Sentences with phrase «of death from heart disease»

Sitting for prolonged periods, even if you exercise regularly, increases your risk of death from heart disease and other factors.

, federal researchers have found «higher rates of death from heart disease, cancer, homicide, diabetes and infant mortality» than in a comparable analysis of the white population.

March 11, 2017 • Too much bacon, or too few nuts, can influence the risk of death from heart disease and Type 2 diabetes, a study finds.

Eating too much bacon, or too few whole grains, nuts and seeds, can influence your risk of death from heart disease.

When researchers analyzed this data in relation to the risk of death from heart disease, they found that higher consumption of legumes was associated with a whopping 82 % reduction in risk!!

Dark chocolate lowers blood pressure and studies show that it may reduce the risk of death from heart disease by half.

When researchers analyzed this data in relation to the risk of death from heart disease, they found that higher legume consumption was associated with a whopping 82 % reduction in heart attack risk!!

According to one 2012 study, people who consumed 4,069 mg of potassium each day had a 49 percent lower risk of death from heart disease compared with those who consumed only about 1,000 mg of potassium per day.

And every 1 % increase in HDL level can lower the risk of death from heart disease by 3.5 %.

That's because if you're consuming more than 21 percent of your daily calories from added sugars, you double your risk of death from heart disease compared to people who consume just 10 percent of their calories from added sugars.

The Rotterdam study in 2004 demonstrated that people with the highest intake of vitamin K2 had a 50 % lower risk of death from heart disease than people with the lowest rates of K2 (5).

The results were similar for most outcomes across categories of smoking status, with the exception of death from heart disease, with associations that appeared to be null in current smokers (P = 0.002 for interaction in men and P = 0.05 for interaction in women).

Here are the results of four of the best studies of nut consumption, and risk of death from heart disease.

When researchers analyzed this data in relation to the risk of death from heart disease, they found that higher legume consumption was associated with a whopping 82 % reduction in risk!

Another study published last year found that lower salt consumption actually increased your risk of death from heart disease.2 A review of the available research reveals that much of the science behind the supposed link between salt and high blood pressure is dubious at best.

As you can see, the USA is right up there at the top with the highest intake of n - 6 fat and the greatest risk of death from heart disease.

In this study, high intakes of full - fat yogurt and cheese decreased risk of death from heart disease by 16 % and 26 %, respectively (24).

The review noted that those with adequate Vitamin D had less risk of death from heart disease and certain cancers.

According to a new Centers for Disease Control and Prevention study published in the journal JAMA Internal Medicine, the added sugar the average American consumes can increase their risk of death from heart disease by almost 20 % â $» regardless of other health problems.

The researchers also found that PM 2.5 particles from wind - blown soil and the burning of wood and other biomass were insignificant in terms of the risk of death from heart disease.

However, while the study found an association between risk of death from heart disease and the types of fats consumed, it didn't prove cause - and - effect.

The investigators found that — pound for pound — particles from coal burning contribute about five times more to the risk of death from heart disease than other air pollution particles of the same size — less than one ten - thousandth of an inch in diameter (known as PM 2.5).

People who ate the most added sugar more than doubled their risk of death from heart disease, a JAMA Internal Medicine study found.

Aim to eat fish several times a week, cooked in healthy ways: In a 2009 study, men who consumed the most omega - 3s each day from baked or boiled fish (as opposed to fried, dried or salted) cut their risk of death from heart disease by 23 percent, compared with those who ate the least.

Therefore, a lack of testosterone is not only a serious obstacle on your road to great muscles — if left untreated, low testosterone levels can have grave long - term negative effects on your health, ranging from osteoporosis and diabetes to an increased risk of death from heart disease.

«Cutting sodium can cause other physiological changes such as increased resistance to insulin, which can set the stage for diabetes and increase the risk of death from heart disease,» Stolarz - Skrzypek says.

«Mono - unsaturated fats from plants, not animals may reduce risk of death from heart disease and other causes.»

Losing and regaining weight repeatedly, known as weight cycling or yo - yo dieting, may increase the risk of death from heart disease among postmenopausal women.

Repeatedly losing and regaining weight, known as weight cycling or yo - yo dieting, may increase the risk of death from heart disease among postmenopausal women who were of normal weight at the start of the study, according to research presented at the American Heart Association's Scientific Sessions 2016.

However, in the largest study of its kind so far, scientists from the German Cancer Research Center (DKFZ) in Heidelberg have now shown that the risk of death from heart disease in breast cancer patients following radiotherapy or chemotherapy is no higher than it is among the average population.

In fact legumes are associated with a whopping 82 % reduction in risk of death from heart disease.

It found that the more time they spent sitting, the greater their risk of death from heart disease — regardless of age, sex, smoking status, alcohol consumption and how much the subjects exercised.

Specifically, they had a «reduced risk of death from heart disease, stroke, diabetes, neurological diseases and suicide, although not from cancer.»

It is unclear whether losing and regaining weight in adulthood also increases the risk of death from these heart diseases, so the investigators looked at this relationship among postmenopausal women.

They found a significantly lower rate of deaths from heart disease in the more recently diagnosed rheumatoid arthritis patients than in those diagnosed earlier: 2.8 percent and 7.9 percent, respectively.

If he had presented data from all 22 of the countries he studied, it would have shown that increasing the percentage of fat in your diet actually reduces the number of deaths from heart disease.

Not exact matches

«Firearm - related deaths are the third leading cause of death overall among U.S. children aged 1 to 17 years, surpassing the number of deaths from pediatric congenital anomalies, heart disease, influenza and / or pneumonia, chronic lower respiratory disease, and cerebrovascular causes,» wrote the CDC in its report.

Good news: Deaths from cancer and heart disease — by far the two biggest killers of Americans — are on the decline, according to a new report from the Centers for Disease Control and Prevention (CDC), as are those related disease — by far the two biggest killers of Americans — are on the decline, according to a new report from the Centers for Disease Control and Prevention (CDC), as are those related Disease Control and Prevention (CDC), as are those related to HIV.

Similarly, early action to reduce exposure to fine particle pollution helped avoid thousands of premature deaths from heart and lung disease.

European researchers found that people who work 11 hours or more every day have 60 % greater risk of heart attack, angina and death from cardiovascular disease than those who just work 7 or 8 hours, according to Bloomberg.

Eating red meat is associated with a dramatically increased risk of death from cancer and heart disease, and the more you eat, the greater the risk.

In a study that examined food intake patterns and risk of death from coronary heart disease, researchers followed more than 16,000 middle - aged men in the U.S., Finland, The Netherlands, Italy, former Yugoslavia, Greece and Japan for 25 years.

February is American Heart Month and with that I'm happy to share that the Hass Avocado Board and the American Heart Association (AHA) have joined efforts in encouraging Americans to eat the daily recommended amounts of fruits and vegetables to prevent and limit deaths from cardiovascular diseases, strokes and diabetes.

In case you missed it, a recent landmark study published in the peer reviewed International Journal of Epidemiology found that risk for coronary heart disease, stroke, total cardiovascular disease and death other than from cancer was reduced with each 200g a day increase in fruit and vegetables up to 800g a day, and 600g a day for cancer.

Flu complications ranging from pneumonia and dehydration to the dangerous worsening of chronic conditions like asthma, heart disease and sinus problems can send children to the hospital and in rare circumstances even result in death.

Unhealthy fats also boost the risk of heart attack and death from heart disease.

Relation of infant feeding to adult serum cholesterol concentration and death from ischaemic heart disease

«The Community Health Status Report shows Dutchess County making continued improvement in driving down the rates of death and hospitalization from chronic diseases, including heart disease, the nation's number one killer,» said DBCH Commissioner Henry M. Kurban, MD, MBA, MPH, FACPM.

Most of our serious illnesses and deaths in the U.S. now come from preventable diseases, such as heart disease.

Men who reported they skipped breakfast had a 27 percent higher risk of heart attack or death from coronary heart disease than those who reported they didn't.