Sentences with phrase «of dark chocolate on»

It's sugar, gluten, and dairy - free, and I think that chunk of dark chocolate on top is pure genius.

Nevertheless, further studies are needed to examine the effects of dark chocolate on feelings of fullness.

In the first study to examine the effects of dark chocolate on various types of stomach bacteria, researchers at Louisiana State University recently discovered that the healthy, «good» microbes in the gut — such as bifidobacterium and lactic acid — feast on dark chocolate, producing anti-inflammatory compounds as a result.

Here are the five greatest reasons why you should consume moderate amounts of dark chocolate on a daily basis:

I always have bars of dark chocolate on hand and often nibble on them whenever I need a little boost.

In a large pot melt the coconut oil, coconut sugar and 200g of dark chocolate on a low heat until melted.

It's sugar, gluten, and dairy - free, and I think that chunk of dark chocolate on top is pure genius.

The Nanaimo Bar should have a thin, almost brittle layer of dark chocolate on top, not a spongy, airy layer as shown here.

Spread half of a graham cracker with nut butter of choice, and add three squares of dark chocolate on top.

Since I only had a couple ounces of dark chocolate on hand, I decided to add a half ounce of white chocolate, but feel free to use dark chocolate for all 2.5 ounces.

Drizzled a bit of dark chocolate on top.

I added a chocolate - hazelnut - coffee icing and added a piece of dark chocolate on top..

And finally spread a nice layer of dark chocolate on top and pop in the fridge.

While the marshmallows cook, place a square of dark chocolate on the bottom of each cracker.

take gram crackers and spread with good coconut oil, add a piece of dark chocolate on top... yummy smores w / o the sugar of a marshmellow.

Throw in some chunks of dark chocolate on top of those itty bitty chocolate chips and you've got a total winner.

I usually keep a bar of dark chocolate on my desk and eat one square each day.

Not exact matches

Both the Ultra Caramel Frappuccino and the Triple Mocha Frappuccino start with a layer of Starbucks» sweet cold brew whipped cream (i.e. whipped cream infused with cold brew coffee, caramel sauce and white chocolate mocha sauce), followed by a drizzle of either dark caramel sauce or dark mocha sauce, a layer of either caramel or mocha Frappuccino blended beverage, and then another dollop of sweet cold brew whipped cream and drizzle on top.

Then it's into an action evening of group sessions and clients where I will snack on 90 per cent dark chocolate squares and shelled pistachios.

The research (which thrills me personally) was led by Larry Stevens, a Northern Arizona University psychologist, and involved looking at the effects of eating dark chocolate on the brain, using an EEG machine to measure brain activity.

While this study is great news for confirmed chocoholics like me, there are a couple of cautions to share before you go out and stock up on your favorite brand of dark chocolate.

The lure of putting my feet up with a large mug of peppermint tea, some dark chocolate, and calling it a day, was pretty strong, but knowing that my Mum would be anticipating a meal on her return dragged me to the kitchen...

This recipe is using chopped up dark chocolate, and dark chocolate just happens to be one of the foods you can eat on the Paleo diet, and compared to milk chocolate it's far better for you.

Make the waffles, add a big dollop of whipped cream on top with a few slices of banana & some dark chocolate shavings.

I opened up all my cupboards, thought about what kind of nutrition I wanted to get out of my snack (fiber, vitamins, minerals, protein, carbs, heathy fats), chopped a dark chocolate bar in half, turned on my hob, added some water to a small pot, took out a bowl and threw in a bunch of seemingly random ingredients, rolled that dough into truffles, dipped them in what was by then melted chocolate, stuck the truffles in the freezer for 8 minutes and BAM!!!!!!!!!!!!! They were ready!

And I was on a mission to make a cookie without raisins and full of chocolate, dark chocolate chunks, to be exact.

This high - fiber dark chocolate will leave you feeling full and satisfied, so that you'll never have to sacrifice your love of gourmet chocolate on your path to health.

For Dark Chocolate You can use the Chocolate Crackle recipe on page 220 of The UnDiet Cookbook or check out these chocolate recipes on my blog for a chocolateChocolate You can use the Chocolate Crackle recipe on page 220 of The UnDiet Cookbook or check out these chocolate recipes on my blog for a chocolateChocolate Crackle recipe on page 220 of The UnDiet Cookbook or check out these chocolate recipes on my blog for a chocolatechocolate recipes on my blog for a chocolatechocolate coating:

Cocoa powder and dark chocolate are both used, so you're not going to be short on a chocolatey taste, and there's about one strip of bacon in each muffin, so you won't be wondering «where's the bacon?».

Just a tiny square of my favorite dark chocolate bar can usually satisfy my cravings for something sweet, which in turn keeps me from compulsively making «Paleofied» desserts on a regular basis.

A study found that people are more turned on by the sensation of dark chocolate melting in their mouths than by kissing.

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After a recent outing on our town's Main St. with her pals, she declared coffee as her new favorite ice cream flavor, and clutched a Rite - Aid bag full of Dark Chocolate KitKat bars.

Recommended «dosages» range from 1 ounce of dark chocolate to a steaming cup of hot cocoa a day, but health experts agree on one thing: the purer the cocoa source, the better the chocolate is for you.

Place coffee in fridge to cool - Once cooled, in the bowl of an electric mixer, beat together the margarine and coffee until light and fluffy - With the mixer on medium - low, add the sugar in 3 additions, beating well after each - Add the vanilla and beat until uniform and well - combined - Frost cupcakes and top with dark chocolate shavings

Dark Chocolate with 88 % Cocoa Nothing better than snacking on a pure bar of cChocolate with 88 % Cocoa Nothing better than snacking on a pure bar of chocolatechocolate!

A lot of double chocolate cookie recipes call for melted dark chocolate in the batter — which, while delicious — can be a bit hard on the wallet and often means an extra trip to the grocery store.

Melt your dark chocolate (in a bain marie — a glass bowl on top of a pot of boiling water).

To gild the lily, I like to finish the cupcakes with a shower of chocolate sprinkles on top — my favorite are Dutch dark chocolate sprinkles, like Deruyter brand.

a french swist on the arborio rice pudding — drop the almond extract / bay leaf / berries, sprinkle a layer of chopped dark chocolate between 2 layers of hot rice pudding.

I thought they wanted way too much for a pound of the stuff ($ 16 a lb) so I bought some cheap dark chocolate (Hersheys) and had some white chocolate and candy canes on hand already.

Now it just so happens that I had 70g of dark lavender chocolate lying about; I'd found this too strong and soapy to eat on its own, so it was awaiting just such an occasion as this.

I dipped the bottoms of the cookies in dark chocolate, placed them back on the (cooled) parchment / baking sheet and set it in the freezer for 15 minutes.

I'd imagine they'd be delicious with a dark chocolate coating on the bottom of the cookie, but that's not going to happen with a toddler in the house.

Now, one more thing before I go and let you get your chocolate making on, these deliciously simple, secretly healthy dark chocolate peanut butter fudge bites we're making... they aren't for the faint of heart.

There are many good brands of dark semi sweet and bittersweet chocolate on the market, both foreign and domestic.

I tend to use what I have on hand and, the first time I made this champurrado, I used a dark chocolate orange (http://www.traderjoes.com/fearless-flyer/article/2726) instead of bittersweet chocolate and, I have got to say, the flavor combination was absolutely dynamite!

On the cookies I rebaked the following day I melted some 60 % dark chocolate, then sprinkled more flaky salt on top of thaOn the cookies I rebaked the following day I melted some 60 % dark chocolate, then sprinkled more flaky salt on top of thaon top of that.

Or if I need some chocolate (which is all the time) then I'll add some dark chocolate chips on my spoon of nut butter!

Feel free to share recipes, or links to your fave recipes in the comments below or on the Facebook page and please for the love of all that is good in this world when you do make your decadent and rich, salted, dark chocolate peanut butter tahini fudge bites (or any of the recipes you find on this blog of mine) go ahead and snap a pic and share it either on the Facebook page, or tag me on twitter or Instagram.