The type
of decaffeination that you wan na avoid would be what most folks use which is called the direct or an indirect method
of decaffeination.
Not exact matches
Frank Dennis is the president and CEO
of global
decaffeination leader Swiss Water.
Decaffeination may also be part
of the processing that coffee beans undergo.
Decaf coffee is even more highly acidic than regular coffee because it is made from coffee beans with a high level
of acidity in order to retain better flavor characteristics after
decaffeination.
This difference is most likely caused by a small loss
of antioxidants during the
decaffeination process.