Sentences with phrase «of curdled»

A Medusa of curdled paint and garbage - sack plastic stands in one room, writhing broodily.

And inside was the owner, his face flushed despite the frost that had turned his windows into rivers of curdled milk.

Both films take the form of curdled dark comedies about raging misanthropes who abuse their positions of authority — or at least their power over small children, since drunken mall Santas and Chicago's public - school teachers both lack real power — to engage in criminal schemes.

At night, their mothers feed their kids a mush of curdled squid ink and inject their skinny arms with a vile sleep - inducing goop they refer to as «medicine.»

That said, we most definitely saw things we loved — a satire of our curdled society here, an experimental doc there, an acting turn from an old hand or a new face that thrilled us to no end.

It has great flavor and doesn't taste or smell of curdled milk.....

I think it must have been little pieces of the curdled milk (cheese?)

Gradually incorporate flour mixture to the sugar mixture, adding about a tbsp of curdled milk with each addition.

The goat cheese kind of curdled in the sauce and I did have it at a simmer, not a boil.

The secret to my ultimate success is three-fold: two kinds of fat, both vegan butter for flavor and vegetable oil for moistness; molasses also for deep, flavorful moisture; and the combination of curdled soymilk and vegan sour cream for ever - so - slightly - tangy tenderness (though using all curdled soymilk will work nicely too).

First, some sort of curdling agent, like heat or acid, is added to milk.

Some sort of curdling agent, like a rennet or acid, is applied and the solid portion separates from the liquid.

It was a skilled evocation of curdling civilization, a vision of Western art gone rancid.

Not exact matches

If you panicked and cashed out stocks during any of the past few wild market swings, that decision could curdle...

actually, Stanley's just a retired money - manager, perhaps most famous for almost buying part of the Pittsburgh Steelers, even though the numbers he's laying out there might well curdle your head.

Yet the general principle that applies to almost every method of execution is that the process be fairly simple, brutal and blood - curdling in order to impress the victims — and more important, would - be criminals — with the severity of the infraction and the depth of society's righteous anger.

Welcome to the world of Christian popular music — that brew of white gospel, rock»n' roll, Scofield dispensationalism, Azuza Street enthusiasm, Vegas theatrics, Vineyard spirituality, sex, and cash so curdled that it would have made even the stomach of Flannery O'Connor churn.

And it's true that no - one has explained better than her how the Icarus - like dreams of the 60s, having fallen from the sun and crashed back onto low reality, can curdle into the poisonous habits of derision and Manichaean politics.

No. 4: Another blood - curdling tale from the Book of Judges, where an Israelite man is trapped in a house by a hostile crowd, and sends out his concubine to placate them: «So the man took his concubine and sent her outside to them, and they rap.ed her and abused her throughout the night, and at dawn they let her go.

One attribute of arrowroot is that it does not curdle when added to a hot soup rather it blends and thickens immediately and smoothly.

And you want to be careful with adding juice to this recipe because you don't want to curdle the cream, one reader mentioned adding lemon extract instead of vanilla, I think I would go with that, or add the zest to 1 1/2 lemons instead of one.

Add the rest of the yogurt (beaten with a pinch of white flour and water to avoid curdling) and cook on medium flame for few minutes.

Another big difference is that creme fraiche contains more protein and less fat, so when you're adding it to hot stuff like soup, it holds its texture instead of falling apart or curdling.

One version of a posset is a British drink made of hot milk curdled with wine or ale and served with spices.

Add a ladle or two of the cooking liquid, whisk well, and pour the mixture into the big pot, (Do not boil, or the egg and cream will curdle).

HS: One note - a couple of you have had trouble getting the milk to curdle when making fresh paneer.

Press through a fine mesh strainer to remove any curdled bits and remove husk of vanilla bean.

Resa, I wonder whether it may have been preservative in the brand of milk you used that prevented it going sour and curdling?

And in case you are wondering, the pudding didn't curdle as in the case of homemade buttermilk.

It works great and I like to keep a bottle around for baking with, but feel free to substitute soy - milk curdled with a bit of lemon juice if you don't happen to have the cultured coconut milk on hand.

Soy milk curdled with a bit of lemon juice will work as well.

One of the most common methods of producing tofu is by curdling freshly boiled soya milk, cooling... read more

1/2 cup canola or other vegetable oil 1/2 cup vegan butter, softened 2 1/2 cups demerera sugar or brown sugar 2 tablespoons molasses 1/4 cup flax meal 1 tablespoon pure vanilla extract 1 teaspoon pure almond extract 2 teaspoons ground cinnamon 2 tablespoons pumpkin pie spice 4 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1 cup nondairy milk mixed with 1 tablespoon vinegar, set aside to curdle for a couple of minutes 4 cups white whole wheat flour 1 1/2 cups pumpkin puree 1/2 cup vegan sour cream (or another 1/2 cup nondairy milk, but I prefer sour cream)

Mix 1 tablespoon lemon juice in 1 cup of soy milk and let it stand for 5 or so minutes until it curdles.

Then beat in the eggs, one by one, adding a little of the flour if necessary to prevent curdling.2.

Cream and sugar are whisked together and simmered, followed by the addition of ginger and lime juice, which curdles the mixture.

It will have a curdled texture, but there shouldn't be any larger pieces of cauliflower visible.

When all of the milk mixture has been added, strain the mixture back into the saucepan to catch any curdled bits and ensure a perfectly smooth custard.

Add a tablespoon of flour mixture if the cake mix looks like it will curdle.

This method does take a little longer, but it helps prevent the eggs from curdling which gives the curd all those annoying little specks of cooked egg.

I've made cajeta number of times and have had the curdling problem with some types of sugar.

I made this recipe yesterday afternoon / evening and it came out very nicely, smooth, creamy, no lumps or curdling even though I did not time the outcome very well as it was at the stage of needing more stirring about the time I was fixing / eating dinner.

I also curdled my milk with 2 teaspoons of apple cider vinegar because (and this never happens, but never say never I guess) I ran out of lemon juice.

I used applesauce instead of milk (too lazy or anxious to wait for it to curdle) and four not so large bananas.

If you are worried about the yogurt curdling, you could add a ladle - full of slightly cooled soup to the yogurt and stir well, and then add back into the soup.

Cassie's Notes: A couple of readers have written back to say that their yogurt curdled when adding it to the soup.

I think that either of those factors could cause it to curdle.

Gradually add about 1 cup of the hot milk into the egg yolk mixture to temper the yolks, whisking constantly so they don't curdle, then whisk in the remainder of the milk in a steady stream.

I made a vegan version of this last night - oil instead of ghee, crispy fried tofu instead of paneer, soy milk curdled with vinegar instead of buttermilk - added some curly kale to the mix - it was delicious!

Mix the soymilk with 1 tablespoon of the lemon juice and let stand until it curdles.