Sentences with phrase «of dark chocolate into»

Mixing an ounce of dark chocolate into your yogurt boosts its fiber content by 3.1 grams, and also contributes an additional 2 grams of protein.

I take my hot coffee, and dip the corner of my piece of dark chocolate into the coffee for about 2 seconds.

Next time I might add thick pieces of dark chocolate into the batter, too: — RRB - This is a great recipe, thank you!

Pour a small about, about 1 tablespoon of dark chocolate into each cup.

Not exact matches

Then it's into an action evening of group sessions and clients where I will snack on 90 per cent dark chocolate squares and shelled pistachios.

I even added into the centre some nuts or raisens or a piece of dark chocolate to make it fun!

Assembly 1 cup blueberries (optional) 1 cup raisins (optional) 1 - 2 oz of dark chocolate (optional)-- ground into small pieces, plus more for garnish

And if you've got a dark chocolate bar (70 - 80 %) lying around, you can break it up and cram small pieces of chocolate into the date along with the other ingredients.

Juicy cranberries, dark chocolate chunks and a hint of orange, all packed into an oatmeal muffin.

I opened up all my cupboards, thought about what kind of nutrition I wanted to get out of my snack (fiber, vitamins, minerals, protein, carbs, heathy fats), chopped a dark chocolate bar in half, turned on my hob, added some water to a small pot, took out a bowl and threw in a bunch of seemingly random ingredients, rolled that dough into truffles, dipped them in what was by then melted chocolate, stuck the truffles in the freezer for 8 minutes and BAM!!!!!!!!!!!!! They were ready!

Graham Crackers — about 16 graham cracker sheets 10 ounce bag of white chocolate melting wafers 2 clementine's peeled and separated 1 cup of Shelled Setton Farms Pistachios and broken into small pieces Handful of thin stick pretzels Handful of dark chocolate chips

I recently made caramels with fleur du sel, some of which morphed into quasi-turtles with pecans and dark chocolate.

Let's get into dark chocolate & of course, nut butter.

When I went into my kitchen to investigate, I found a 1/2 jar of almond butter leftover from a cookie order, 1/4 of a Trader Joe's Pound Plus dark chocolate bar, about 10 half - bags of nuts, and 24 ounces -LRB-!)

Well, I was getting sorta ticked off by this time, so I stalked into a family member's bedroom and found a big bowl of dark chocolate chips next to their computer.

I baked one batch of dark chocolate brownies into three 6 ″ cake pans and used a simple sweetened whipped cream to layer the brownies with sliced strawberries.

Mexico: Mexican chocolate shortbread cookies — dark chocolate, spiced with cinnamon and cayenne pepper Mexican Wedding Cakes — these are known by many names — snowballs cookies, Russian tea cakes, or polvorones — made with lots of butter, flour, powdered sugar and finely chopped nuts, rolled into balls, and profusely dusted with sugar, they do resemble snow balls indeed.

Pour the melted dark chocolate onto the sheet and spread into a rectangle with a spatula or back of a spoon.

I found a recipe for low fat Mocha Chocolate Chip Muffins, and in a fit of I'm still not sure what, I turned them into Espresso Muffins with Peanut Butter Chips, and they are full of dark espresso cakey goodness.

Following along with the thought that tea need not be just for drinking, Davidson's Organics is also introducing a new line of specialty tea chocolates made with certified organic dark cacao chocolate sprinkled with loose leaf tea, molded into bars, and then sprinkled with more tea.

Pour the melted dark chocolate (minus 2 tablespoons) onto the sheet and spread into a rectangle with a spatula or back of a spoon.

1/2 cup of Justin's Dark Chocolate Peanut Butter Cups cut into small pieces (you can use the mini's or regular sized)

Add a spoonful of dark chocolate powder into a smoothie and you'll not only be adding in the key chocolate flavor that will curb cravings, you'll be boosting your antioxidants for better health and easier pound shedding.

The dark chocolate, since it's chopped instead of using chips, melts into these gorgeous ripples of richness throughout, balanced by just a kiss of sea salt scattered on top.

I love the flavor combo of blueberries with dark chocolate, but wanted to turn it into a healthier snack option.

You just pour a bunch of chocolate chips (or chopped dark chocolate, if you prefer) into a bowl and add a little vanilla and a tiny bit of salt.

Trust me when I say, kids will go crazy over this chocolate peanut butter mug cake as the outer portion of the cake is dark and when you cut into it, you get to see a whiter portion of the cake because of the melted white chocolate chips and the peanut butter.

Cinnamon - chocolate fruit mince tarts slightly adapted from Australian Gourmet Traveller 270g dark brown sugar 300g raisins 300g dried cranberries 3 tablespoons brandy 100g unsalted butter, melted 100g glacé orange, finely chopped 2 Granny Smith apples, coarsely grated 1 orange, finely grated zest and juice 1/2 teaspoon ground cinnamon 1/4 teaspoon ground cloves 1/4 teaspoon ground ginger 1/4 teaspoon freshly grated nutmeg 1 vanilla bean, halved lengthwise, seeds scraped 100g dark chocolate (70 % cocoa solids), coarsely chopped 1 1/2 tablespoons demerara sugar, for scattering Cinnamon pastry: 180g softened unsalted butter 200g pure icing sugar, sifted 1 tablespoon ground cinnamon 4 eggs 500g all purpose flour pinch of salt Combine all ingredients except chocolate and demerara sugar in a large bowl, stir to combine, then spoon into sterilized jars * and refrigerate for at least 1 day or up to 2 weeks, inverting jar occasionally.

I didn't have cacao nibs, so I pressed a piece of 77 % dark chocolate into the center of each muffin instead.

Chop 6 ounces of any dark chocolate (or use chocolate chips) and put it into a stainless steel bowl with 1 - 1 1/2 teaspoons of clarified butter or ghee (or 1 tablespoon of vegetable shortening — but not margarine).

Crunchy, fresh toasted hazelnuts and chopped California orange peels diced and chopped into our dark chocolate cupcake - shaped clusters of deliciousness!

They're a bit darker than semi-sweet chips and their shape is perfect for cookie baking — the chips aren't as tall as regular chocolate chips and the base is a bit wider, meaning they bake into melting pools of chocolate in your favorite cookie.

The nuts and fruit combined with the dark chocolate — I believe it would cure those cravings that send me into the kitchen looking for an open bag of chocolate chips.

But if you're looking for a quick and healthy dessert that won't dirty up any dishes in the making, how about just sticking some dark chocolate chips into raspberries and eating right out of the carton!

Ingredients 1 tbs olive oil 1 onion, finely chopped 1 organic free - range chicken, cut into at least 8 pieces 1 tin of tomatoes 1 small bag of prunes 4 cloves of garlic, crushed A couple of handfuls of pine nuts 1 tbs ground almonds 1 tsp Cinnamon 25g dark organic cooking chocolate

She has quite a sweet tooth and is not a fan of dark chocolate so when I saw a recipe for orange poppy seed cupcakes in the Australian book High Tea; recipes with a sense of occasion, I decided to adapt this into cake form with the addition of white chocolate, both in the cake batter and the buttercream.

Divide the batter into the muffin tins and top with the rest of the dark chocolate.

* 1 head of cauliflower, preferably organic, bottom trimmed off and separated / chopped into florets * 6 cloves of garlic, unpeeled * 4 tablespoons olive oil - I used blood orange olive oil, but you could use any fruity olive oil * 2 tablespoons balsamic vinegar - I used a dark chocolate balsamic vinegar, but you can use regular or aged balsamic, or your favorite mild / sweet vinegar or Meyer lemon juice instead * 1 - 2 tablespoons chopped fresh mint (or use fresh tarragon, parsley or basil)

Then with the help of a bamboo skewer using the flat side end, dip in chocolate and gently tap a dab into the flat withe chocolate chips to make the dark pupils.

Wet your hands and press some of this mixture into small balls, cover in melted dark chocolate, toss into dark chocolate vermicelli sprinkles, add a pair of crazy white chocolate eyeballs... Refrigerate... Bite.

I tossed a handful of chocolate chips into mine this year (a darker recipe which calls for pecan butter as well as pecans) and it was great!

Fab flavour combos, orange white choc and cranberry always go great together — I also used raw honey in place of agave as I believe its a more natural, unrefined sweetner (agave isnt as innocent as you might think — read up about it) As for those of you who wanted to know about the white choc chips, well I avoid all dairy and refined sugars so I simply made my own, its dead easy — simply combine pure raw cacao butter (gently melted) with a pinch of celtic salt, a little extract of vanilla and some raw cashew butter, then freeze in a suitable container before breaking into chunks!!!!! yummy You can make dark chocolate chips even easier by melting pure coconut oil and stirring in a little vanilla, honey and raw cacao powder before freezing!!!

Little cocoa bites... I made a version with pure cocoa butter and vanilla powder as a mild creamy base and a way to hold the berries together, then I went on to melt some dark chocolate into the bottom of mini muffin cups and topping with chopped macadamias and inca berries.

I've got into the habit of adding a few squares of good quality chocolate, either milk or dark depending on what I have, to my oatmeal with almond milk in the morning and I enjoy it sooo much more like that.

Anyways, while I am well aware that these peanut butter dark chocolate energy bites will not win any beauty contests, I need you to make them A-S-A-P if you're into delicious, healthy, chocolate - y, peanut butter - y bites of wholesome and naturally - sweetened goodness.

1/2 cup popcorn kernals 2 - 3 tablespoons oil (coconut or vegetable oil work well) sea salt to taste 1 6 - oz bar of dark chocolate 1 6 - oz bar of white chocolate 3 full sized candy canes, crushed (I put mine into a large plastic bag and used my rolling pin to let out some aggression)

Melt your dark chocolate and pour half of it into a chocolate mold or, if you don't have one, into muffin cups (paper or silicone — check out these ones on our Pow shop!)

«As we look to the future of Green and Black's, we asked people who don't currently buy the brand what they wanted, and they told us they want to enjoy Green and Black's, but with a slightly less intense dark chocolate taste, which is where our new range comes into play,» says Glenn Caton, northern Europe president at Mondelēz International.

Pour into a large lined baking tin and press broken up chunks of the dark chocolate and a little extra jam if you fancy into the top.

In fact, Product Developer Mary Jo Kringas lost 130 pounds on a low - carb eating plan while incorporating two to three of these sugar - free dark chocolate bars into her diet per day.