Sentences with phrase «of cured ham»

, in which case Nilsson will set out lunch on a picnic table: slices of his cured ham, a jar of carrots pickled in whey, a loaf of homemade brown bread, and a yellow hunk of salty butter.

Not exact matches

Tour stops in the Montmartre neighborhood of Paris include decadent food shops like a chocolaterie (for chocolates), a boulangerie (for French breads), a creperie (for crepes) a butcher shop (for French hams and cured sausages) and a fromage shop (for cheeses).

If you're stopping by, expect traditional Thanksgiving items like turkey, sugar - cured ham, sweet potato casserole and tons of pie.

The first breakfast on the terrace of the apartment in the Algarve, cured ham, castello cheese, plum tomatoes, rustic bread, butter and to drink freshly squeezed orange juice and fresh coffee, the taste, the texture, the flavours and the colours are magical, there was nothing like it.

Umbrian cured ham, Prosciutto di Norcia, is the king of Umbrian delicacies.

In addition to the meat - laden feast, the event includes animal theatre cooking, butcher demonstrations, the Breckenridge «Burro» featuring special cocktail pairings including Smoked Old Fashioned's, Vodka with Caviar, and a Special Punch with Sturgeon and pop - up demos featuring renowned tattoo artists Darren Brass and Jose Santiago of Miami Ink tattooing heritage breed hams, the Perfect Manhattan Experience presented by Groupon with Breckenridge Bourbon, Buffalo Trace, Eagle Rare, Hirsch, Luxardo and a specially cured garnish by Creminelli Fine Meats, the Petit Format Bar presented by Wilsonart, the Mezcal Chupito Bar with Mezcales de Leyenda, Fidencio, La Venenosa and Koch el Mezcal, the Official Chef's Pantry presented by Chef's Warehouse and Williams - Sonoma, the Rioja Tapas Bar featuring Rioja - style lamb, the delicacies of Agromar and the amazing wines from Rioja, Bacon Hall of Fame presented by Maggy Hawk Vineyards and tequila tastings and cocktails courtesy of Don Julio and the Tequila Truck.

The old ham - curing warehouse has the feeling of a capsized large boat, an ample space with a barrel roof, which falls in line with the nautical feeling Fry wanted to impart the space.

In addition to his locavore philosophy, Rucker's affinity for whole animal butchery and charcuterie will make their mark on the restaurant's menu with plans to offer everything from fermented salamis and air - cured hams by the first of the year.

For example, Campofrio imports its Jamon Serrano, the traditional dry - cured ham of Spain.

Ham & Eggs A thick slice of sugar cured hickory smoked ham and two large fresh eggs, served any style.

Whole eggs, smoked ham (cured with water, salt, dextrose, modified food starch, sodium lactate, sodium phosphates, sodium diacetate, sodium erythorbate, sodium nitrite), three cheeses (pasteurized process American cheese [American cheeses -LCB- milk, cheese culture, salt, enzymes -RCB-, water, milkfat, sodium citrate, salt, sodium phosphates, color -LCB- annatto and apocarotenal -RCB--RSB-, Cheddar cheese (pasteurized milk, cheese culture, salt, enzymes and annatto), Monterey Jack cheese [cultured pasteurized milk, salt, enzymes]-RRB-, onions, green chiles, bell peppers (bell pepper, water, citric acid), contains 2 % or less of: modified food starch, water, soybean oil, vinegar, salt, flavorings, chile peppers (red chile peppers, citric acid, citric acid.

Layer all the cured hams, sausages, and cheeses on top of the salad.

This flavor is 100 % vegetarian and replicates the taste of Spain's cured ham produced from free - range pigs that roam oak forests.

100 % Vegetarian Pork Flavors Flavor profiles range from bacon, lard and ham to a large selection of roasts, cured meats and sausages.

With the Blimpie Best being the brand's best - selling sub and being made of slow - cured ham, prosciuttini, cappacola, salami and provolone and dressed The Blimpie Way with tomatoes, lettuce, onion, oil, vinegar and oregano all on a sub roll; April 4th will be a great day as customers join us in the stores for this fabulous sub and celebration.

One of the only certified restaurants in Las Vegas to dry cure and serve meats, OTTO Enoteca e Pizzeria cures all of their meats, such as salumi and coppa ham, in the restaurant (with the exception of Prosciutto di Parma, sourced straight from Italy.)

The first iteration of what became Spam was called «Hormel spiced ham,» and it was just cured pork shoulder in a can.

This tasty main course has one - tenth the sodium of a traditional cured ham.

More adventurous salt block cooks will find an array of new tips, techniques and recipes (salt block curing a slice of watermelon into a savory prosciutto - like «ham», anyone?).

The most notorious sources of nitrosamines are poorly - produced cured meats like bacon and ham, and tobacco smoke in the form of tobacco - specific nitrosamines.

Specific foods that have been shown to be associated with esophageal cancer include cured meats — like bologna, bacon, ham, and hot dogs — and eggs, because of frequent dioxin contamination.

Panino Giusto hand selects only the best Parma ham that is cured a minimum of 24 months, in the cellars of Tanara, in the Langhirano Hong Kong Escort, a fine selection of sexy Hong Kong Escorts - Elite Girls Models - You will never forget sweet hugs.

When we arrived at the farm for the raw ham of Modena (or Parma Ham), the smell of salted, cured pig legs hit me in the face.

It consists of piles of wafer thin potato fries with a soft - boiled egg broken over them, topped with a heap of jamón taquitos (tasty little cubes of cured Spanish ham)-- perfect with a glass of manzanilla on a tiny stool with a waiter leaning over you.

The town is full of historic architecture, lively street markets, and delicious restaurants serving local dishes such as cured Spanish ham, fresh seafood, gazpacho - and of course those tasty Spanish wines!

Travel to Montánchez for an Iberian ham tasting and visit of the cured meat process.

Day 3 Travel to Montánchez for an Iberian ham tasting and visit of the cured meat process.

A Cure 81 ham, some French bread & butter, and a bottle of chilled white wine (don't judge me!)