Sentences with phrase «of cup measurements»

Or is there another set of cup measurements in Hong Kong and China?

Hi Ella... Can you please clarify about the use of cup measurements... A cup is different in the US, UK and Oz.

For the cream cheese frosting recipe, it is unusual to see the cream cheese amount shown in terms of a cup measurement instead of ounces.

Not exact matches

And in place of the standard fitting system, which relies on cup and bust size, the company uses 10 distinct measurements, including nape to waist, bust point to bust point and the length between the armpits.

If it'd help to see a measurement conversion instead of just hearing it said out loud (there are 16 tablespoons in a cup, by the way), the Echo Show is a really good option.

Kick question about the book... are the measurements in the UK edition of the book in cups, Tbsp mostly (like in teh blog)?

So sorry but lots of people seemed to be having difficulty with cup measurements as they can vary slightly.

At the moment some of the app recipes are in cups and some are in grams, hopefully soon both sets of measurements will be available in the app x

So sorry but I don't have the cup measurements for this recipe sadly but there are tons of websites which do all the conversions for you!

Hi Heather, I have the cup and spoon measurements on the blog in the written version of the recipe.

I was wondering, I live in America and we use cups measurements instead of grams, would the recipes on the app be in cups or gram measurements?

So sorry but I don't have the cup measurements for this as it's a guest recipe although I'm sure there's a way of finding out online.

If you write half a cup of... do you refer to the weight (half a cup equals 113 grams) of rather to the volume / liquid measurement?

Hi Ella — I read one of your responses as to what a «cup» is for your recipe, and you mentioned it's a coffee cup... when you say «cup» I as assuming the American baking measurement of «cup».

You'll also be pleased to hear that from now on I'll always be adding the gram measurement of each ingredient, as well as the cups!

Don't know if my cup measurement was wrong but they made 6 rather than 4 and shared between 2 of us — would have been too much for just me.

Hi Tanene, I created this recipe in grams so I'm not sure about the cup measurements exactly but it's about 5 cups of oats.

Lastly, I found the cup measurements did not equal the gram measurements given (1 UK metric cup of pumpkin seeds weighed 150g, not 200g) so I made a few small adjustments.

Hi, Can you give me measurements in grams instead of «cups» we don't use that measurement in the UK!

So sorry but I don't have the cup measurements for this recipe although I'm sure there's a way of finding out online Hope you love them x

If you really want to use cup and tbsp measurements for this one though, I added what I think are some pretty close approximations in the Notes section at the bottom of this post.

However, it was a hell of a job converting the cups to grams (and I never heard of the measurement «sticks», but Google could help me out!)

Hi — just wondering if you are using 8oz of the melted coconut oil, or are using a dry 1 cup measurement for the solid coconut oil?

I can see from all the other responses that it's not the recipe that's wrong — just perhaps my measurements - I'm English, living in France and although I have a «cups» measure for the flour etc the concept of «table spoons» of butter is beyond me!

If you go with cup measurements, I can not guarantee the same wonderful crumbly cookie results or the same ideal consistency of the salted caramel layer.

Add 1/4 cup of cream mixture (you can eyeball this measurement) to the jar of a blender, along with the roasted plums and their juices.

I'm slowly converting all my recipes to cup measurements as I know a lot of people don't use kitchen scales and I want to try and make my recipes easy for all to follow

Directions: Mix 1/2 cup of crab with 1/2 cup of greek yogurt (measurements are estimates — add based on the consistency you enjoy).

In general, I would recommend googling the precise conversions, but I tried my best with my rarely used cups and spoons The American measurements: 1.1 stick / 0.55 cup (roughly 1/2 cup) butter, 3/8 cup + 1 tbsp (roughly 1/3 cup) sugar, 1 tsp vanilla extract, 1 1/4 cup plain flour, pinch of salt.

So we simplified all the liquid measurements to shots or cups — none of this «ounces» nonsense!

I'm looking forward to making these soon, but I have one question: is the measurement of 1 3/4 almond flour in cups?

Jac tends to use US measurements and I'm not a fan of cups.

Hi, love your blog and have tried some of the recipes but find they can be a little hit and miss for those of us who do not deal in «cups», could you give the quantities in grams or oz as conversions for cups vary from country to country whereas the other measurements above are international and constant.

I made dinner rolls for the 1st time and they were a little denser than I wanted... was wondering if the xanthem gum was the culprit... so I looked up adjusting xanthem gum for dense bread and it brought me here... your article says if bread is rubbery it might have too much xanthem... I have perfected my cupcakes they are light fluffy and moist... and good enough that I was able to sell them at a local cafe for 3.00 a piece and could not keep up... anyway the xanthem gum measurements for cakes is supposed to be 1/2 tsp per cup and I only use 1/4 tsp per cup... so I am thinking if I reduce the xanthem in the rolls it would produce an airier roll... as everyone knows gluten free flours can be expensive... and I wanted to avoid making a failed batch as bread and cake are a bit different... the 1st batch tased great... just won't leave much room for food due to density... as is the problem with lots of gluten free stuff... am I on the right track?

I'm trying again using only 2 cups of water, but I just wanted to point out that the magazine also doesn't specify the water temperature and your gram measurements differ greatly between the online recipe and the printed one.

Ended up warming them a bit in a saucepan to soften them (to get a more accurate measurement 3 cups of purée).

However, as a Brit — the American measurement of a «cup» has always confused me, and when googling a «cup» I find all these spoons that look quite small.

Totally gutted used all measurements above but it's not a batter, 3 cups of almond flour seems far too much?

I used the almond flour substitution of 1 1/3 cups (reason being I was too lazy to grind the cashews) and all my measurements were made by a 4 year old (probably not too exact).

So I thought, I should probably share my gram measurements for your recipe with others who don't get the hang of cups and ounces: 16g dry yeast or one cube (42g) of fresh yeast) 125g warm water 450 (works for me)-500 g water 85g molasses 62g apple cider vinegar 50g butter 28g dark unsweetened chocolate (seems to be nonexistant in Germany, I used 90 % cocoa) 100g whole wheat flour 375g dark rye flour (I used homeground, so pumpernickl for the Americans, medium rye might pack denser) 385g bread flour (German Type812 didn't have other, should correspond to American AP or light bread flour) 120g bran 10g carraway 3g fennel 1 double shot of espresso (didn't want to buy powder, so no grams here, sorry) half a small shallot, chopped 14g salt

I would like English measurements in place if American which I do nt understand ie 1cup of quinoa + cups of water please hel

I had to reduce the quantities because I only had 4.5 oz of seeds so I eyeballed the oil measurement to a little less that 1/4 cup.

I soak my basmati rice before cooking so I get almost 1 cup of soaked basmati rice for the 1/2 cup + 1 tbsp measurement.

It makes a really big pot of soup (somewhere around 2.5 quarts — or 10 cups — if the measurement in my pot is accurate).

And to make sour milk (which is really what you should do) is since the recipe calls for a cup of sour milk, add 1 tablespoon of lemon juice to a one cup measurement and then top it up with regular milk, let it sit for approximately 10 or 15 minutes, it doesn't really separate, it gets a little lumpy, then use as per directions in the recipe.

(Of course you could weigh it in grams and provide those measurements, but I am used to weighing dry stuff and measuring liquid ingredients in a cup.)

****************************************************************************************************************************** Almond Pancake (measurements are approximate except the eggs) Ingredients: 2 small eggs About 1 cup almond flour / meal (I used left over ground almond and almond waste from my homemade almond milk) Splash of... Read more →

In case someone wants to use weight measurements for the almond flour, mine weighed 100 grams per cup or a total of 300 grams.

I may have figured out the problem with mine... I used your cheese measurement of 2 1/2 cups, but spaced that you were making a double batch!

Quinoa, though a fine idea, added a very strong flavor that was off - putting if you used it as the main flour amount, so if you do decide to use it, definitely use it for a rice flour sub, not oat flour sub as the rice flour is only 1/2 cup versus the 3 1/2 cups of oat flour measurement.