Sentences with phrase «of dairy product consumption»

Also the nations with the highest levels of dairy product consumption are the nations with the highest rates of osteoporosis.

Not exact matches

The United States raises 2,000 pounds of cereal grain per person per year; of that total, 150 pounds is used for human consumption, while 1,850 pounds is fed to animals to produce meat, eggs and dairy products.

«Dairy consumption per capita has declined in recent years, but the number of products and choices available to the consumer has not, so we're looking at shorter production runs,» Graziani says, adding that the company is increasing its focus on lean manufacturing and Six Sigma programs in its plants.

In contrast, overall U.S. consumption of milk, yogurt, butter, cheese and other dairy products has fallen from 339.2 pounds per person in 1970 to 275.9 pounds in 2012 (Bentley, 2014), although total milk production increased during this period due to increasing consumption of yogurt, cheese, and other manufactured dairy products which take more pounds of milk to produce.

Most of the decline in U.S. dairy consumption is due to the substantial drop in milk consumption during this period, and Americans now consume only about 75 % of the amount of dairy products recommended in the Federal dietary guidelines designed to promote health and prevent diseases.

The fundamentals of an improving U.S. and world economy are favorable for consumption of dairy products.

Our goal is to increase the sale and consumption of Wisconsin milk and dairy products.

According to the Guangzhou - based newspaper Southern Metropolis Daily, in its survey titled «Healthy Lifestyle and Consumption White Paper», 38.2 % of respondents admitted to buying counterfeit Baijiu products, while 32.1 % admitted to buying fake wine, two of the highest among all the surveyed categories that covered beer, imported spirits, dairy products, soft drinks and baby milk formula.

Due to the heavy consumption of processed vegetable oils and grain - fed meat & dairy products most people have very high levels of omega 6.

Consumption of processed foods including dairy products and meat is bound to go up significantly but only about 3 to 5 percent of the chicken meat consumed in India is processed.

Some of the marketing material highlighted in Lion's cross claim includes: «A2 will improve human health through the consumption of a2 dairy milk products», «studies suggest that milk containing only the A2 type of protein may benefit you and your family if you're concerned with certain allergies, immune function or digestive wellbeing» and «there is significant evidence to suggest that beta casein A1 may be a primary risk factor for heart disease in adult men and also be involved in the progression of insulin dependent diabetes in children... Beta casein A1... is the most powerful risk factor ever discovered.»

These higher value products will go into the growth markets of Asia where demand for dairy is growing rapidly as consumption habits change and the region becomes wealthier.

«Growing supplies, lower competitiveness of European dairy products on the world market and stable domestic consumption will put strong pressure on the EU authorities to build intervention stocks, subsidize consumption, or re-introduce export refunds.»

«Growing milk production and higher domestic consumption of all dairy products, except butter, is expected to increase output of dairy products in 2008 and into 2009,» stated the report.

Given that dairy products hold a large space in many households here, consumption of milk and milk products is the highest in this region.

The comprehensive report «Less is more: Reducing meat and dairy for a healthier life and planet» advocates decreasing global production and consumption of animal products in order to reduce the negative impacts on health and the environment.

People began eating out more often and began to increase consumption of other dairy products, namely yogurt and cheese — versatile and convenient alternatives to fluid milk.

«The majority of consumers look for plant - based proteins in meat, cheese and milk, which suggests that alternative meats and dairy products will find appeal, resulting in increased consumption.»

Moving dairy waste products like acid whey and permeate away from uses in pig feed and toward uses in the creation of products for human consumption.

Consumption of cultured dairy products especially yogurt has several health benefits such as treating obesity, type - two diabetics, heart diseases and certain types of cancer as well.

Dairy Association and Dairy Council, Inc. (American) Non-profit organization benefiting Dairy Farmers promoting the consumption of dairy products in different marDairy Association and Dairy Council, Inc. (American) Non-profit organization benefiting Dairy Farmers promoting the consumption of dairy products in different marDairy Council, Inc. (American) Non-profit organization benefiting Dairy Farmers promoting the consumption of dairy products in different marDairy Farmers promoting the consumption of dairy products in different mardairy products in different markets.

With estimates that 70 - 75 % of the world's population may be lactose intolerant and with total milk, yogurt and cheese consumption at over 200 million tonnes in 2011, lactose free dairy products represent a substantial opportunity for dairy manufacturers.

Owing to the rise in number of lactose intolerance cases, consumers are looking out for lactose free dairy products for daily consumption.

Our grass - based, sustainably produced milk provides an excellent source of premium - quality dairy and nutritional products for consumption across the globe.

There are no meta - analyses of RCTs of milk / milk product consumption and fracture outcomes or incidence of osteoporosis; however, there are meta - analyses and systematic reviews of calcium supplementation and fracture and meta - analyses of prospective studies of dairy intake and fracture (29, 30).

Quantify the influence of 20 consumption motivations in the Dairy & Soy Food sector for a deeper understanding of what is driving the market and how to alter product offerings accordingly

Since vegan diets restrict the consumption of dairy products (including cheese), nutritional yeast is commonly called for in vegan versions of recipes that are traditionally made with lots of cheese.

Women who are breastfeeding should restrain on consumption of dairy products in their daily diet.

When you include dairy products in your diet you reap many health benefits, from the consumption of nine essential nutrients to weight management, protection against certain cancers and osteoporosis, and a reduction in your risk for high blood pressure.

The results of a study in Finland suggest that young age at introduction of dairy products and high milk consumption during childhood increase the level of cow's milk antibodies in the children's systems.

Studies have also suggested that consumption of dairy products increases a woman's chances of conceiving twins.

Obama administration goals for the legislation include: (1) improving nutrition standards for school meals; (2) increasing participation in school meal programs; (3) increasing parent and student education about healthy eating; (4) establishing nutrition standards for the so called «a la carte» foods (see my School Lunch FAQs for more information on these); (5) promoting increased consumption of whole grains, fruits, vegetables, and low - and fat - free dairy products; (6) strengthening school wellness policies and promoting physical activity in schools; (7) training people who provide school meals and providing them with better equipment; and (8) enhancing food safety.

Indeed, prior to the age of 1 year old, consumption of a lot of dairy products may put baby at risk for iron deficient anemia.

Not surprisingly, dairy industry groups advocate consumption of milk and other dairy products, especially as part of school meals.

Lacto - ovo vegetarians - those who eat dairy and eggs but not meat - should increase their consumption of dairy products and supplement their diet with protein from beans, seeds and nuts.

These dietary laws prohibit the consumption of certain foods, require that foods be processed in certain ways, and, most importantly for the food allergic, prohibit the mixing of dairy products and meat products.

A study among Asians has also suggested that a reduction in the consumption of red meats, processed meat products such as bacon and sausages as well as dairy products such as cheese (warra in Yorubaland), full pasteurised milk, butter, some margarine may be beneficial in reducing the risks of cancer, especially if this is combined with an increased intake of foods containing a high dosage of lycophenes such as tomatoes, sweet red peppers, red onions, carrots, broccoli, ans spinach.

The most important risk factors seem to be linked to diet, especially the consumption of meat, sweets, and high - fat dairy products that characterize a Western Diet.

Dairy is considered part of a healthy diet and dietary guidelines recommend the daily consumption of 2 - 4 portions of milk - based products such as milk, yogurt, cheese, cream and butter.

Participants, average age 66, were randomly assigned to one of three diets for a year: a traditional Mediterranean diet enriched with virgin olive oil (about 4 tablespoons) each day, a traditional Mediterranean diet enriched with extra nuts (about a fistful) each day, or a healthy «control» diet that reduced consumption of red meat, processed food, high - fat dairy products and sweets.

The Prudent pattern involves consumption of low - fat dairy products, whole grains, fruits, vegetables, and juices.

Adherence to the three dietary patterns of Western, Prudent, and Mediterranean, which characterize the dietary habits of the Spanish population, was evaluated, The Western pattern includes consumption of large amounts of fatty dairy products, refined grains, processed meat, caloric beverages, sweets, fast food, and sauces.

It's well known that dairy products contain calcium and minerals good for bones, but new research has shown that dairy consumption may also have beneficial effects on metabolic health and can reduce risk of metabolic diseases such as obesity and type 2 diabetes.

These findings are supported by recent Canadian surveys that highlighted an under consumption of dairy products by Canadians.

«In fact, when people consumed more low - fat dairy products, they actually increased their consumption of carbs, which may promote weight gain.

«EU and US consumption of cheese and other dairy products is among the highest in the world and causes a climate impact equal to that of their pork and chicken consumption» says Stefan Wirsenius.

«Switching to grass - fed beef and dairy does not solve the climate problem — only a reduction in consumption of livestock products will do that,» says one of the report's authors, Pete Smith of the University of Aberdeen in the United Kingdom.

Daily consumption of grassmilk dairy products could potentially improve U.S. health trends.

Hallmarks of the Mediterranean diet include: a variety of minimally processed whole grains and legumes as the staple food; plenty of a huge diversity of fresh vegetables consumed on a daily basis; fresh fruits as the typical daily dessert; cold pressed extra-virgin olive oil, nuts, and seeds as the principal source of fat; moderate consumption of fish; dairy products consumed in low amounts; red and processed meat consumed in very low frequency and amounts; and wine consumed in low to moderate amounts only with meals.

«Western diets are increasingly characterised by excessive consumption of food, including that of emission - intensive meat and dairy products.