Sentences with phrase «of dark chocolate with»

This is not really something to eat daily, but if you're a candy lover and you're in need of a healthier substitute, have a square of dark chocolate with some fresh - roasted, organic, sugar - free almond butter.

Bring a cup — bring a bar of dark chocolate with there on the fridge when you get to your family's house.

On treats: On Saturday afternoon I would enjoy two pieces of dark chocolate with a warm cup of tea and on Sundays I would treat myself to half a glass of red wine.

Full - fat ice cream, a thin slice of banana - walnut bread, or 2 or 3 squares of dark chocolate with 70 percent cocoa content or higher.

Optimize your diet with a few bars of dark chocolate with high amounts of cocoa content on a weekly basis and reap some impressive health benefits!

To get the most of this delicious product, opt for organic brands of dark chocolate with at least 70 % cocoa content.

I know I'll enjoy it as I am currently into the sweet - salty combination of dark chocolate with sea salt.

If you decide on chocolate topping melt 20g of dark chocolate with a ts of coconut oil and spread on the cooled down cake.

I made my chocolate glaze by just melting 50g of dark chocolate with 100g of milk chocolate and a teaspoon of Coconut Oil.

Choose It & Use It Look for brands of dark chocolate with no less than 70 percent cocoa.

Not exact matches

Both the Ultra Caramel Frappuccino and the Triple Mocha Frappuccino start with a layer of Starbucks» sweet cold brew whipped cream (i.e. whipped cream infused with cold brew coffee, caramel sauce and white chocolate mocha sauce), followed by a drizzle of either dark caramel sauce or dark mocha sauce, a layer of either caramel or mocha Frappuccino blended beverage, and then another dollop of sweet cold brew whipped cream and drizzle on top.

At the tapping there will also be «special donut and beer pairings created by the Dunkin' Donuts Culinary Team» including «Double Chocolate Cake Donut with DDark Roasted Brew, where the smooth body of the beer complements the creaminess of the chocolate icing, finishing with notes of Dark Roast Coffee, malt and chocolate cakChocolate Cake Donut with DDark Roasted Brew, where the smooth body of the beer complements the creaminess of the chocolate icing, finishing with notes of Dark Roast Coffee, malt and chocolate cakchocolate icing, finishing with notes of Dark Roast Coffee, malt and chocolate cakchocolate cake.»

In Fort Worth, people enjoy Caramel deLites, which are more cookie than coconut, vanilla - flavored cookie drizzled with a milkier chocolate; a few miles east, in Dallas, the same cookie — here called Samoas — has a heavier layer of caramel, a darker chocolate drizzle and its coconut is noticeably more toasted.

I go through bags of Dove dark chocolate with almonds monthly, and I will never say no to bread pudding.

For my Pure Fuel post today I decided to make a trail mix with a mixture of nuts, ancient grain cereal, dried fruit, coconut flakes, and dark chocolate covered espresso beans!

According to the data 34 % of China's retail value in the chocolate sector lies with plain dark chocolate, up 7 % from 2008.

The dark, strong, porter with chocolate and caramel hints has been named «Bishop's Porter» after Bishop Tony Porter, the Right Rev Bishop of Sheffield.

Ice cake and cover icing with shavings of dark chocolate.

For snacks, I will make some kind of sprouted seed bars and pack a few strips of untoasted nori, along with some dark chocolate.

The result is a taste that captures the smooth mouthfeel and velvety chocolate notes of cold brew with the juicy blackberry characteristics of a dark red wine.

Imagine a dark, dense chocolate cake — a great big hunk of cake, all topped with an old - fashioned thick white, butter - based icing like Woolworths and diners used to sell.

That's the name of his dark chocolate ice cream with a heavy dose of local hot chile.

Besides the stunning color, the strawberries bring an incredible, aromatic tartness to the table, which goes so well with the fluffy nuttiness of coconut and the richness of dark chocolate.

And if you've got a dark chocolate bar (70 - 80 %) lying around, you can break it up and cram small pieces of chocolate into the date along with the other ingredients.

The lure of putting my feet up with a large mug of peppermint tea, some dark chocolate, and calling it a day, was pretty strong, but knowing that my Mum would be anticipating a meal on her return dragged me to the kitchen...

Start by adding maple syrup to the pudding then top it off with dark chocolate chips in place of the cacao nibs.

Really cinnamony, soft, and airy: — RRB --RRB--RRB--RRB- They're actually small so 18 of them came out which is great because next week, when I get back to my gym, I'm going to throw some in a bowl of milk and eat them all at once postworkout >:-D When they were ready, I covered them with melted 87 % dark chocolate, using 5 squares to cover them all.

Make the waffles, add a big dollop of whipped cream on top with a few slices of banana & some dark chocolate shavings.

Three thick layers of rich almond - chocolate cake stacked with dark chocolate ganache and marzipan... topped with cake truffles.

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I used a wide variety of toppings, including: India Tree nature's colors sugar sprinkles in marigold, dried cranberries, dried tart cherries, salted almonds, and trail mix with nuts, dried fruit, seeds, flaked coconut, and dark chocolate chips.

A quick description of the ice cream: vanilla with tiny little pieces of mint and lovely chunks of dark chocolate.

Spicy smoked chocolate mousse - rich, and decadent dark chocolate mousse, with a hint of smoke, and heat, that creates a unique depth of flavor.

Of course, I wouldn't be me, and you probably wouldn't be here, if I didn't admit that my favourite thing to do with these muffins is to warm them up and break bits off, topping each bite - sized piece with a dark chocolate chip.

That's why we needed to up our game and make a trail mix with the proper ratio of dark chocolate to trail mix for those times when there just aren't enough chocolaty bits to go around.

So I took a little of it over to share with Shelley (because — ya know — deep, dark chocolate is good in any form!).

A thick layer of chocolate chip cookie dough — made with cream instead of eggs — is sandwiched between a delicious chocolate shortbread crust and dark chocolate ganache in this Chocolate Chip Cookie Dochocolate chip cookie dough — made with cream instead of eggs — is sandwiched between a delicious chocolate shortbread crust and dark chocolate ganache in this Chocolate Chip Cookie Dochocolate shortbread crust and dark chocolate ganache in this Chocolate Chip Cookie Dochocolate ganache in this Chocolate Chip Cookie DoChocolate Chip Cookie Dough Tart.

As you can see from the title of this blog post / recipe, «dark chocolate tart with cranberry glaze» is not a plant (well, except cacao does come from a plant, so maybe this tart is a plant?

Typically, I am not a big fan of dried fruit in food but the chewiness coupled with the rich, velvety dark chocolate was addicting!

The perfect brownies for me would be a fudgy version with nothing else but the taste of rich dark chocolate with luxuriant cream cheese swirled in the middle.

To accompany the layered vanilla bean and blood orange panna cotta, I made an orange caramel sauce with a touch of allspice and orange hazelnut dark chocolate Florentines.

Each luscious, gluten - free chocolate bar packs a powerful punch with 14 grams of fiber per serving and the same healthy antioxidants as traditional dark chocolate.

This version of hot cross bun is sweetened with rice syrup and skips the dried fruit in favour of dark chocolate chunks for a lower fructose hit.

And, of course, you can't go wrong with dark chocolate!

This wonderful Outlander Cabernet Sauvignon has hints of caramel, so pairing it with these fantastic Specially Selected Dark Chocolate Covered Sea Salt Caramels was a natural fit.

His favorite ice cream there was the Hell's Kitchen Sink, which they describe aptly as an explosion of flavors — «dark chocolate and Guinness extra stout with chili - spiced brownies, cookie dough, and toffee bar crunch».

Chocolate Green SuperFood is a powerful blend of nutritious greens, phytonutrient - packed fruits, veggies and cereal grasses, digestive enzymes and probiotics with the great taste and benefits of a cacao and dark chocolaChocolate Green SuperFood is a powerful blend of nutritious greens, phytonutrient - packed fruits, veggies and cereal grasses, digestive enzymes and probiotics with the great taste and benefits of a cacao and dark chocolatechocolate blend.

Lighten up chocolate yogurt cupcakes made with melted dark chocolate and a dollop of greek yogurt.

Spicy smoked chocolate mousse — rich, and decadent dark chocolate mousse, with a hint of smoke, and heat, that creates a unique depth of flavor.

The combination of dark brown chocolate molds with the dark pecans can be overwhelming.