Then, we sanded the top finish off and wiped on about five coats
of dark walnut Danish oil.
We applied two coats
of dark walnut wood stain.
As I mentioned, I stained the tops with a custom stain mix
of dark walnut and sunbleached.
I chose to apply a layer
of dark walnut stain.
I don't know what kind of wood it was, but even after 3 coats
of dark walnut stain, the top still wasn't as dark as I would have liked.
A thin bead of Gorilla Glue along the seams for added support — a little goes a loooooong way — and a quick coat
of dark walnut stain...
I've already sanded down the top and have given it one coat
of dark walnut stain.
There might have been a little more
of the dark walnut than the Kona, but this is a very forgiving process.
Elad Lassry's latest exhibition at David Kordansky commingles two groups of seemingly disparate works: highly wrought wooden sculptures, carved from single slabs
of dark walnut, and dated commercial photographs, which have been intervened upon with materials such as acrylic paint, colored wires, and beads.
Dashboard trim is a choice
of dark walnut, or metal aluminum trim.
While the light walnut was still wet, I added a coat
of the dark walnut varathane to the edge areas, blending it in with the center.
Before finishing, the caulk got a bit
of dark walnut stain.
You didn't have to sand down after the first or second coat
of dark walnut?
We are fans
of the dark walnut — it just has a classy feel.
Not exact matches
1/4 cup raw pumpkin seeds or any nuts like almonds,
walnuts, pecans, etc. 1/4 cup
dark chopped chocolate — chilled 1 cup dried figs — stems removed and soaked for an hour 2 soft dates — pitted and chopped one 15 oz can black beans, about 1 3/4 cups — rinsed and drained well, or the same amount
of cooked black beans 1 small beet — peeled and finely shredded — optional 2 tablespoons unsweetened cocoa powder 2 tablespoons coconut oil — melted 1 tablespoon chia seeds 1 teaspoon vanilla extract pinch
of salt 1.
3 cups
of gluten free rolled oats 3/4 cup
of walnut halves 2 tbl
of maple syrup or 1/4 cup
of coconut sugar 1 tbl
of hemp hearts 1 tsp
of vanilla extract 1.5 tsp
of baking soda 1 tsp
of ground cinnamon 1/4 tsp
of sea salt 2 cups
of filtered water 1
dark chocolate, vegan bar, chopped or 1/3 cup
of vegan chocolate chips
Take a slice
of rustic bread (mine is a
dark rye cobb with
walnuts and sour cherries) top with in - season produce, spread with good quality cheese and placed under the grill until golden and nearly melting.
That was the concept behind these muffins, that add ripe bananas,
dark chocolate chips, and
walnuts together in a faithful adaptation
of this popular ice cream.
I usually throw in
walnuts,
dark chocolate, and also cut up Trader Joe's sea salt & turbinado sugar
dark chocolate almonds — gives it just the right kick
of salty & sweet!
I've made it twice and skip the bourbon, add a healthy pour
of molasses (which gives it a nice
dark, rich colour) and a handful or two
of walnuts.
The modifications I made are as follows: Agave syrup instead
of honey, only 2 bananas & 1/2 an apple, and added 1/3 C
of walnuts & 1/4 C
dark chocolate chips (in an attempt to get my daughter to eat them;).
2 cups spelt flour (or a mix
of 1.5 cups all - purpose flour and 1/2 cup whole wheat flour) 1 teaspoon
of each: baking powder, baking soda and sea salt 2 teaspoons
of each: cinnamon, nutmeg and ginger 1 cup unsalted butter (or margarine for vegan / dairy - free) 1/2 cup sugar 1/2 cup
dark brown sugar 2 large eggs 1 tablespoon vanilla 3 cups rolled oats 1-1/2 cups raisins 3/4 cup coconut 3/4 cup
walnuts
3/4 cup rolled oats (quick - cooking or old - fashioned will work; instant might get a little dusty) 1/4 cup shredded or flaked unsweetened coconut 2 tablespoons pepitas, or another nut or seed
of your choice 1/4 cup
dark or light brown sugar (for low - to - moderate sweetness) 1/8 teaspoon ground cinnamon Few pinches sea salt 1 large egg white 2 teaspoons water (adjusted from 1 T) 2 cups (approximately 1/2 pound)
walnuts, pecans or nuts that you prefer
This time round, I wanted to use up some
of the dried persimmons I had left in the freezer and so I combined them with granola,
walnuts,
dark chocolate chips, and unsweetened coconut flakes.
Added
walnuts and
dark chocolate chips and made muffins out
of the.
To honor this «Chocolate Bliss» Cocoa, I paired it up with some equally delicious fresh ingredients to compliment the sweet tones in the
dark cocoa:
Walnuts, Dates, Blueberries, Blood Oranges, Vanilla &
of course, my favorite with chocolate = sour lemons.
Since we're talking about Ben and Jerry's I thought I'd share that I've been using this recipe http://www.health-bent.com/treats/easiest-paleo-ice-cream and adding pieces
of dark chocolate and
walnuts, and I can't tell that it's not Chunky Monkey.
* 2 cups raw, organic
walnuts, toasted in a 300 degree F oven for 20 minutes and then cooled slightly (if you have time to soak your
walnuts in water overnight first, go ahead and do so... this can help make them easier to digest; if you do soak them, rinse them in clean water and pay dry before toasting them, or skip the toasting step) * 1 tablespoon toasted
walnut oil (or use a different neutral oil like grapeseed) * 1 tablespoon pure maple syrup, plus more to taste * 1/4 cup unsweetened, unsulphured dried cherries, chopped (I bought mine at Trader Joe's) * pinch or two
of fine Himalayan or sea salt (start with one pinch, blend, taste, and add more if needed) * 1 - 2 tablespoons cacao nibs or finely chopped
dark chocolate
A traditional meal eaten during this holiday is Chiles en Nogada a dish representing the Mexican flag with
dark green poblano chiles smothered in creamy white
walnut sauce and topped with the sweet sprinkling crunch
of pomegranate seeds.
The addition
of dark chocolate chips really ensures everyone in the family will love them, although you could substitute raisins and / or chopped
walnuts in place
of the chocolate chips if you wish.
Add a few pieces
of dark chocolate if you feel like it Optionally add some more
walnut milk.
The great thing about eating a Whole Food Plant Based Diet is that I get plenty
of protein when I eat my cooked beans (1 cup cooked beans = 15 grams protein) and my nuts and seeds (15 grams = 1 cup
walnuts or 1/2 cup sunflower seeds), and my
dark leafy greens (11 grams per 100 calories).
Ingredients for Banana Nut Bread: 1-1/2 cups mashed bananas from
dark - skinned ripe bananas (about 4 to 5 large) 1/3 cup unsalted butter, room temperature 2 cups all - purpose flour 1 cup sugar 1 teaspoon baking soda 1 teaspoon salt 1 teaspoon baking powder 1 teaspoon dried cultured buttermilk (optional) 1/2 cup fine - chopped
walnuts (substitute pecans or favorite nuts) 2 eggs, fork beaten 1 Tablespoon fresh lemon juice (from 1 large lemon) 1/3 cup milk (2 % is fine) 1 to 2 Tablespoons room temperature butter for basting the top
of the bread
1) 2 1/2 cups
of almond flour / almond meal 2) 2 teaspoons
of baking powder 3) 1/2 teaspoon
of ground cinnamon 4) 1/4 teaspoon
of salt 5) 1 cup
of mashed bananas (around 2 medium - sized bananas) 6) 4 large eggs 7) 1/4 cup
of honey 8) 1/4 cup
of butter or coconut oil (melted) 9) 2 teaspoons
of pure vanilla extract 10) 1/2 cup chopped
walnuts 11) 1/2 cup
of chopped
dark chocolate bits
1) 200g
of dark chocolate, roughly chopped 2) 175g
of butter 3) 170g
of brown sugar 4) 4 eggs 5) 1 teaspoon
of pure vanilla extract 6) 1/2 cup
of almond meal 7) 2/3 cup
of unsweetened cocoa powder 8) 1 1/2 teaspoons
of baking powder (or 1 teaspoon
of baking soda) 9) 1/2 teaspoon
of salt 10) 1/2 cup chopped
walnuts, for garnish
salt 2 T coconut oil (divided into two 1 T servings) optional: 1/4 crushed nuts like
walnuts or pecans (I used 1/4 cup
walnuts) optional:
dark chocolate chips (I chopped up 1/4
of an Alter Eco Blackout Bar for this recipe, which has 90 % cacao content) **
These chocolate truffles are made with
dark chocolate, cream, a bit
of butter and
walnuts.
I'm not a huge fan
of white chocolate so may replace that with extra
dark or milk chips, maybe some chopped
walnuts if i'm feeling crazy.
4 egg whites, at room temperature 1/2 teaspoon lemon juice 1/2 teaspoon vanilla 1/2 teaspoon espresso powder 1/4 teaspoon ground chipotle pepper pinch
of salt 3/4 cup sugar 12 oz
dark chocolate, melted and cooled 1/2 cup toasted chopped
walnuts
2 flax / chia eggs (2 tbl flax or flax / chia blend mixed with 5 tbl water — mixed and let sit for 5 minutes to thicken) 4 ripe bananas 2 teaspoons
of baking soda Scant 1/4 cup
of brown sugar 1/4 cup
of maple syrup (I used a bit less than a full 1/4 c) 1/2 teaspoon ground cinnamon 1/2 teaspoon
of salt 1 teaspoon
of vanilla extract 1/4 cup
of melted coconut oil (I used Nutiva) 1 cup
of gluten free flour (I used Bob's Redmill 1 to 1) 1/2 cup
of almond meal (see notes) 1/2 cup
of rolled oats
Walnuts, chopped 1/4 cup
of dark vegan chocolate chips
Optional: 1/2 to 1 cup extras - I prefer chopped nuts like pecans or
walnuts, and sometimes a few handfuls
of dark chocolate chips
for the vinaigrette 3 tbsp
walnut oil 1 tbsp
dark balsamic vinegar 1 tsp dijon mustard a drizzle
of agave nectar or honey fine sea salt & freshly ground black pepper
1 3/4 cups almond or soy milk 1 tablespoon apple cider vinegar 1/4 cup
of water 2 teaspoons vanilla extract 1/4 cup unsweetened apple sauce (or sunflower oil) juice and zest
of 1 lemon 1 cup coconut sugar, plus 1 teaspoon for the pan 1 cup
of sifted spelt flour (white) 3/4 cup whole spelt flour 1/4 cup whole rye flour 1/3 cup potato starch 1 heaping teaspoon baking soda 1 heaping teaspoon baking powder 1 teaspoon ground cinnamon pinch
of salt 15 small pears 1/3 cup chopped raw
walnuts 1/3 cup chopped
dark chocolate
A standard serving
of dark chocolate (40 grams) provides more antioxidant power than the standard servings
of many other well - known antioxidant containing foods, including cranberries,
walnuts and grapes.
; Regular whole wheat flour,
walnuts chopped 1/2 a cup... bananas and
walnut are a SUPER combo;
dark brown sugar instead
of white and a little less oil, may be 60 %
of what was in the recipe, and replaced it with equal amount
of banana puree.
Baked oatmeal topped with caramelized bananas, maple syrup,
walnuts and a touch
of dark chocolate.
Choose from
dark walnut or light bamboo wood in a variety
of lens colors, including silver mirrored lenses as well as red, blue, green, and brown.
For starters, it's made out
of cowhide that's been
walnut tanned which gives it a really nice
dark finish.
For longevity, Katz spotlights the Super 16, foods rich in antioxidants and sources
of omega - 3 fats, probiotics, phytochemicals, vitamins and minerals, including asparagus, avocado, basil, blueberries, coffee,
dark chocolate, garlic, green tea, kale, olive oil, pomegranate, sweet potato, thyme,
walnuts, wild salmon and yogurt.
WEEKEND Breakfast: Oatmeal with 237 ml
of rice milk, peaches,
walnuts, with stevia and cinnamon sprinkled on top Morning tea: Optimal Cleanse shake Lunch: Turkey wrap — brown rice tortilla, hummus, arugula, 113 g
of ground turkey and avocado slices Afternoon tea:
Dark chocolate Optimal Protein Bar or rice crackers with home - made garlic and olive hummus Dinner: Grilled halibut with fresh - squeezed pink grapefruit juice, garlic, cilantro, grape seed oil and vegetable stir - fry