Press 2 tsp of the mixture into the bottom
of cupcake molds, making sure the entire bottom is covered.
Not exact matches
So I made some cake ball mixture (crumbled up baked cake + a little frosting) to
mold cusps on top
of the
cupcakes instead.
My husband is in his third year
of dental school too, and I know he might fall over and die if he sees these
cupcakes (especially if I've correctly
molded lower first molars for him;)-RRB- I made him these http://fullmeasureofhappiness.com/2011/07/22/iced-coffee-with-teeth/ when he was studying for his boards — thought you might get a laugh out
of them too!
Make sure not to overfill the
cupcake molds, fill only up to 3/4
of the way up for a nicer finish.
Begin adding
cupcake batter to your
cupcake molds by adding a spoonful
of blue, then a spoonful
of green alternating the colors.
Melt the about 1/3
of the coconut butter and pour a very small amount into the bottom
of 3
cupcake papers /
molds... perhaps 1/2 cm?
I used these pumpkin ice cube trays as my candy
molds, but paper
cupcake liners are more traditional for these type
of candies.
Cover your
molds (we used silicone
cupcake molds) with a thin layer
of agave or maple syrup.
In anticipation
of Valentine's Day, I made them in heart - shaped
cupcake molds, and topped each heart with a split walnut piece (so it kind
of made a mini-heart inside the brownie heart).
I used my silicone
cupcake mold which is the best to use for this recipe because they pop out
of the
mold so easy.
That method works just fine for the stubbier cicada - like pillars, but the finer dragonfly - like pillars tend to break apart when the
mold is removed, much like over-cooked
cupcakes sticking to the inside
of an ungreased muffin tin.
Pour the remaining egg mixture into each
cupcake mold and top each egg muffin with a tablespoon
of cheese.
Easter Egg Hunt Kit / / Towel / / Apron / / Easter Pancake
Molds / / Easter Spatula / / Easter
Cupcake Decorating Kit / / Bunny Placeholder / / Egg Timer / / Salt & Pepper Shakers / / Maple Syrup / / Waffle Mix / / Napkin Rings Provisions by Food52 has a fantastic selection
of Easter Goodies!
Some lighter than others, but desserts nonetheless and while I'm usually not one who needs a literal representation
of holidays with marzipan
molded into carrots or cakes in the shape
of the Easter bunny, I love the beautiful, understated ways these bakers have incorporated an Easter vibe into their confections — and come on... those bunny
cupcakes are just adorable.