Sentences with phrase «of culinary training»

When I compose a recipe, I draw inspiration from both my far flung travels and my local farmers markets; the traditional pairings of my culinary training and the chefs I have worked with; holistic remedies and artisanal producers.

Runner - up, Postsecondary category — Adam Weiner, CFSE, director of culinary training, JobTrain, Menlo Park, Calif..

Looking back at my Claridge's and my Marco Pierre White years, I think that was where the foundation of my culinary training came from.

Not exact matches

«This weeklong course was used to train and develop Soldiers» abilities to identify and mitigate different risks involved in their positions and enhance Soldiers» knowledge in a wide variety of Army programs, supervisory functions, equipment readiness, self - awareness and dealing with the stressors of dining facility operations,» said Sgt. Maj. Keysa Chambers, chief culinary management noncommissioned officer.

The 7th Infantry Division culinary management team believes training and divulging new methods to its Soldiers is part of the solution.

The division's culinary management team conducted the Bayonet Culinary Academy in order to strengthen culinary noncommissioned officers proficiency and demonstrate an increased understanding of food service excellence, field feeding operations and improve quality of service at the Food Service Training Facility April 1culinary management team conducted the Bayonet Culinary Academy in order to strengthen culinary noncommissioned officers proficiency and demonstrate an increased understanding of food service excellence, field feeding operations and improve quality of service at the Food Service Training Facility April 1Culinary Academy in order to strengthen culinary noncommissioned officers proficiency and demonstrate an increased understanding of food service excellence, field feeding operations and improve quality of service at the Food Service Training Facility April 1culinary noncommissioned officers proficiency and demonstrate an increased understanding of food service excellence, field feeding operations and improve quality of service at the Food Service Training Facility April 16 to 20.

This tasting event will be open to the public on Monday night for $ 95 and a portion of the proceeds will go to Kitchens for Good, a San Diego local nonprofit that trains the underemployed for culinary careers and breaks the cycle of food waste and uses it to feed the hungry.

Today JBF continues in the same spirit by administering a number of diverse programs that include educational initiatives, food industry awards, scholarships for culinary students, publications, chef advocacy training, and thought - leader convening.

Chang is a classically trained chef from The Culinary Institute of America.

With his west coast training in the art of all things seafood, he will make an excellent addition to the culinary team at Naples Grande.

She attended The French Culinary Institute were she was trained in the arts of bread baking.

We learned about it in culinary school as part of our training in classic French cuisine, but it was made and used long before the French transformed it into delicate blancmanges.

Chef Camacho's formal training includes Wine Country Food & Beverage Management at Napa Valley College, Food & Wine pairing at the Culinary Institute of America St. Helena, and Leadership Training with Starwood Hotels and Resorts Wotraining includes Wine Country Food & Beverage Management at Napa Valley College, Food & Wine pairing at the Culinary Institute of America St. Helena, and Leadership Training with Starwood Hotels and Resorts WoTraining with Starwood Hotels and Resorts Worldwide.

«Many PRO * ACT distributors have test kitchens, training centers and culinary experts on - staff for customers to utilize in support of growing their business.»

«We do a lot of training and have a director of culinary operations who oversees the quality of food and how it is handled and prepared,» Baker says.

But who would ever think of taking a Trans - Siberian train nearly 6,000 miles across Russia for the culinary experience?

Bringing more than 30 years of culinary experience, Atkins assists customers and manufacturers with menu development, recipe support, nutritional analysis, food trends, staff training, food handling, equipment utilization and labor optimization.

Today JBF continues in the same spirit by administering a number of diverse programs that include educational initiatives, food industry awards, scholarships for students of culinary arts and food policy, publications, chef advocacy training, and thought - leader convening.

Today, the company has grown into a staff of culinary - trained associates producing pasta and sauces in a state - of - the - art facility in Stratford, Conn..

«With Van, we have created a culinary team of trained chefs, and this has added a whole new dimension to our company,» Lyons notes.

Scott Radek, a tall, lanky former ski bum, describes his culinary training as «the school of hard knocks,» which means that he worked his way up from dishwasher to being in charge of the kitchen at De La Tierra.

A native of Mumbai who is fluent in six languages, Raghavan is a culinary educator, spokesperson, and consultant to numerous national and international clients including General Mills, Target, and Bon Appétit Management Company (BAMCO), where he helped launch an Indian meals program and trained all BAMCO chefs across the United States in Indian cuisine and global vegan cuisine through more than 75 national workshops.

MLA Business Manager, Food Service & Corporate Chef Sam Burke together with MSA Retail Training Facilitator Kelly Payne, worked with Minor Group chefs as part of a red meat immersion and butchery course — and then with Global Head of Culinary, James Bradbury, and Culinary Manager, Kenneth Bryce, to create new recipes.

A graduate of Le Cordon Bleu in Mendota Heights, MN, Andy complemented his formal culinary training with 10 years of professional restaurant experience as a chef and culinary team lead.

OzHarvest partners with TAFE NSW in Sydney, Career Employment Group (CEG) in Adelaide and the Institute of Culinary Excellence (ICE) on the Gold Coast to deliver a full training program supported by volunteers, mentors and qualified industry professionals.

ACFEF apprenticeships offer a combination of on - the - job experience and related classroom instruction and have been expanding access to hands - on culinary training for emerging professionals since the formal program began in 1979.

The focus of the six - month program is to train and place students in culinary careers in the food service industry.

«ACF is proud to have worked with the Department of Labor to formalize this approach to culinary training in 1979 and delighted to celebrate its continued success during National Apprenticeship Week.»

A classically trained graduate of The Culinary Institute of America in Hyde Park, New York, Trey's focus is on nature's best ingredients, resulting in pure, intensified flavors that have become the signature of San Diego's most popular restaurant and helped to define the cuisine of the region.

A special thanks to Matthew Montgomery, Fort Lee's Media Relations Officer; U.S. Army CW4 Russell D. Campbell, Chief of the Advanced Food Service Training Division Joint Culinary Center of Excellence (JCCoE); and CW4 Robert Sparks, Chief of Advanced Food Service Training Division Joint Culinary Center of Excellence (JCCoE).

Chef Justin who made his training in one of the most prestigious schools in Paris - Gregoire Ferrandi culinary school, taught us how to knead and work the bread by hand, also the techniques which makes possible creating the most amazing Parisian baguettes in our homes.

I guess you haven't had training in other culinary institutes, but I'm just kind of curious what it is like to go through a curriculum like that.

He trained alongside Chef Marc Ehrler, Vice President of Culinary for Hilton Hotels in Americas, and today, Chef Ramos is honored to continue collaborating with Chef Ehrler.

The Schools» Culinary Arts and Pastry Arts certificate programs offer rigorous industry skills training as well as grounding in the standards of professionalism and excellence sought by employers.

Classically trained at the Culinary Institute of America, Chef Webb now marks his fifth year with AHC+H ospitality.

Before joining the Napa Valley Wine Train, Kowalski worked for culinary great Charlie Palmer as director of food and beverage for the Harvest Inn, overseeing all epicurean aspects for the hotel and opening its Napa Valley - inspired restaurant, Harvest Table.

«Culinary students with five years of training still don't look like seasoned line cooks.

In the Harran region in the south - east Turkey, where refugee camps are home to some 14,000 Syrian refugees, Ebru Baybara Demir leads the Harran Gastronomy School Project, an initiative to improve the employment prospects of economically vulnerable Turkish and Syrian women through culinary training.

At his Chicago brewery, trained chef Jared Rouben applies a culinary mindset to brewing, deftly incorporating ingredients for create layers of flavor, not bombast.

Pocono ProFoods Culinary Team consists of a dozen culinary train specialists all with one objective Culinary Team consists of a dozen culinary train specialists all with one objective culinary train specialists all with one objective in mind.

An accomplished chef, host and culinary consultant, Zakarian has presided over some of the country's top kitchens, traveling the world for new inspiration to marry with his classical training and techniques in a lifelong effort to deliver paramount hospitality experiences.

Faro conducted his research and evaluation of equipment along with Joseph's Gourmet Pasta Vice President of Culinary Operations and Manufacturing, David Gillen, who is also a trained chef.

For a limited time only, Chef Mark Reinfeld, author of 7 cookbooks and Executive Chef for the North American Vegetarian Society's Summerfest, will be offering one - on - one trainings to share with you decades of experience in the vegan culinary world.

Kafka is a graduate of Le Cordon Blue, L'ART Culinaire in London, England, where he studied classical French culinary and pastry training.

I trained at the Culinary Institute of America in Hyde Park N.Y..

Scandura trained at the Culinary Institute of America in Hyde Park, New York, then expanded his culinary skills traveling and working extensively in the Middle East aCulinary Institute of America in Hyde Park, New York, then expanded his culinary skills traveling and working extensively in the Middle East aculinary skills traveling and working extensively in the Middle East and Asia.

A Mississippi native who began his career as a saucier in a French bistro and trained at the Pennsylvania Institute of Culinary Arts, Chef York soon found his calling and passion for working with seafood on the Big Island of Hawaii staging at Roy Yamaguchi's restaurant in the Hilton Waikoloa Village.

A prix fixe culinary journey, Fogo de Chão specializes in espeto corrido, or «continuous service,» where a team of Brazilian - trained gaucho chefs prepares and serves 16 different cuts of beef, lamb, chicken and pork.

Chef York brings more than 15 years of culinary experience, including training in Pan Asian cuisine and knowledge of seafood sustainability, to the restaurant's celebration of the bounty of sea and land.

«Sysco is pleased to be part of honoring the educators who train the professionals who, in turn, will shape the future of American dining,» said Neil Doherty, Sysco's director of culinary development.