Sentences with phrase «of cupcakes so»

Sometimes I don't want to make an entire batch of cupcakes so this is perfect!

My husband told me he is dreaming of the cupcakes so today I am making another batch.

Was actually realy disappointed with these, I bake a lot, especially cupcakes and sadly these paper cases came away from the cakes during baking on a lot of the cupcakes so they just didn't look as good for my daughter's party.

We're celebrating my nephew's birthday this weekend and my mom and I are the only ones who are GF, so I'm going to whip up a small batch of cupcakes so we can enjoy one too!

And I want to take one bite out of each cupcake so that I can sample all the combos.

Not exact matches

So it's not about whether or not you can consider making cupcakes or pink glitter a Christian thing to do — it certainly can be and I honour the women who have a gift in that area of life, truly.

Recently it's been a whirlwind of holiday baking for me, and these snowman gingerbread cupcakes are one of my favorite treats to exit my kitchen so far.

I'm a bit of a cheater when it comes to baking, so I buy chocolate cupcakes from the bakery and simply add all of the fun treats on top.

So here are some cupcakes full of flavor, booze, and a bit of debauchery, just like my dear home.

So yes, I filled my [sort of like a] cupcake pan, which has push - up bottoms for easy removal.

We got there and the soups of the day just didn't appeal to me so we walked out with frozen pot stickers, an extra large chocolate cupcake with three buttercream flowers on top, and 2 overpriced salted caramel macarons.

So I'm in the middle of preparing cupcakes to sell out of a tea shop in Utah, I made these 100 % Vegan, and they came out delishes!!

became too fluffy and so much of cake stuck to the cupcake paper.what should i do to get a perfect one.please tell me how much time I should bake to get the perfect one.my microwave doesn't have convection mode.please help me

Your recipes have been a staple in our house for the past six months or so, and we NEVER get sick of pizza logs or your awesome «cupcake» recipes — keep»em comin!

Very moist and lovely muffins:D Fortunately, I got my hands on amazing mint as well so the taste of mojito was very clear in the cupcakes.

I am so far down the road of sufganiyot testing and hallmark movie watching that I have to remind myself that thanksgiving still hasn't happened or else I'll get confused about the turkey cupcakes on my Instagram feed.

You can even set up a cupcake bar so kids can customize their Easter basket cupcakes with the color of their Easter grass and candy of choice... jelly beans, Jordan Almonds, Easter PEEPS,...

I wanted to create a fun collage of cookies, so also added some monogrammed cookies (with piped flowers similar to these cupcakes) and little «30» cookies.

So I made these cupcakes today and while the flavor is very good I was not very happy with the texture or fluffliness of them.

I love sharing all my new cupcake creations on the blog, so this time I turned to another of my absolute favourite chocolate sweets.

I am going to need to double the cupcake recipe and I only plan on using enough frosting on each to do a rose swirl, so I don't necessarily want to double the frosting recipe if I don't have to, since often times I end up with lots of frosting left over.

You'd be surprised at how easy it is to take something so simple like a vanilla cupcake and add a layer of salty to it, then a texture to it and then a simple Ganache.

For the past few years, I've made a batch of Irish Carb Bomb cupcakes which are pretty sensational if I do say so myself and include both Guinness and Baileys.

I used my favorite Pampered Chef Pan, instead of a cupcake pan, so the shape of the wontons were more like little purses, instead of cups.

Saturday night, I opened my front door to a small barrage of hugs from my dearest friends in LA, one of the most obnoxious balloons I've ever loved so much, a pizza, and a dozen cupcakes from my favorite shop in Downtown.

pour about 2 tsp of the mixture into silicone cupcake liners (if you use paper, put them in muffins so that they keep their shape).

I baked five batches of cupcakes from dawn til dusk although annoyingly I had to make a 3.5 hour emergency dash to Bluewater in the middle of the day due to cupcake case problems (I may do a post about this issue on it's own, it really needs pictures to explain it properly) and then it was time to collect Ted from preschool so the baking did not recommence until evening.

So instead of making elegant cupcakes, I grabbed two pans that were (roughly) the same size and went for it.

I would have happily shared it with Olivia, and she's so cute of course I would have to let her have the cupcake off the top haha!

I wanted to bring a pitcher of my Caramel Apple Pie Cocktail but you can only bring wine or beer to the venue, so I decided to bake my booze into some cupcakes!

-LSB-...] Bailey's is one of my favourite alcoholic drinks, so when the time came to make cupcakes for CupCakeCamp held at Skepticamp in Sydney, I decided that I needed to do something with Baileys.

I'm a dentist and a cupcake - eating enthusiast, so this combines several of my passions.

I have been using your Traditional Irish Soda Bread as my mainstay (use to be the carrot cake cupcakes with added grated apple, poppy seeds, dates...) and at Easter I was missing the taste of Hot Cross Buns so I added 1 / 4cup currants, 1tsp cinnamon, 1 / 4tsp nutmeg, dash of clove & allspice and 1 / 4cup diced candied peel to the soda bread and it was a great substitute.

So I made some cake ball mixture (crumbled up baked cake + a little frosting) to mold cusps on top of the cupcakes instead.

Then, on the very same day as the cookie taste test, it was one of my coworker's birthday, so we all had the most gorgeous cupcakes.

Cupcakes are one of my favorite desserts to make and these Apple Cider Cupcakes are my favorite of all time and so popular.

maya has been one of my biggest cupcake enthusiasts over the last couple of years, so i knew she would be a fan of these, and the white cake and frosting made the perfect backdrop for an israel - inspired white and blue theme!

I had so much fun baking and sharing my cupcakes, these were definitely one of the most favourite.

I am so thrilled to have my Chocolate Cupcakes with Chocolate Covered Strawberries as part of this month's recipe collaboration with some of Canada's top Food Bloggers.

I couldn't find anything in my cookery books or on the net that appealed, so I adapted the chocolate caramel cupcakes I made a couple of years ago to fit my vision.

Cupcakes — I always make a batch of cupcakes and freeze them so I can send with my children to birthday parities where there is no allergen - free food, or to have on hand for a sweeCupcakes — I always make a batch of cupcakes and freeze them so I can send with my children to birthday parities where there is no allergen - free food, or to have on hand for a sweecupcakes and freeze them so I can send with my children to birthday parities where there is no allergen - free food, or to have on hand for a sweet treat.

The combination of moist, super soft chocolate cupcake crumb and fluffy, creamy peppermint frosting is so delicious.

You will have a lot of frosting leftover though, so I would suggest half the recipe for frosting, or double the cupcake recipe.

I made dinner rolls for the 1st time and they were a little denser than I wanted... was wondering if the xanthem gum was the culprit... so I looked up adjusting xanthem gum for dense bread and it brought me here... your article says if bread is rubbery it might have too much xanthem... I have perfected my cupcakes they are light fluffy and moist... and good enough that I was able to sell them at a local cafe for 3.00 a piece and could not keep up... anyway the xanthem gum measurements for cakes is supposed to be 1/2 tsp per cup and I only use 1/4 tsp per cup... so I am thinking if I reduce the xanthem in the rolls it would produce an airier roll... as everyone knows gluten free flours can be expensive... and I wanted to avoid making a failed batch as bread and cake are a bit different... the 1st batch tased great... just won't leave much room for food due to density... as is the problem with lots of gluten free stuff... am I on the right track?

Double Ginger Cupcakes with Lemon Glaze Cooking Light, December 2008 So, I've had these on the list to make for a couple of months now.

It is not a health thing so much as 9 times out of 10 the decorations do not really match the flavor of the cupcake or cookie, and that drives me crazy.

I love the addition of the zucchini in these cupcakes, they look so rich and tasty!

In honour of Valentine's Day, we had a cupcake baking party and it was so fun!

I was absolutely in love with the idea of using cupcakes and so I made about 12 dozen of both kinds of cupcakes.

It's so perfect!!!!!!!! Now I want a margarita with a dozen of your cupcakes!