourishing the mind, body and soul.
The Scoop: Caitlin is a woman
of many talents — she's on our team
of program coaches for the
culinary nutrition expert program, she's a yoga instructor, she conducts amazing cooking classes and wellness retreats, has appeared on television numerous times, and creates the most amazing recipes.
Lisa Markley, MS, RDN is a dietitian,
culinary nutrition expert, and co-author
of The Essential Thyroid Cookbook: Over 100 Nourishing Recipes for Thriving with Hypothyroidism and Hashimoto's.
Lisa Markley is a Registered Dietician Nutritionist and nutritional wellness
expert with over a decade
of experience working passionately towards improving the health
of others through
culinary nutrition while making it as simple possible for the home cook.
Being a holistic health coach and
culinary nutrition expert, the family was worried a traditional turkey dinner with all the fixings was out
of the question for me and they would end up with some weirdly healthy holiday dinner.
Global About Blog News and inspiration from
culinary nutrition experts and the Academy of Culinary Nu
culinary nutrition experts and the Academy
of Culinary Nu
Culinary Nutrition.
Indulge in our delicious selection
of culinary treats, including our De-Light menu, exclusively developed for you by
nutrition and wellness
experts.
Global About Blog News and inspiration from
culinary nutrition experts and the Academy of Culinary Nu
culinary nutrition experts and the Academy
of Culinary Nu
Culinary Nutrition.
Global About Blog News and inspiration from
culinary nutrition experts and the Academy of Culinary Nu
culinary nutrition experts and the Academy
of Culinary Nu
Culinary Nutrition.
Global About Blog News and inspiration from
culinary nutrition experts and the Academy of Culinary Nu
culinary nutrition experts and the Academy
of Culinary Nu
Culinary Nutrition.