Sentences with phrase «of culinary programming»

Formerly the executive chef / director of food and beverage for Concord's award - winning Renaissance Raleigh Hotel, Wendel will assume responsibility for the continued evolution of the culinary programs at the company's 14 full service and 84 select service hotels.

Tomorrow night, Bronxnet will host a live screening of its culinary program «Bronx Flavor, «at the Paradise Theatre as part of a holiday benefit performance.

She graduated from The CIA in 2001 and she joins us now along with Kimberly Calle — an 11th grader at John Jay High School in Hopewell Junction who is part of the culinary program at Dutchess BOCES to talk about how people find their passion for food prep and turn it into a career.

«If your entire budget is $ 10,000, you can't spend it all on a top - of - the - line range,» says Mario Ramsay, coordinator of the culinary program at Algonquin College's School of Hospitality and Tourism.

A separate qualifications and skills section is useful if you are a new graduate of a culinary program or are just getting started in your culinary arts career, because it highlights what you can do, even if you don't have much on - the - job experience yet.

Not exact matches

«Starbucks has been a proud supporter of Dog Tag over the years because they provide a unique combination of business knowledge and culinary skills that set veterans and military spouses up for success,» said Matt Kress, a Marine veteran who leads Starbucks veterans and military affairs program.

«This weeklong course was used to train and develop Soldiers» abilities to identify and mitigate different risks involved in their positions and enhance Soldiers» knowledge in a wide variety of Army programs, supervisory functions, equipment readiness, self - awareness and dealing with the stressors of dining facility operations,» said Sgt. Maj. Keysa Chambers, chief culinary management noncommissioned officer.

As a proven leader and decorated culinary professional, Horning will be an integral part of Affinity Gaming's food and beverage program and build upon existing operations company - wide.

«As we continue to grow Kimpton's global reach, we couldn't be more thrilled to expand Scott's role at the company which will further evolve our culinary program,» said Mike DeFrino, CEO of Kimpton Hotels & Restaurants.

Today JBF continues in the same spirit by administering a number of diverse programs that include educational initiatives, food industry awards, scholarships for culinary students, publications, chef advocacy training, and thought - leader convening.

New York City About Blog Baking Blog by Nick Malgieri - author of 12 pastry and baking cookbooks, and the founder of the baking program at the Institute of Culinary Education in New York City.

The Promise Culinary School was started in 1997 as an extension of Elijah's Promise, and offers vocational programs in both Culinary Arts and Baking & Pastry Arts.

The James Beard Foundation, the culinary industry's most prestigious recognition program, has announced the winners of the 2016 James Beard Foundation Book, Broadcast & Journalism Awards, honoring the nation's top cookbook authors, culinary broadcast producers and hosts, and food industry journalists.

The pair's first order of business is to unveil a new fall meAlys Beach readies to take its food and beverage programming to new heights with the appointment of fresh culinary leadership.nu at the town's flagship dining establishment, Caliza Restaurant.

Executive Chef James Babian, who led a grass - fed Hawaiian beef cooking class at last year's Taste of the Hawaiian Range, said the program makes sense economically as well as in a culinary sense.

Among other topics, we discussed the resort's food and beverage approach, and she underscored particularly interesting aspects of the award - winning culinary program, noting «All breads, pastries, tea sandwiches and pastas are made in - house.

Douglas brings more than 13 years of experience to his new role, where he will guide the hotel's unique culinary programming and lead menu development that focuses on incorporating locally - sourced, sustainable foods.

Islamorada, FL, (July 30, 2015)-- Cheeca Lodge & Spa, an Islamorada treasure since 1946, has tapped Daniel Dalton as Executive Chef to oversee the 214 - room resort's culinary program inclusive of three distinct restaurants and catering services for groups and special events.

MSU Culinary Services» retail rebranding was followed quickly by an overhaul of its residential dining program.

Today JBF continues in the same spirit by administering a number of diverse programs that include educational initiatives, food industry awards, scholarships for students of culinary arts and food policy, publications, chef advocacy training, and thought - leader convening.

Its world class culinary program is brought about by The Apollo Group's specialized culinary team, which is under the direction of Senior Culinary Director Eric Barale, who joined The Apollo Group in 2003 as the executive chef for Oceania Cruises and was promoted to corporate executive chef two years later with the responsibility of overseeing the entire culinary operation for not only Oceania Cruises but also Regent Sevculinary program is brought about by The Apollo Group's specialized culinary team, which is under the direction of Senior Culinary Director Eric Barale, who joined The Apollo Group in 2003 as the executive chef for Oceania Cruises and was promoted to corporate executive chef two years later with the responsibility of overseeing the entire culinary operation for not only Oceania Cruises but also Regent Sevculinary team, which is under the direction of Senior Culinary Director Eric Barale, who joined The Apollo Group in 2003 as the executive chef for Oceania Cruises and was promoted to corporate executive chef two years later with the responsibility of overseeing the entire culinary operation for not only Oceania Cruises but also Regent SevCulinary Director Eric Barale, who joined The Apollo Group in 2003 as the executive chef for Oceania Cruises and was promoted to corporate executive chef two years later with the responsibility of overseeing the entire culinary operation for not only Oceania Cruises but also Regent Sevculinary operation for not only Oceania Cruises but also Regent Seven Seas.

Alys Beach readies to take its food and beverage programming to new heights with the appointment of fresh culinary leadership.

«We have a very aggressive sustainability program on campus,» Executive Director of Culinary Services Guy Procopio says.

«It has been an honor leading this vibrant and dedicated governance team in continuing to expand the diversity of our scholarship programs, launching the Women's Culinary Leadership programs, and helping shape the JBF Impact Programsprograms, launching the Women's Culinary Leadership programs, and helping shape the JBF Impact Programsprograms, and helping shape the JBF Impact ProgramsPrograms.»

Kim stated that he is «delighted to join an elite culinary program that places a premium on the art of pairing world - class cuisine with exceptional Oregon wines.»

Brownson now leads culinary development not only for all Frontera products but for all of Conagra's growth business programs.

Amy Proulx, PhD, is a professor at Niagara College, Canada, and coordinator of the Culinary Innovation and Food Technology Program at the Canadian Food and Wine Institute.

The Resort features a comprehensive, sophisticated culinary program and has been recognized as one of the leading experiential destinations in America.

The other exciting new addition, Nestlé Golden Chef's Hat Award, Australia's longest running culinary competition for young chefs, has this year set a new benchmark in terms of participants in the program, with the highest number of registrations ever received, so the competition — and the fun — will be fierce!

A native of Mumbai who is fluent in six languages, Raghavan is a culinary educator, spokesperson, and consultant to numerous national and international clients including General Mills, Target, and Bon Appétit Management Company (BAMCO), where he helped launch an Indian meals program and trained all BAMCO chefs across the United States in Indian cuisine and global vegan cuisine through more than 75 national workshops.

company profile «We have a culinary - driven program,» Director of Dining Services Paul Melchior explains.

Todd Saylor, Senior Director of Culinary at Undine, a dining management company specializing in senior living, hospitals and corporate dining programs, thinks shrimp burgers will be «a great alternative for those looking for the texture of a beef burger with less fat and higher nutritional value.»

An ode to the reigning eccentric King of Morocco, Mohammed VI, the restaurant's name hints to the ever - changing culinary program.

Since 2011, he has led the strategic direction of Laureate's culinary arts programs worldwide while maintaining a strong presence at Kendall.

These Blue Ribbon Task Force members are helping shape the Seafood Watch program to support the advocacy efforts of the wider culinary community.

Chef Mary Ellen graduated at the top of her class with high honors from the «Le Cordon Bleu» program of the California School of Culinary Arts in Pasadena.

Mary Ellen graduated at the top of her class with high honors from the «Le Cordon Bleu» program of the California School of Culinary Arts in Pasadena.

The 2014 program schedule included: culinary demonstrations centered around adventurous flavors and new menu trends; presentations and panel discussions focused on sustainable agricultural practices, the role of wheat in our diet vs. seekers of gluten - free options, and water issues affecting food production; discussions on how American menus are often shaped by millennials, health and nutrition concerns, and global cuisines; a Friday field trip to the CIA Farm in St. Helena and through Marin and Sonoma Counties to visit Pozzi Ranch, Dutton Ranch (where Valley Ford Cheese Company joined), and Gourmet Mushrooms with tastings and presentations by the farmers as well as farm bureau and land trust experts; and the exciting and interactive Saturday Market Basket Exercise, where attendees were divided into six teams to develop menu concepts using sponsor products for the following categories:

«The Clash has raised tens of thousands of dollars for high school culinary arts programs and we are thrilled that the CRA will be bringing this exciting event back to the Western Food Expo for the 6th consecutive year, it truly is a highlight of the Show,» said Tom Loughran, Event Director.

OzHarvest partners with TAFE NSW in Sydney, Career Employment Group (CEG) in Adelaide and the Institute of Culinary Excellence (ICE) on the Gold Coast to deliver a full training program supported by volunteers, mentors and qualified industry professionals.

In May of 2012 I graduated from a natural foods culinary program that would forever change the way that I cook and view the food that I love.

ACFEF apprenticeships offer a combination of on - the - job experience and related classroom instruction and have been expanding access to hands - on culinary training for emerging professionals since the formal program began in 1979.

The focus of the six - month program is to train and place students in culinary careers in the food service industry.

The program will have seven stages, including a culinary arts competition in which teams of high school culinary arts students from throughout the country take on the challenge of creating a delicious, nutritious school meal for $ 1 per meal; a Healthy Eating Crockpot 8 - week cooking course for families, at the end of which participants and / or the individuals will receive a free crock pot; healthy recipe / healthy snack cook book and monthly newsletter by student chefs; and supporting student chefs in developing and growing their own home gardens.

The Culinary School at Eva's Village is a six - month vocational program, and many of the students even came in over the weekend prior to try out recipes they planned to present during the Kontos Foods Culinary Challenge.

The answers vary by individual and by the type of degree earned, but conventional wisdom from operators and school administrators alike is that it's hard to go wrong by hiring an individual who's graduated from a top culinary program.

At 29, she decided to embark on what was a journey of a lifetime, moved to California to attend the Accelerated Wine and Beverage Program at The Culinary Institute of America at Greystone in Napa Valley.

From there, he continued to feed his passion for the culinary and beverage arts, first earning his degree from the Culinary Institute of America in Hyde Park and then, returning to California to complete the Accelerated Wine and Beverage program at the Culinary Institute of America at Greystone in St.culinary and beverage arts, first earning his degree from the Culinary Institute of America in Hyde Park and then, returning to California to complete the Accelerated Wine and Beverage program at the Culinary Institute of America at Greystone in St.Culinary Institute of America in Hyde Park and then, returning to California to complete the Accelerated Wine and Beverage program at the Culinary Institute of America at Greystone in St.Culinary Institute of America at Greystone in St. Helena.

The award declares that the college's culinary arts program has established standards, accountability and credibility, a high level of professionalism and up - to - date practices.

«This certification means that the student has the skills and knowledge needed to begin a career without additional testing,» said Martina Hilldorfer, culinary arts program co-coordinator and chair of the accreditation process.