Sentences with phrase «of dark chocolate chips»

Go be your bad self and throw a handful of dark chocolate chips in there!

Place 1 tablespoon of coconut oil and 1/2 cup of dark chocolate chips in a small bowl.

I didn't have any pumpkin seeds and I decided to throw a sprinkling of dark chocolate chips on top.

I didn't have any pumpkin seeds and I decided to throw a sprinkling of dark chocolate chips on top.

Place batter in the prepared pan and sprinkle the 3 Tbsp of dark chocolate chips over the batter.

Finally, what brand of dark chocolate chips do you use in your trail mix?

Which brand of dark chocolate chips do you use?

I divided the chocolate and put down half of the dark chocolate chips on the baked crust, then topped the chocolate chips with the caramel.

I love having frozen cherries in my freezer with a couple of dark chocolate chips when I need to satisfy my after dinner I - need - something - sweet craving.

I made one batch with 2 tablespoons of dark chocolate chips and one plain - both were excellent!

Here are my changes: cut the agave in half, used sweetened coconut, only had currents on hand instead of raisins, added hand full of dark chocolate chips.

As you said, most of the dark chocolate chips are vegan and suitable for maintaining a healthy diet.

Yes, you can add unsweetened cocoa powder, I'd say 1/4 -1 / 3 cup and then maybe a few pieces of dark chocolate chips.

I also added a generous measure of dark chocolate chips!

Soft and chewy oatmeal cookies are full of tons of dark chocolate chips and a hint of cinnamon — these cookies will be a new favorite in your cookie jar!

Add a generous handful of dark chocolate chips to the batter for a more decadent treat.

I only used 1/2 cup of dark chocolate chips.

4 cups instant cooking rolled oats 3 tablespoons chia seeds 2 tbl of flax seed meal 1 or 2 pinches of salt 1/2 c peanuts, chopped 1/2 c agave syrup 1/4 c of raw honey (you can use regular honey as well) 1 c of natural peanut butter, melted in the microwave 1/3 c of dark chocolate chips

I suppose I did make a couple small changes, I used semi-sweet chocolate chips instead of the dark chocolate chips she used and regular plain M&M's instead of the mini ones Anna used.

If you'd like to make this recipe even more decadent (it's the festive season after all), you can add a handful of dark chocolate chips into the batter.

Only substitue I made was to throw in a whole bag of dark chocolate chips instead of the mixed.

Chocolate sauce drizzle (1/3 cup of dark chocolate chips melted with a teaspoon of melted coconut oil — whisk and then drizzle over top of the bars).

Well, I was getting sorta ticked off by this time, so I stalked into a family member's bedroom and found a big bowl of dark chocolate chips next to their computer.

The addition of dark chocolate chips really ensures everyone in the family will love them, although you could substitute raisins and / or chopped walnuts in place of the chocolate chips if you wish.

Oh, and of course, added 1 TBSP of dark chocolate chips to the mix = — RRB -.

Finally if you really need an extra special treat (I don't believe you will as this is pretty fabulous anyway) mix a small spoon of dark chocolate chips into the cherry and vanilla iced dessert once it's in the serving dish.

I'd already downed the last two handfuls of dark chocolate chips from their mason jar home, so I was on the hunt, and did I ever SCORE.

I used Whole Foods 365 brand 70 % dark chocolate pieces in place of dark chocolate chips, but they're almost exactly the same.

Instead of straight eating the peanut butter out of the jar with a side of dark chocolate chips out of the bag I made this Chocolate Peanut Butter Protein French Toast.

Using mostly natural ingredients and just a touch of added indulgence (in the form of dark chocolate chips) these cookies are your perfect healthy treat that won't leave you with a sugar come down.

I decided to make the cookies with 100g of dark chocolate chips (about 2/3 cup) and added three tablespoons of matcha instead of one.

It certainly satisfies my chocolate cravings, but I'm happy because I'm actually getting some nutrients in with my chocolate fix (you know, as opposed to just popping a handful of dark chocolate chips straight in my mouth...).

1/3 c of all purpose flour, unbleached 1/3 c of whole wheat four 1.5 c of quick cooking rolled oats 2 tbl flax seed meal 1 tsp of baking soda 1/2 tsp of salt 6 tbl of I can't believe it's not butter 3/4 c packed light brown sugar 2 tsp vanilla extract 1 large egg 1/4 c of pistachios, shelled 1/2 c of dark chocolate chips or chunks (or more if you like)

Optional topping: Peanuts Chocolate chips Gluten free pretzels Chocolate sauce drizzle (1/3 cup of dark chocolate chips melted with a teaspoon of melted coconut oil — whisk and then drizzle over top of the bars).

I already had a huge bag of dark chocolate chips and the block of Callebaut semi sweet chocolate.

Also I use unsweetened baker's chocolate instead of dark chocolate chips and sweeten it with xylitol and stevia (great tip from my sis - in - law to keep it sugar - free).

I do frozen bananas buzzed up in the blender with a little milk and a sprinkling of dark chocolate chips over it... best thing I've found when I NEEEEEED ice cream.

Gently fold 1 cup of dark chocolate chips into the batter (reserving the rest for the top of the muffins).

Fill each muffin tin at least 3/4 the way full or until all the batter is used up (mine are almost completely full), then sprinkle the remaining 1/4 cup of dark chocolate chips on top of the muffins, gently pressing down if need be so they stick.

Optional: 1/2 to 1 cup extras - I prefer chopped nuts like pecans or walnuts, and sometimes a few handfuls of dark chocolate chips

Graham Crackers — about 16 graham cracker sheets 10 ounce bag of white chocolate melting wafers 2 clementine's peeled and separated 1 cup of Shelled Setton Farms Pistachios and broken into small pieces Handful of thin stick pretzels Handful of dark chocolate chips

Fortunately I added in about a half cup of dark chocolate chips, so the end result was good - the chocolate added the much needed sweetness that was lost with the forgotten maple syrup...

Place 1 cup of the dark chocolate chips and 1 tablespoon of the firm coconut oil in a microwave safe bowl and microwave for 30 seconds or so.

This easy - to - make mint chip ice cream bucks the traditional garish green color and gets it chunky texture from a generous handful of dark chocolate chips.

Included a handful of dark chocolate chips.

For instance, I used a cup of milk chocolate chips and a cup of dark chocolate chips... because I freaking love dark chocolate!