Sentences with phrase «of cultivated blueberries»

In 2014, the United States produced and used 563.2 million pounds (255.5 million kg) of cultivated blueberries and exported 79 million pounds (36 million kg) of the fresh fruit to Canada, Japan, and other countries.

The best option ever for acne is organic wild blueberries, known as bilberries, as their ORAC score of 9100 beats that of cultivated blueberries (4669) easily.

Not exact matches

The World's Healthiest Foods: A cousin of the blueberry, this very tart, bright red berry can still be found growing wild as a shrub, but when cultivated, is grown on low trailing vines in great sandy bogs.

Forest blueberries are not as sweet as cultivated blueberries, so the amount of sugar might need tweaking depending on the type of berry that is used.

Grown in the fertile soil and mild, Mediterranean climate of Chile, our blueberries are cultivated with the utmost care and strict adherence to organic standards.

Wild blueberries — wild Blueberries contain 2x the antioxidants of regular, cultivated bblueberries — wild Blueberries contain 2x the antioxidants of regular, cultivated bBlueberries contain 2x the antioxidants of regular, cultivated blueberriesblueberries.

There are lots of other changes this represents too, such as the presence of chemicals in our food supply (pesticides, herbicides, xenoestrogens, etc) that didn't exist in the ancient diet, as well as the dramatic changes caused by hybridization of many of our foods, which creates versions of fruits and vegetables bred more for size, sweetness, and appearance as opposed to natural nutrition... this aspect has decreased micronutrient content in the modern day food supply (just look at wild blueberries vs cultivated blueberries as an example of that with wild berries coming in at more than DOUBLE the antioxidants from ORAC testing).

Using a lab testing procedure called ORAC (Oxygen Radical Absorbance Capacity), USDA researcher Ronald Prior, Ph.D., found that a one - cup serving of Wild Blueberries has more total antioxidant capacity (TAC) than 20 other fruits and veggies, including cranberries, strawberries, plums, raspberries and even cultivated bBlueberries has more total antioxidant capacity (TAC) than 20 other fruits and veggies, including cranberries, strawberries, plums, raspberries and even cultivated blueberriesblueberries.

This gorgeous colour will only happen if you use wild blueberries, the pigment is so much stronger than of the cultivated ones.

Blueberries were not really cultivated until the beginning of the 20th century, becoming commercially available in 1916.