Sentences with phrase «of dark chocolate as»

I can personally vouch it will be the best dip for apples, perfect on toast with sliced bananas, on top of oatmeal, a smoothie bowl topper, mixed with Greek yogurt, your classic PB&J (never too old for that...), on top of dark chocolate as previously mentioned, and simply eaten by the spoonful if all else fails.

chocolate: many varieties of dark chocolate as well as non-dairy milk chocolates made from coconut, soy, or rice milk

Not exact matches

For instance, the company rolled out a line of dark chocolate «Nom Noms» (essentially oat cookies) after it noticed an increasing demand for chocolate as opposed to the original blueberry flavor.

In addition, researchers say that China is emerging as a big time buyer of cocoa since dark chocolate has become more popular there.

The antioxidants in dark chocolate provide lots of energy, as dark chocolate is a natural energy booster.

We feel free to use them in our recipes calling for dark chocolate as they are free of gluten, dairy, soy, peanuts, tree nuts, and eggs.

I use 70 % as I absolutely love dark chocolate, but 50 - 60 % will still have the depth of flavour!

As you can see from the title of this blog post / recipe, «dark chocolate tart with cranberry glaze» is not a plant (well, except cacao does come from a plant, so maybe this tart is a plant?

Each luscious, gluten - free chocolate bar packs a powerful punch with 14 grams of fiber per serving and the same healthy antioxidants as traditional dark chocolate.

These great tasting powders come in many flavors, such as Rich Milk Chocolate, Classic French Vanilla, Classic Chocolate Malt, Dark Chocolate, Strawberry Sensation and my favorite, the Variety Pack which has an assortment of flavors.

His favorite ice cream there was the Hell's Kitchen Sink, which they describe aptly as an explosion of flavors — «dark chocolate and Guinness extra stout with chili - spiced brownies, cookie dough, and toffee bar crunch».

Don't be surprised to see that it is much darker than the regular store - bought baking chocolates, as the concentration of cacao is much higher than those.

Had I been in the Yukon when creating these, I would've used one of my dad's amazing and peat Scotches as the rich flavour is so beautiful with dark chocolate.

As soon as it comes out of the oven, it is spread with dark chocolate to ensure that it doesn't get soggy whatsoever; the pie crust will stay crispy when storeAs soon as it comes out of the oven, it is spread with dark chocolate to ensure that it doesn't get soggy whatsoever; the pie crust will stay crispy when storeas it comes out of the oven, it is spread with dark chocolate to ensure that it doesn't get soggy whatsoever; the pie crust will stay crispy when stored.

After a recent outing on our town's Main St. with her pals, she declared coffee as her new favorite ice cream flavor, and clutched a Rite - Aid bag full of Dark Chocolate KitKat bars.

As I mentioned when I made the Pumpkin Spice Cheesecake Brownies, I definitely think of cream cheese or white chocolate as a better companion to the pumpkin flavor than chocolate (although dark chocolate is also greatAs I mentioned when I made the Pumpkin Spice Cheesecake Brownies, I definitely think of cream cheese or white chocolate as a better companion to the pumpkin flavor than chocolate (although dark chocolate is also greatas a better companion to the pumpkin flavor than chocolate (although dark chocolate is also great).

Along with a few of my faves, I was also able to try some new - to - me varieties such as the Boulder Breakfast Blend, which is a mix of black and pu'ehr teas with dark chocolate undertones.

Start with a brownie - like chocolate base, stir in a ton of chopped milk and dark chocolate, as well as dried cherries and cashews, and you get chunky, chewy, gooey globs.

You could serve it as is, or with just a dusting of powdered sugar — but both the dark chocolate and vanilla glaze and fantastic!

Read this guide to find the best types of dark chocolate to buy, as well as which to avoid.

Outside of the dark chocolate shavings, the pudding just as is, isn't all sugar at all.

The report concluded that the reason for this growth is the reported health benefits of dark chocolate, as well as a shift in consumer interest towards «luxury» products, including organic and fair trade products.

It helps balance hormonal mood swings — Ladies, at that time of the month, this is your excuse to eat as much chocolate as you want, but only the dark chocolate.

Madécasse has also introduced two new flavours: Mint Crunch which is 63 % of Madagascan dark chocolate mixed with soft mint and crunchy cocoa nibs (USDA Organic) and Honey Crystal, which has the sweetness and subtle crunch from the honey crystal inclusions, as well as the fruity notes of heirloom cocoa.

The modifications I made are as follows: Agave syrup instead of honey, only 2 bananas & 1/2 an apple, and added 1/3 C of walnuts & 1/4 C dark chocolate chips (in an attempt to get my daughter to eat them;).

I always use dark chocolate that's good for eating such as Lindt or Green and Blacks, I'm not a fan of the taste of cooking chocolate.

Now it just so happens that I had 70g of dark lavender chocolate lying about; I'd found this too strong and soapy to eat on its own, so it was awaiting just such an occasion as this.

I have added dark chocolate chips to a portion of the batter and they are excellent that way as well!

Her tempting chocolaty treats are made with coconut oil, coconut sugar and a combination of coconut and gluten - free flour, as well as ground ginger and of course the best dark chocolate you can lay your hands on.

Over a double boiler *, preferably using a glass bowl over top of the pot as it heats more slowly, add the dark chocolate and cream for the filling.

Hi Izy Id like to inform you that I was supposed to prepare this for my parents as a welcome home gift but ended up having half of it for myself because it was just tooooooo good I'm making it once more for a friend of mine except I figure it's too sweet for her, is there a way I could make the cake while reducing the sugar amount and increasing the cocoa amount (with an added dark chocolate maybe)?

Why do you list dark chocolate chips as part of the coating, when the directions do not mention what to do with those chips?

:) As I checked the ingredients in my cupboard, I found a bit of crystallized orange peel left from my holiday baking and right next to it I saw a jar of dried cranberries — I immediately thought of putting them together in cookies, and added a bit of dark chocolate for balance.

Pick up our sugar - free dark orange chocolate in a number of tantalizing options; order it by itself in quantities of 30 mini bars for convenient, bite - sized fun; or purchase it as part of one of our gift boxes to save big while enjoying a variety of other delightful ChocoPerfection flavors.

I've always thought of truffles as the confectioner's tool when it comes to invoking mysterious moods and dark chocolate is probably one of the best ingredients that conveys this sentiment with perfection.

His new cookbook shares 100 Mediterranean - inspired recipes, such as lentil skillet bread, hearts of palm calamari with cocktail sauce and lemon - caper aioli, pappardelle bolognese (using handmade pasta), and decadent dark chocolate cake with figs and hazelnuts, that take vegan cooking to a whole new level and are sophisticated enough to serve at just about any dinner party, which make me especially excited about this book.

Interestingly, Consumer Labs also found that dark chocolate bars may be a safer choice over raw cacao powder, as many of the latter were found to be contaminated with heavy metals.

For non-Americans like me who, upon hearing the word «turtle», think not of confectionary but the creature upon which Discworld rests, Christopher Elbow describes this treat as «perfectly roasted pecans and soft caramel encased in premium dark chocolate... [topped] off with Grey Sea Salt from France.

As much as I grew up with milk chocolate, since becoming gluten free I use good dark chocolate in most of my recipeAs much as I grew up with milk chocolate, since becoming gluten free I use good dark chocolate in most of my recipeas I grew up with milk chocolate, since becoming gluten free I use good dark chocolate in most of my recipes.

And I won't even mention that little square of antioxidant - rich dark chocolate as a late night, every night treat.

Trust me when I say, kids will go crazy over this chocolate peanut butter mug cake as the outer portion of the cake is dark and when you cut into it, you get to see a whiter portion of the cake because of the melted white chocolate chips and the peanut butter.

Dark chocolate is full of organic compounds like polyphenols and flavonoids that act as powerful antioxidants

I was going to use white initially as it's nice to have a pale sponge from time to time, but in the end I thought a few flecks of very dark bitter chocolate would help take the edge off the sweetness.

It looks to tasty and the almonds are extra toasted... I don't know that I've ever had lemon with dark chocolate together in a cake before, so I'm intrigued — as I love both types of cake separately and union seems inevitable

Nibble on a bit of dark chocolate when you get a craving, or as a dessert after a meal.

The one I snatched up to try this last visit was a «Natural High Fat Cocoa» «Strong Dark Chocolate Flavor / The Richest Grade of Cocoa available in the world today» as the label describes this luscious rich powder.

We've modified the recipe as a result, completely removing the «vegetable oil», and upping the chocolate to a 4 - oz bar of dark chocolate.

Many of your favorite darkest chocolates contain soy lecithin as an emulsifier, promoting smoothness and a luscious mouthfeel (whatever that means).

It's a very basic recipe: basically a flourless peanut butter cookie (I make a lot of these types of cookies), with mashed bananas as a filler, and oatmeal to make it healthy (yes, I believe if it has oatmeal then it is healthy), and dark chocolate chips to make it... sublime.

But here is a good example of some Coconut Blueberry Chocolate Bark: (and a great site as well) http://lifeasadreger.wordpress.com/2010/10/18/paleo-coconut-blueberry-bark/ For mine, I used a bag of Vegan Dark Chocolate Chips that I got at Whole Foods, melted together with some Coconut Oil.