Sentences with phrase «of cyclamate»

So it's probably the actions of cyclamate at saccharin's bitter receptors that help block the bitterness, Behrens and his colleagues report September 14 in Cell Chemical Biology.

Not exact matches

Previous studies of the two sweeteners had shown that saccharin alone activates the subtypes TAS2R31 and TAS2R43, and cyclamate tickles TAS2R1 and TAS2R38.

In this case, though, the amount of saccharin required to block the receptors that cyclamate activates would have bitter effects on its own.

But in further tests, Behrens and his colleagues showed that, no, the sweet sides of saccharin and cyclamate stayed the same in combination.

The reverse was true, too: Saccharin blocked TAS2R1 — one of the bitter receptors that cyclamate activates.

Behrens and his colleagues Kristina Blank and Wolfgang Meyerhof developed a way to screen which of the bitter taste receptors that saccharin and cyclamate were hitting, to figure out why the combination is more palatable than either one alone.

Blends of non-caloric sweeteners saccharin and cyclamate show reduced off - taste due to TAS2R bitter receptor inhibition.

That's one of the bitter receptors that cyclamate turns on.

Because of potential health concerns, cyclamate is currently banned by the U.S. Food and Drug Administration for consumption...