Sentences with phrase «of daily sodium»

(conventional sources of daily sodium intake, I think is ridiculously high / too much)

Each 1 - cup serving of tomato contains only 0.4 to 0.6 percent of your daily sodium limit, so there is no need to limit your consumption of fresh tomatoes out of concern for sodium.

I'm shocked that Nestle thinks that a toddler getting 32 % of their daily sodium from ONE meal is okay.

If you eat cereal for breakfast, and perhaps a slice of toast, chances are you have consumed a quarter of your daily sodium allowance by the time you leave the house.

Even low - sodium chicken broth, the sodium on this recipe adds up to one serving can represent nearly 100 % of the 2000 mg of daily sodium recommended for healthy people.

I couldn't have imagined in my wildest culinary nightmares that the Shan Chicken Curry Mix would have 27 percent of my daily sodium needs and the Madame Pum Green Curry would have 42 percent!

Not exact matches

, a box of Kraft mac and cheese «will still contain around 780 calories, 75 calories from fat, 9 grams of fat, 4.5 grams of saturated fat, and 1,710 milligrams of sodium (a whopping 72 percent of the daily value).

As the New Republic points out, a box of Kraft mac and cheese «will still contain around 780 calories, 75 calories from fat, 9 grams of fat, 4.5 grams of saturated fat, and 1,710 milligrams of sodium (a whopping 72 percent of the daily value).

One energy drink can contain 260 calories or more, and just two servings of Red Bull account for 20 percent of your recommended daily sodium.

Claiming 27 grams of protein (as much as a «4 oz steak or 12 oz of tofu»), four grams of fibre and 25 per cent of the daily values for essential vitamins and minerals, Vite Ramen also contains significantly less sodium than other instant noodles on the market: «capped at 25 per cent DV (daily value) per packet» (575 mg).

Unlike most rice dishes, though, this dish only costs 11 mg of your daily intake of sodium — not bad!

One envelope of active dry yeast contains 4 milligrams of sodium, which is a fraction of the 2,300 milligrams daily limit established by the Institute of Medicine.

Salt (sodium) is another big problem because even foods that aren't boxed or processed have sodium (example: 1 egg has 70 g of sodium) and that counts towards his daily sodium intake limit.

A voice informs the public that there's a food that's low in calories, has zero fat, no cholesterol or sodium and delivers half of the daily requirement of Vitamin C, and offers more potassium than a banana.

Serving Size: 1/6 of recipe Calories Per Serving: 140 Total Fat Grams: 0.5 g Calories From Fat Grams: 5 Sodium: 220 mg Sodium Percent Daily Value: 9 % Carbohydrates: 30g Carbohydrates Percent Daily Value: 10 % Dietary Fiber: 1g Dietary Fiber Percent Daily Value: 4 % Sugars: 16g Protein: 1g Vitamin A Percent Daily Value: 2 % Calcium Percent Daily Value: 6 % Vitamin C Percent Daily Value: 2 % Iron Percent Daily Value: 6 %

Serving Size: 1 slice, 1/8 of recipe Calories Per Serving: 310 Total Fat Grams: 13g Calories From Fat Grams: 120 Saturated Fat Grams: 7g Saturated Fat Grams Percent Daily Value: 34 % Cholesterol: 30 mg Cholesterol Percent Daily Value: 10 % Sodium: 135 mg Sodium Percent Daily Value: 6 % Carbohydrates: 46g Carbohydrates Percent Daily Value: 15 % Dietary Fiber: 1g Dietary Fiber Percent Daily Value: 4 % Sugars: 31g Protein: 3g Vitamin A Percent Daily Value: 10 % Calcium Percent Daily Value: 4 % Vitamin C Percent Daily Value: 2 % Iron Percent Daily Value: 6 %

The US based Food and Nutrition Board of the Institute of Medicine in its February 2004 report on «Dietary Reference Intakes for Water, Potassium, Sodium, Chloride and Sulfate» states, ``... caffeinated beverages appear to contribute to the daily total water intake similar to that contributed by Non-Caffeinated beverages.»

This simple guacamole is a low - sodium, zero cholesterol treat which is a good source (10 % Daily Value or more) of dietary fiber (16 % DV), vitamin C (15 % DV), vitamin K and folate (10 % DV).

Each delicious slice has only 200 calories; is low in fat (4.5 grams of fat / serving); low in cholesterol (20 mg cholesterol / serving); low in sodium (35 mg sodium / serving); a source of fiber (3 grams fiber / serving); provides 70 % of the Daily Value for vitamin C. It's also vegetarian and gluten free helping you to meet the varying dietary requests of your guests and be assured a little GOLD of your own!

I'd love to cook this, but fish sauce has 1190 mg of sodium per tablespoon, making the total amount used in this recipe way over the recommended daily amount for two people!

Potatoes are natural, fresh and nutrition - packed; one medium size, skin - on potato has just 110 calories per serving, with more potassium than a banana and providing almost half the daily value of vitamin C with no fat, sodium or cholesterol.

But the food industry in Australia has instituted front - of - packets labels with single colour boxes showing fat, sugar and sodium as percentage of daily intake.

Both front - of - pack formats enhanced discrimination in the presence of a reduced salt claim, but the Traffic Light label also performed better than the Percentage Daily Intake label in moderating the effect of the claim for the high - sodium product.

The majority of sodium that is consumed in the U.S. diet comes from foods that are processed or commercially prepared, and most Americans consume more than the recommended daily amounts.

I assume they misheard you, since most of the Stouffer's meals seem to have a sodium content of between 25 % and 40 % of the daily recommended allowance for an adult in one serving.

To me, healthy eating means consuming a wide variety of whole foods, eating lots of fruits and vegetables, limiting fat and sodium intake, trying to exceed the minimum Daily Value (DV) vitamin and mineral recommendations set by the USDA.

(The recommended daily intake of sodium for kids ranges from 1,900 mg / day to 2,300 mg / day, depending on age.)

Of course, our bodies need some sodium, but probably not as much as we consume on a daily basis.

Specifically, the SNA is asking to: keep the level of whole grains in the total number of grain foods served at 25 %; avoid further reductions in sodium; eliminate the requirement that kids take fruit or a vegetable with their meal (returning to the old system in which kids could — and often did — pass up those healthful foods); and allow schools to sell on a daily basis a la carte items like pizza and fries, as opposed to the current plan which would allow these items to be sold only on the same day they appeared on the main lunch line.

Looking at 15 Kids LiveWell participating chains, researchers from the Harvard T.H. Chan School of Public Health found that the average restaurant kid's meal in 2015 still contained twice the calories recommended for small children and more than 60 percent of their recommended daily allotment of sodium.

Large chain restaurants and fast - food eateries in New York City can be fined up to $ 600 beginning next week for not posting salt warnings on menu items that contain more than the recommended daily dose of sodium, a judge ruled.

«And people in the middle - income range had the highest daily intake of total energy, total fat, saturated fat and sodium when they dined at full - service restaurants.»

Among them, a 2006 American Journal of Medicine study compared the reported daily sodium intakes of 78 million Americans to their risk of dying from heart disease over the course of 14 years.

He added that what is now generally recommended as a healthy daily ceiling for sodium consumption appears to be set too low, regardless of a person's blood pressure level.

The PURE study found that those who consumed more than 6 grams of sodium daily had higher blood pressures than those who consumed less sodium.

The amount of sodium households acquired from packaged food and beverage purchases decreased between 2000 and 2014 by 396 mg / day per capita (the amount of sodium in milligrams purchased daily per person) from 2,363 mg / day to 1,967 mg / day.

The average person in the U.S. consumes about 3,400 milligrams of sodium daily, more than twice the American Heart Association's recommended limit of 1,500 milligrams a day.

A small serving (3 ounces) of nuggets may have over 25 % of the daily recommended sodium load.

In one 2015 study in Annals of Internal Medicine, when dieters aimed for 30 or more grams of fiber daily, it helped them lose weight and improve their body's ability to respond to insulin nearly as well as the people who followed a more complicated eating plan that involved cutting back on sugar, sodium, fat, and alcohol and aiming for specific quotas of carbs, protein, and fat.

(To put that in perspective, U.S. health officials recommend that adults limit their daily sodium intake to 2,300 milligrams, or 1,500 milligrams for African - Americans, people 50 and older, and people with high blood pressure, since those groups are generally more sensitive to the health effects of sodium.)

Plus, because they are simply dusted with wasabi and soy sauce, the sodium count remains under 5 % of your daily recommended intake.

We all know soy sauce is salty, but just a few teaspoons contain more than half of the daily recommended sodium intake for an entire day!

Vegetable soup is a great source of fiber, but Cambell's beef - based broth version has nearly 50 % of the USDA's daily sodium recommendation in just one cup!

Choose products that contain less than 10 - 15 % of the Daily Value for sodium whenever possible.

The only drawback is the 820 mg of sodium it comes with (more than 30 % of your daily allotment).

Low - cal options like Lean Cuisines can have up to 30 % of your daily recommended sodium.

Instead, chow down on a cup of Campbell's for an impressive 75 mg of sodium and a quarter of the USDA's daily potassium recommendation.

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«The cucumber contains potassium, magnesium, calcium, and sodium; cantaloupe will give you 15 percent of your daily potassium and 100 percent of your vitamin A; and watermelon gets a bad rap because of its high sugar content, but post-exercise this is the type of fast - burn carb your elevated metabolism will literally chew through.»

Watch sodium intake and start with 1/2 your body weight in ounces of water daily.