Sentences with phrase «of date puree»

In a small mixing bowl, combine the cashew butter, 2 tablespoons of the date puree, egg, and vanilla until smooth.

Pour blended wet ingredients into bowl of dry ingredients (you'll have to use a spatula to get all of the date puree off the sides and the blades of your blender or «Bullet»).

In a small bowl, combine the remaining 1 teaspoon of cinnamon, 1 tablespoon of the date puree, ground cashews, remaining 1/2 cup of cashews, remaining 1/4 cup of stevia, and coconut oil until a coarse, crumbly texture forms.

I added two grated carrots, plus a little ginger, cinnamon and cloves for that «carrot cakey» taste, plus used 1 tablespoon of date puree instead of dates.

Not exact matches

Hi Ella, I'm wondering if I could use your date puree instead of date syrup?

The taste of this is pretty insane too, the caramel - like dates work so well with the coconut oil, sweet apple puree, zesty ginger and chocolaty cacao to create something totally divine.

Hi, I love this recipe but over here dates and dried fruit are quite expensive and not my preferred go to, would it be possible to sub them for some sort of non-dried fruit puree like applesauce or bananas?

They're full of good - for - you ingredients like dates, pumpkin puree, and flax, but the end result is a tasty cake.

Besides pumpkin puree it has pumpkin seeds, coconut, dates and cashew nuts which all add to the protein content of the bars.

The tarts are filled with a little bit of pecan and covered in the date puree!

1 cup Medjool dates 1 cup pecans 1/4 cup pepitas (pumpkin seeds) 1/2 heaping cup shredded unsweetened coconut flakes 2 T hemp seeds 1/2 cup pumpkin puree 1 tsp cinnadipmon 1/4 tsp nutmeg 1/4 tsp cloves 1/8 tsp ground ginger Pinch of sea salt

I don't use salt and use date puree instead of sugar or honey.

Place dates in a food processor and puree with 1 cup of the reserved date soaking liquid by adding slowly 1/4 cup at a time and blending until smooth.

ingredients LIGHTENED UP CHOCOLATE CHIP SCONES nonstick cooking spray (to grease) 1/4 cup all - purpose flour (plus 2 tablespoons) 1/4 cup whole wheat flour (plus 2 tablespoons) 1/3 cup oat bran 1/4 cup almonds (skin on, finely crushed) 1 teaspoon baking powder 1/2 teaspoon baking soda pinch of cinnamon 1/3 cup non-fat Greek yogurt (vanilla or plain) 1/2 teaspoon vanilla extract 3 tablespoons margarine or butter (melted, cooled) 1 egg separated 1/4 cup unsweetened applesauce 8 pitted dates (pureed) 1/4 cup pepitas 2/3 cup dark chocolate chips 1 tablespoon unsweetened vanilla almond milk

That gets mixed with date paste and pumpkin puree for a super gooey, fudge - like texture, and plenty of sweetness and moisture from the dates and pumpkin.

Coconut oil A small knob of ginger, peeled or a few dashes of ginger juice Optional: sweetener of your choice, such as dates, monk fruit sugar, coconut sugar, honey Puree ingredients in blender and process until smooth.

Follow with the date puree, and when thoroughly combined, mix in remainder of the flour mixture.

In a large mixing bowl, combine the coconut cashew butter, 1/3 cup of the pureed dates, flaxseed mixture, vanilla, cinnamon, baking soda, and salt.

A chewy cookie sandwich stuffed with coconut whipped cream, sweetened with pureed dates and chock full of coconut!

Fruit Fool is a classic British dessert, dated as early as the 16th century, usually consisting of fruit puree, whipped cream and whipped egg whites.

In the bowl of a food processor fitted with a S blade attachment, add dates, buttermilk, chopped apple, lentil puree, vanilla and oil.

I wanted to use dates in place of the honey, so I pureed a good handful (8 or so?)

You'd need to puree the dates for sure, maybe with a little water to mimic the consistency of mashed bananas and / or applesauce.

today I tried it gluten free with almond flour instead of wheat and a puree from dates + agave for sugar free....

The substitution options will vary from recipe to recipe, but most of the time the applesauce can be replaced with mashed banana, pumpkin puree, or date paste without affecting the texture very much

For anyone who hasn't encountered it before, it's just softened dates, pureed with a splash of nondairy milk and a bit of fat (in this case, I used coconut butter).

1 cup pumpkin puree 2/3 cup dates generous sprinkle cinnamon pinch of sea salt (I used pink himalayan) 1 cup almond flour 1/3 cup brown rice flour 1/3 cup raw cocoa 4 tablespoons liquid sweetener (I used maple syrup)

dates / date paste in lieu of baby food prune puree is another sub I plan to make.

So using labeled sandwich bags (I mark the date on each), scoop 2 cups of pumpkin puree into each one (this is where I use my large - mouthed funnel to try and keep things clean), seal it and place each one flat into the freezer and freeze until you're ready to use them!

Then to the bananas I added 1 can of pumpkin puree and 1/2 cup of date paste.

If you want to create an entirely sugar - free dessert, you can omit the dates and use a bit of almond butter along with the pureed pecans to create the crust, then add stevia or another sugar - free sweetener to taste.

Pepitas, dates, pumpkin puree and rolled oats provide a sweet blend of fiber, zinc and vitamin A.

In a food processor, pulse the remaining apricots together with the pitted dates to make a chunky puree, and add to the bowl along with the rest of the ingredients.

In the food processor, pulse the remaining plums together with the pitted dates into a chunky puree, and add to the bowl along with the rest of ingredients.

I hate bananas, so I added a bit of peanut butter, applesauce and pureed dates.

Instead of bananas, you could use applesauce or a date puree.

Is it that you add date puree to some of them??

Puree the bananas and dates in a food processor and then mix all of the ingredients in a large bowl, scoop the mixture into two four - inch ramekins, sprinkle with a little cinnamon sugar and some melted vegan butter, and bake in a roasting pan with a layer of water for twenty minutes.

Narrator: Transfer the frozen cubes of puree into the dated freezer bags.

I remember with my first I had lists of different purees that we'd tried with the dates to make sure we were introducing a good variety for her palette etc..

After your purees are frozen, they pop out easily and I then stored them in freezer - safe ziploc bags labeled with the type of food and date.

When you need a touch of sweetness in a recipe, look for one that has beneficial antioxidants like honey or molasses or date or prune puree.

1 cup of almond milk 3/4 cup of pumpkin puree -LCB- can prob do 1/2 too -RCB- 2 dates 2 tbsp sunbutter -LCB- it's sunflower butter -RCB- a heavy dash of cinnamon and nutmeg a bit of himalayan pink salt -LCB- I wouldn't include that much of this because you can taste the saltiness -RCB-

Pepitas, dates, pumpkin puree and rolled oats provide a sweet blend of fiber, zinc and vitamin A.

We've changed this version up just slightly by using a date puree to sweeten them instead of maple syrup.

The base of our truffles is simple: dates, pumpkin puree, almond (or peanut) butter, coconut oil, coconut flour, quinoa flakes and pumpkin spice.

For baking, use pureed fruit such as unsweetened applesauce, dates, or crushed pineapple in place of oil or butter

Or a little bit more sweet potato puree and a few extra tablespoons of date paste...

I used pear puree instead of applesauce and banana instead of date paste since we are on the Feingold diet and apples and dates are out.

At a later date, possibly in the 2nd century BC, Chinese scientists discovered that a puree of cooked soybeans could be precipitated with calcium sulfate or magnesium sulfate (plaster of Paris or Epsom salts) to make a smooth, pale curd - tofu or bean curd.