Sentences with phrase «of culinary operations»

The final collaborator is Boston chef and restaurateur Paul Booras, the current director of culinary operations for Tavern in the Square.

Together with fellow judges Katie Lee (cookbook author and TV host) and Chef Mark Krystopa (Hyatt Place and Hyatt House director of culinary operations), we got to choose the Breakfast Bowl battle winner — Brooke DiResta — based on presentation, creativity, and taste.

Prepared Foodstalks with John Umlauf, vice president of culinary operations for Saffron Road, a brand of American Halal Co., Inc..

Chef oversaw all facets of culinary operations when the Four Seasons opened its doors after a two year renovation several years ago.

Charming and passionate about every phase of culinary operations, one leaves our very special «Inside the Kitchen» tour by chef inspired to know more about food and the stories behind each dish.

Examples include chef Mark Polito, our director of culinary operations; Michelle Sorrentino, our customer service manager; Leslie O'Brien, our regional distribution sales manager; and Anne Shaller, our distribution purchasing manager.

«We do a lot of training and have a director of culinary operations who oversees the quality of food and how it is handled and prepared,» Baker says.

Other stops included executive chef of Michael Jordan's Steakhouse in the Mohegan Sun Casino in Connecticut, where he managed three eastern U.S. locations; director of culinary operations for Cornerstone Management and Consulting, overseeing eight restaurants in the U.S and Mexico; and partner and executive chef at The Capital Grille in Jacksonville, Fla..

Not exact matches

«This weeklong course was used to train and develop Soldiers» abilities to identify and mitigate different risks involved in their positions and enhance Soldiers» knowledge in a wide variety of Army programs, supervisory functions, equipment readiness, self - awareness and dealing with the stressors of dining facility operations,» said Sgt. Maj. Keysa Chambers, chief culinary management noncommissioned officer.

The division's culinary management team conducted the Bayonet Culinary Academy in order to strengthen culinary noncommissioned officers proficiency and demonstrate an increased understanding of food service excellence, field feeding operations and improve quality of service at the Food Service Training Facility April 1culinary management team conducted the Bayonet Culinary Academy in order to strengthen culinary noncommissioned officers proficiency and demonstrate an increased understanding of food service excellence, field feeding operations and improve quality of service at the Food Service Training Facility April 1Culinary Academy in order to strengthen culinary noncommissioned officers proficiency and demonstrate an increased understanding of food service excellence, field feeding operations and improve quality of service at the Food Service Training Facility April 1culinary noncommissioned officers proficiency and demonstrate an increased understanding of food service excellence, field feeding operations and improve quality of service at the Food Service Training Facility April 16 to 20.

As a proven leader and decorated culinary professional, Horning will be an integral part of Affinity Gaming's food and beverage program and build upon existing operations company - wide.

In his role as executive chef, Vlad is responsible for overseeing the dining operations of Polo Club Lounge, The Grill Room, Waterman Poolside Bar, room service and banquets at The Windsor Court Hotel, where the culinary philosophy is to provide guests and diners with «refined Southern» dishes.

Specifying Team: Pam Bernardi, sales manager, The Wasserstrom Co.; Debbie Burke, dealer sales rep, The Wasserstrom Co.; Jason Frandsen, director of culinary, Fox Restaurant Concepts; Amber Haddad, director of operations, Fox Restaurant Concepts; and Clint Woods, director of culinary, Fox Restaurant Concepts

Bringing a fresh approach and a decade of luxury hotel restaurant experience, Seykoski will oversee all culinary operations for the hotel.

The added size and scale of MSU Culinary Services» operations also greatly enhances its purchasing power, as it purchased roughly 60 percent of its goods directly from manufacturers.

«We must be able to maintain brand differentiation in the culinary aspects of our operations.

Purdue Dining & Catering also recently started studying the possibility of creating a culinary support center to enhance its operations, Minner says.

«He brings a breadth of culinary knowledge, and a fountain of creativity, to our food and beverage operations at LeDomaine that bodes well for earning our second Michelin star in the near future.»

Its world class culinary program is brought about by The Apollo Group's specialized culinary team, which is under the direction of Senior Culinary Director Eric Barale, who joined The Apollo Group in 2003 as the executive chef for Oceania Cruises and was promoted to corporate executive chef two years later with the responsibility of overseeing the entire culinary operation for not only Oceania Cruises but also Regent Sevculinary program is brought about by The Apollo Group's specialized culinary team, which is under the direction of Senior Culinary Director Eric Barale, who joined The Apollo Group in 2003 as the executive chef for Oceania Cruises and was promoted to corporate executive chef two years later with the responsibility of overseeing the entire culinary operation for not only Oceania Cruises but also Regent Sevculinary team, which is under the direction of Senior Culinary Director Eric Barale, who joined The Apollo Group in 2003 as the executive chef for Oceania Cruises and was promoted to corporate executive chef two years later with the responsibility of overseeing the entire culinary operation for not only Oceania Cruises but also Regent SevCulinary Director Eric Barale, who joined The Apollo Group in 2003 as the executive chef for Oceania Cruises and was promoted to corporate executive chef two years later with the responsibility of overseeing the entire culinary operation for not only Oceania Cruises but also Regent Sevculinary operation for not only Oceania Cruises but also Regent Seven Seas.

In his new role, Camacho will support the executive chef and chef de cuisine with culinary operations to ensure the cuisine in Caruso's, The Oak Room Restaurant and banquets is prepared to the highest standards of The Westin St. Francis.

Together, the new management team is working closely with Wolfgang Puck's corporate culinary development and operations teams to ensure that the integrity of the brand is deeply embedded in every facet of these exciting new properties.

The culinary team wanted the message of fresh to resonate into the entire operation, including the retail market.

Before coming to Reynolds, Moore, a graduate of the Culinary Institute of America in Hyde Park, N.Y,, led the culinary operations at Turnberry Isle in Miami, Fla., The Broadmoor in Colorado Springs, Colo., and the flagship Ritz - Carlton Resorts of NapleCulinary Institute of America in Hyde Park, N.Y,, led the culinary operations at Turnberry Isle in Miami, Fla., The Broadmoor in Colorado Springs, Colo., and the flagship Ritz - Carlton Resorts of Napleculinary operations at Turnberry Isle in Miami, Fla., The Broadmoor in Colorado Springs, Colo., and the flagship Ritz - Carlton Resorts of Naples, Fla..

HelloFresh will open its first office and production facility in the state of Colorado and integrate Green Chef into its operations and culinary teams.

Chef Uechi brings over three decades of culinary and restaurant - operation expertise to his role at sbe.

This working group is focused on creating and innovating culinary strategies and solutions that increase plant - based food and beverage consumption in foodservice operations by collaborating with partner companies to operationalize a variety of sustainable, affordable, scalable, and executable offerings our customers crave.

Formerly the hotel's executive sous chef, Sanchez will oversee all culinary operations at the hotel and its F&B outlets, Harvest Restaurant and Rush Street Pantry, including management of the hotel's rooftop garden and beehives.

In his new role, Greg will oversee all aspects of The Kitchen and The Kitchen Counter by Wolfgang Puck's culinary operations within the Amway Grand Plaza, Curio Collection By Hilton.

«His knowledge and insight on operations and management are set to increase the success of the hotel's revamped culinary offerings.»

Paroulek has been working for Hyatt Hotels Corporation for over 15 years and brings almost two decades of culinary experience to his new position, most recently overseeing the culinary operation at Grand Hyatt Incheon, the largest Hyatt property outside North America.

In his new role, Webb will oversee all of the JW Marriott Grand Rapids» culinary operations, food and beverage venues, catering services and restaurants.

He is currently the managing partner of VANDAL, The Stanton Social and Beauty & Essex in the Lower East Side, as well as Beauty & Essex locations at The Cosmopolitan of Las Vegas and In Hollywood, where he oversees the menu development and culinary operations of all properties.

These include director of purchasing and corporate director of strategic planning at U.S. Foodservice Inc., and vice president of purchasing for Metz Culinary Management, a top 20 management company running foodservice operations in college, hospital, K — 12, and other segments, as well as franchisee restaurants and hotels.

As Executive Chef of Evangeline, a new French bistro with a Creole soul in the heart of downtown Calistoga, Chef Gustavo Rios manages all culinary operations at the restaurant.

«We are thrilled to have Melissa join our team and continue the success of The Kitano's dedicated sales team and culinary operations,» said General Manager Clement Carey.

Prior to that, Ortiz held the position of Executive Chef and Director of Food & Beverage at internationally recognized resorts including Mukul Resort & Spa in Nicaragua and Sugar Beach, A Viceroy Resort, where he was responsible all culinary operations including creating and executing menus, in - room dining, banquets and receptions, and pool and lounge operations.

A graduate of the University of Pennsylvania, Paston took on her first role as catering sales manager at The Kitano in 1997 as a fitting combination for her interests in marketing, sales, culinary operations and customer service.

In his new role, Chef Sala will oversee the daily operations of the resort's eight onsite restaurants, work closely with the culinary teams and coordinate catering for special events.

Lactalis Culinary, marketer of the Galbani, Président and Sorrento brands in the foodservice sector, brings you a range of high quality European style cheese and marketing support that helps you optimize the value of great cheese in your operation.

Lactalis Culinary, marketer of the Galbani, Président, Sorrento and Black Diamond brands in the foodservice sector, brings you a range of high quality European style cheese and marketing support that helps you optimize the value of great cheese in your operation.

With more than 20 years of industry experience, Bour will manage culinary operations and direction at the hotel's newly launched Mexican - inspired restaurant Agaveros Cantina, as well as in - room dining, banquets, and special events for the 235 - room boutique lifestyle hotel.

Holding a hospitality management degree from Florida International University, as well as a degree in Culinary Arts from CIA, Goglia has amassed more than 20 years of experience and expertise in restaurant operations, planning and development, financial performance, guest services and branding.

Before taking the helm at The Gates, Bour was the Executive Chef of Ocean House Management, a boutique luxury hotel based in Rhode Island where he led culinary operations for the hotel's two restaurants, four outdoor dining venues and banquets.

LAS VEGAS (January 26, 2016)-- Michelin - starred Restaurant Guy Savoy at Caesars Palace welcomes Julien Asseo as its new executive chef, overseeing operations of the world - renowned culinary destination.

Matt joined The Little Nell as the Executive Chef of The Sundeck in April 2015 before being promoted to oversee all culinary operations for the hotel's restaurants, banquets and in - room dining.

As Executive Chef at Hotel Key West, Fredstrom will be responsible for overseeing daily F&B operations, menu conceptualization, managing back - of - house operations, and implementing new culinary programming and seafood - driven F&B concepts.

Kohl and his over 30 years of experience in restaurant operations, food and beverage oversight, and culinary - themed promotions will enable Greenwood to explore a myriad of additional opportuni ties in the culinary sector.

The culinary specialist is primarily responsible for the preparation and service of food in field or garrison food service operations.

Sarah Worden is the Director of Quality Assurance & Training for Southwest Foodservice Excellence (SFE), supporting over 100 school districts nationwide to ensure quality and consistency in all facets of the operation including, regulatory compliance, culinary standards, program marketing, and menu planning.

The grant will be used to help sustain the operations of the kitchen, as well as purchase the additional equipment necessary for the operation of SCCC's culinary arts program.