Sentences with phrase «of dark chocolate make»

Additionally, a couple squares of dark chocolate make a great dessert, but give yourself some cushion between treat and pillow.

The wonderful chewy texture of the goji berry coupled with the silky smooth delight of dark chocolate makes this one of the tastiest treats out there.

Other healthy options include low - fat cubes of cheese, low - fat string cheese with whole - grain crackers, a variety of berries, low - fat yogurt with granola sprinkled on top, or a couple of squares of dark chocolate made with 70 percent cacao.

Along with a few squares of dark chocolate I made some almond milk hot chocolate with cocoa powder, honey, and cinnamon.

Not exact matches

For my Pure Fuel post today I decided to make a trail mix with a mixture of nuts, ancient grain cereal, dried fruit, coconut flakes, and dark chocolate covered espresso beans!

For snacks, I will make some kind of sprouted seed bars and pack a few strips of untoasted nori, along with some dark chocolate.

I even added into the centre some nuts or raisens or a piece of dark chocolate to make it fun!

Orange Cardamom Hazelnut Dark Chocolate Florentines (gluten free) 1/2 cup (65 g) hazelnuts 1 1/2 cup (120 g) quick oats (make sure to use certified gluten free if that is a concern) 1/4 cup (35 g) oat flour (make sure to use certified gluten free if that is a concern) 3 tablespoons + 1 teaspoon (30 g) sorghum flour 3 tablespoons (30 g) sweet rice flour 2 tablespoons (18 g) golden flax meal Zest of 2 medium blood oranges 1/2 teaspoon cardamom 1/4 teaspoon sea salt 1/2 cup + 3 tablespoons (150 g) unsalted butter 2 tablespoons heavy cream 1/4 cup molasses (not blackstrap) 1 teaspoon vanilla extract 4 oz of dark chocolate (make sure to use certified gluten free if that is a concDark Chocolate Florentines (gluten free) 1/2 cup (65 g) hazelnuts 1 1/2 cup (120 g) quick oats (make sure to use certified gluten free if that is a concern) 1/4 cup (35 g) oat flour (make sure to use certified gluten free if that is a concern) 3 tablespoons + 1 teaspoon (30 g) sorghum flour 3 tablespoons (30 g) sweet rice flour 2 tablespoons (18 g) golden flax meal Zest of 2 medium blood oranges 1/2 teaspoon cardamom 1/4 teaspoon sea salt 1/2 cup + 3 tablespoons (150 g) unsalted butter 2 tablespoons heavy cream 1/4 cup molasses (not blackstrap) 1 teaspoon vanilla extract 4 oz of dark chocolate (make sure to use certified gluten free if that is aChocolate Florentines (gluten free) 1/2 cup (65 g) hazelnuts 1 1/2 cup (120 g) quick oats (make sure to use certified gluten free if that is a concern) 1/4 cup (35 g) oat flour (make sure to use certified gluten free if that is a concern) 3 tablespoons + 1 teaspoon (30 g) sorghum flour 3 tablespoons (30 g) sweet rice flour 2 tablespoons (18 g) golden flax meal Zest of 2 medium blood oranges 1/2 teaspoon cardamom 1/4 teaspoon sea salt 1/2 cup + 3 tablespoons (150 g) unsalted butter 2 tablespoons heavy cream 1/4 cup molasses (not blackstrap) 1 teaspoon vanilla extract 4 oz of dark chocolate (make sure to use certified gluten free if that is a concdark chocolate (make sure to use certified gluten free if that is achocolate (make sure to use certified gluten free if that is a concern)

Make the waffles, add a big dollop of whipped cream on top with a few slices of banana & some dark chocolate shavings.

And I was on a mission to make a cookie without raisins and full of chocolate, dark chocolate chunks, to be exact.

That's why we needed to up our game and make a trail mix with the proper ratio of dark chocolate to trail mix for those times when there just aren't enough chocolaty bits to go around.

If you're like me and you love the combo of dark chocolate and caramel - you've got to make one of these babies ASAP!

A thick layer of chocolate chip cookie dough — made with cream instead of eggs — is sandwiched between a delicious chocolate shortbread crust and dark chocolate ganache in this Chocolate Chip Cookie Dochocolate chip cookie dough — made with cream instead of eggs — is sandwiched between a delicious chocolate shortbread crust and dark chocolate ganache in this Chocolate Chip Cookie Dochocolate shortbread crust and dark chocolate ganache in this Chocolate Chip Cookie Dochocolate ganache in this Chocolate Chip Cookie DoChocolate Chip Cookie Dough Tart.

To accompany the layered vanilla bean and blood orange panna cotta, I made an orange caramel sauce with a touch of allspice and orange hazelnut dark chocolate Florentines.

Anyway, I made a batch of my Dark Chocolate Flourless Fudge Brownies to take to a family gathering, then remembered — my dad doesn't eat chocolate... so I happily kept them to myself and took my cinnamon roll cake recipe instead (which everyonChocolate Flourless Fudge Brownies to take to a family gathering, then remembered — my dad doesn't eat chocolate... so I happily kept them to myself and took my cinnamon roll cake recipe instead (which everyonchocolate... so I happily kept them to myself and took my cinnamon roll cake recipe instead (which everyone loved).

Just a tiny square of my favorite dark chocolate bar can usually satisfy my cravings for something sweet, which in turn keeps me from compulsively making «Paleofied» desserts on a regular basis.

Lighten up chocolate yogurt cupcakes made with melted dark chocolate and a dollop of greek yogurt.

Skip the candy aisle and make a handful of these dark chocolate almond butter cups at home.

I recently made caramels with fleur du sel, some of which morphed into quasi-turtles with pecans and dark chocolate.

I'm a dark chocolate kind of girl, but this milk chocolate is not super sweet, it's perfectly creamy, and you can tell it's made with quality ingredients.

Made this yesterday; only had rye whisky and whole wheat flour and two bananas; but added 2/3 a bag of dark chocolate chips and it's the most blazing banana bread ever.

As I mentioned when I made the Pumpkin Spice Cheesecake Brownies, I definitely think of cream cheese or white chocolate as a better companion to the pumpkin flavor than chocolate (although dark chocolate is also great).

So next Moday when this thing is over I am going to have a piece of DARK chocolate and make it last forever.

It's the same frosting I make for this dark chocolate zucchini cake, except I add some peppermint extract instead of chocolate almond milk.

I made my chocolate glaze by just melting 50g of dark chocolate with 100g of milk chocolate and a teaspoon of Coconut Oil.

I've made these cookies a few times now, and have had lots of fun playing around with different flavored dark chocolate bars (Alter Eco's sea salt dark chocolate is also a great one).

Made with lots of love these gluten free, dairy free, egg free, nut free vegan raspberry coconut dark chocolate hearts will earn you oodles of brownie points!

Mexico: Mexican chocolate shortbread cookies — dark chocolate, spiced with cinnamon and cayenne pepper Mexican Wedding Cakes — these are known by many names — snowballs cookies, Russian tea cakes, or polvorones — made with lots of butter, flour, powdered sugar and finely chopped nuts, rolled into balls, and profusely dusted with sugar, they do resemble snow balls indeed.

Kyra Bussanich of Kyra's Bake Shop joined to me to make my FAVORITE one of her treats: Gluten - Free Hazelnut Financiers with Dark Chocolate Ganache.

The recipe is full of energizing, nutritious ingredients, including vanilla protein powder, pecans, ground almonds, coconut sugar, lucuma powder, unsweetened almond milk, maple extract, maple syrup and dark chocolate (make sure you get high quality).

Following along with the thought that tea need not be just for drinking, Davidson's Organics is also introducing a new line of specialty tea chocolates made with certified organic dark cacao chocolate sprinkled with loose leaf tea, molded into bars, and then sprinkled with more tea.

These dark chocolate mint coconut truffles for now are one of my favorite coconut desserts... so easy to make and so good.

This macaron cake is dedicated to all of you coffee lovers; it's made of coffee macaron shells, filled with hazelnut cream, white chocolate Chantilly cream and dark chocolate decoration.

I made these one time with a diced up square of the lindt 85 % dark chocolate... so good.

The chocolate buttercream frosting is made with butter, sugar, egg and plenty of melted dark chocolate.

The modifications I made are as follows: Agave syrup instead of honey, only 2 bananas & 1/2 an apple, and added 1/3 C of walnuts & 1/4 C dark chocolate chips (in an attempt to get my daughter to eat them;).

I made one batch with 2 tablespoons of dark chocolate chips and one plain - both were excellent!

Supplies: Layer Cake, recipe of choice Buttercream Dark Chocolate Candy Coating White Candy Coating Paintbrushes Novelty Deer Novelty Pine Trees Pre made Gum paste Mushrooms

Now, one more thing before I go and let you get your chocolate making on, these deliciously simple, secretly healthy dark chocolate peanut butter fudge bites we're making... they aren't for the faint of heart.

I tend to use what I have on hand and, the first time I made this champurrado, I used a dark chocolate orange (http://www.traderjoes.com/fearless-flyer/article/2726) instead of bittersweet chocolate and, I have got to say, the flavor combination was absolutely dynamite!

A little bit of chopped dark chocolate makes these bars taste like a real treat, and some mineral - rich Anthony's coconut sugar adds just the right touch of sweetness.

first thing I'd do is to make a cup of tea to try it in its perfect form, than I'd try it with a dark chocolate sponge cake

Feel free to share recipes, or links to your fave recipes in the comments below or on the Facebook page and please for the love of all that is good in this world when you do make your decadent and rich, salted, dark chocolate peanut butter tahini fudge bites (or any of the recipes you find on this blog of mine) go ahead and snap a pic and share it either on the Facebook page, or tag me on twitter or Instagram.

I made this again — but this time for the filling I used dark chocolate (no dairy), frozen blueberries, and a little bit of honey.

The best option is too add more sweetener which will make it less of a «dark chocolate» recipe.

Her tempting chocolaty treats are made with coconut oil, coconut sugar and a combination of coconut and gluten - free flour, as well as ground ginger and of course the best dark chocolate you can lay your hands on.

Hi Izy Id like to inform you that I was supposed to prepare this for my parents as a welcome home gift but ended up having half of it for myself because it was just tooooooo good I'm making it once more for a friend of mine except I figure it's too sweet for her, is there a way I could make the cake while reducing the sugar amount and increasing the cocoa amount (with an added dark chocolate maybe)?

A lovely, rich dark chocolate ice cream, studded with chocolate covered cashews, pieces of home - made brownies, a few dollops of peanut butter, and the occasional spoonful of cheesecake batter.

The luxurious image of dark chocolate combined with increased publicity about its purported health benefits has made it a popular chocolate choice - leading many manufacturers to incorporate product labels proclaiming percentage cocoa content.

Educated consumers could further drive up sales of dark chocolate which, according to analysts Leatherhead International now makes up 19 per cent of the global chocolate market and is well - positioned for future growth.