Sentences with phrase «of custard tart»

And I always carry a deep rust, suede bucket bag when I wear yellow on top or as jeans: it's earthy and warm, and makes me think of custard tart.

Not exact matches

For a simple treat, this apple tart is perfect with its tender - crisp apple slices layered over a bed of a creamy and cheesy vanilla custard.

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The sweetness of the custard is complimented by the slightly tart rhubarb, and the crunch of the pecans in the crust complete this dessert beautifully!

The tart filling is just simple custard of heavy cream, eggs, sea salt and light brown sugar, with some optional espresso powder and bits of smokey bacon.

Dorie's sweet tart dough and crisp streusel encase a a kinda tart filling of rhubarb, lime and custard.

Baked custard tarts were one of my family's favourite sweet treats growing up and my brothers and I must have eaten hundreds between us!

Custard tarts bring me back to my youth as well — along with all sorts of other marvelous sweet things.

The tartness of the rhubarb pairs beautifully with the creamy sweetness of the white chocolate custard in this tart.

I like nuts as crusts for tarts, see my rhubarb custard tart as an example, or cookies where the nuts are ground so the texture of the cookie remains consistent.

Do you just add it to an eggy - custard - y base to make a quiche - like type of savory tart or?

Featuring a base of buttery vanilla wafers, Trisha's party - ready tart is filled with a sweet custard, which gets blanketed with candied orange slices.

-LSB-...] feast for the eyes and senses, this gluten - free apple and cranberry custard tart was featured in last month's issue of -LSB-...]

You present one of my favorite summer tarts, I love it, and bravo for not adding cream or custard!

Unlike other savory tarts, such as the Herbed Ricotta Tart, this one has no custard or cream added; it's just sliced tomatoes, fresh herbs, and sliced rounds of soft goat cheese, which get browned on top.

This Portuguese coconut custard tarts recipe makes a dessert known as pasteis de coco in the Azores of Portugal.

Our new contributing editor Edd Kimber, of The Boy Who Bakes and winner of the first season of The Great British Bake Off, shares his custard tart recipe in our first - ever British - baking themed issue.

I adapted the tart from the recipe for Peach Custard Pie that is found in the July / August 2010 issue of Eating Well magazine and the crust was inspired by Elana Amsterdam.

When I think of strawberries I naturally think of cream, or in the case of a tart, a vanilla custard cream.

They say April showers bring May flowers, hopefully you enjoy my rendition of these spring - inspired custard tarts instead.

This made a thick, pinkish mush (not nearly as pretty as the photo - also some of my rhubarb was green, so that was unavoiadble), but it was tart and sweet and the perfect pairing with the sweet custard.

A perfect buttery tart shell filled with a simple yet full - of - flavor custard and topped with super fresh straight - from - the - garden strawberries.

I have a weakness for anything soufflé or custard - like, and I've grown quite sensitive to the overly sweet treats that monopolize our world, so this tart turned out to be the dessert of my dreams.

The «young blood project» symposium was gussied up as one of the dozens of galas that fill the winter social calendar here, with the pitch for Maharaj's clinical trial artfully slipped in before the dessert of fruit and custard tart.

We also took in the palace of Versailles, Caudebec's Gothic cathedral described by Victor Hugo as «a lace of stone,» the Benedictine monastery of Abbeye Saint Wandrille, Rouen (Normandy's ancient capital, where Joan of Arc was burned at the stake in 1431), the high - society seaside resort town of Deauville, and lastly, pretty Honfleur, with its half - timbered homes, cobbled alleyways and patisseries filled with tempting «grand meringues,» chocolate éclairs and custard tarts.

Croissants, country ham, quiche Lorraine, pastries that include apple turnover, Belgian milk tart, chocolate eclair, Danish eight, apple frangipane, custard slice; Belgian breakfast with an assortment of cheeses, croissant or pain au chocolat, health bread san...

Sitting in the comfort of the Tea Lounge, overlooking the hotel's lobby, we enjoyed three tiers of mini charcoal bun pork burgers, crab meat salad filled crab shells, chicken terrine, smoked salmon, French macaroons, chocolate slices, strawberry mouse, fruit custard tarts and of course, scones with cream and jam.

Short cooking classes are a part of every Viking cruise and I attended one to learn to make the traditional Portuguese custard tarts.