Sentences with phrase «of deep brown»

The matte finish of the deep brown honed granite countertops perpetuates the aged appearance.

And I'm sure you'd lighten that room up so much that it would really change the feel of that deep brown.

Shades of deep brown accented with bold red and gold make our Lisbon bar shimmer.

The roots start the most shiny and gorgeous shade of deep brown, and blends effortlessly into a lovely light brown at the ends, offering the most beautiful colour lift that we ever did see.

It's comparably easier to pull of deep brown shoes than a lighter tone.

The matte finish of the deep brown honed granite countertops perpetuates the aged appearance.

The pencil in the shade of Deep Brown is perfect for my brows!

Letterboxed at 1.85:1, the transfer boasts near - perfect sharpness and seemingly accurate, evenly - saturated colours, but the image is too dark for a bubblegum comedy by a country mile, with detail often lost in a muck of deep browns and blacks.

Not exact matches

The incident tore at deep wounds that were both specific to Ferguson, Missouri, where Brown lived with his mother, but also spoke to the experience of being black, young, and vulnerable in America.

With slots wide enough to accommodate the puffiest bagels and deep enough to toast taller slices of bread, it browns bread as evenly as toasters five times the price.

Unfortunately, the people behind convincing Brown to jack up the minimum wage are people who are always assuming the worst about deep - pocketed employers exploiting their employees while assuming unicorns when it comes to the consequences of their policies.

Brown has said this week that it's his horse's progress that has him in high spirits, but co-owner Bob Edwards of e Five, suggests it goes deeper than that.

Even in the dim light before dawn I could see the intent, pensive expression in his deep brown eyes and in the alert quivering of his coal - black nose.

His eyes were the most prominent and expressive part of him, large and deep brown, so translucent that in my memory they seem to me the clearest blue.

Bake around 1 hour and 10 minutes (mine took 1 hour and 20 minutes) and the top of the bread is a deep golden brown, or until a toothpick inserted into the center of the bread comes out clean.

All the flavors and textures are here: lovely graham crust made from real graham crackers, with a hint of cinnamon and a slight crunch, sweet, creamy milk chocolate ganache with a hint of deep cocoa, and puffy, browned marshmallows to round it out.

Keeping heat at medium - high, cook fish on 1 side about 3 minutes (more or less, depending on size of fillets), until deep brown and crispy.

But doing so prevents the skin from getting crispy and achieving that deep, gorgeous brown color that makes your turkey look like something off the cover of Food and Wine magazine.

Heat the oil in a deep - fat fryer or large, heavy - bottomed saucepan until it reaches 180C, or a piece of bread browns in 30 secs.

Sticky and sweet with that deep familiar hue of browned sugar, the perfect complement to the smorgasbord of chocolate going on here.

And there's tons of deep caramel flavor from dark brown sugar.

Sprinkle it with a few tablespoons of sugar, then bake it for almost an hour, rotating it frequently until it's a deep, golden brown.

Preparation: - Place a large, deep, non-stick pan (or even medium non-stick pot) over medium - high heat, and add in about 1 tablespoon of oil; once the oil is hot, add in the smoked sausage medallions, and caramelize them for a few minutes until they become a deep brown color; remove the sausage from the pan with a slotted spoon, and set aside.

When sugar becomes a deep golden brown and wisps of smoke just start to form, remove pan from heat.

There are different kinds of miso — from white, to red or deep brown.

That amount of pork seemed like way to much to properly brown in a single pot, so I split it into two: my ceramic dutch oven and a nonstick All Clad deep saute pan.

Bake for approximately 35 minutes, or until the edges of the bake are starting to turn a deep golden brown and the middle feels firm.

Return the tart to the oven and bake until the asparagus is tender and the edges of the tart are deep golden brown (about another 15 minutes).

Check in on and stir the mixture more frequently (about every 5 minutes) as it begins to take on a caramel - brown color and thickens to the consistency of maple syrup, then plant yourself in front of the stove and stir the mixture until it reaches a deeper copper color.

The woodwork dominates the ample space, providing a warmer feel, and the furniture is made out of a deep - brown wood mixed with green leather, with two of the walls covered in library - like shelves full of food items.

SweetWater specializes in ales more than any other type of beer, with five year - round offerings including SweetWater Blue, a unique, light - bodied ale with a hint of blueberries; India Pale Ale, loaded with intense hoppy character and subjected to an extensive dry - hopping process; 420 Extra Pale Ale, the most popular due to its stimulating hop character and crisp finish; Exodus Porter, delivering distinct hoppy notes with waves of rich chocolate flavor; and Georgia Brown, featuring a deep, caramel and chocolate taste with an undercut of hops.

Chicken Katsu, is a Japanese dish made of pounded chicken breast and breaded with breadcrumbs and deep - fry until golden brown in color.

The brown liquid has a deep, savory flavor that's a lot like soy sauce, but with a touch of sweetness and less salt.

Note that to properly prepare this version of Arroz con Gandules, you need to use a thick - walled caldero; nothing else will allow the coveted golden - brown pegao (a layer of deep - brown, crisped rice) to form in the bottom of the pot.

Much of the flavor is concentrated in a deep brown crust, so don't be afraid to bake it until it's good and dark.

They have a very nice chocolate flavor and their lovely deep brown color comes from the addition of cocoa powder to the batter.

In a little over an hour, most of the liquid will be absorbed and the top will become a deep golden brown.

Meanwhile, heat about an inch deep of olive oil in a deep, heavy skillet over medium - high heat and fry the potato slices until browned but not cooked through.

Cook for a total of 4 - 5 minutes, flipping when the underside is deep golden brown.

Reduce the heat to 350 ° and finish roasting until the turkey is a deep golden brown and crisp or until an instant - read thermometer inserted into the thickest part of the thigh reads 165 °, another 40 to 50 minutes.

Pinot Noir, red raspberries, dark brown sugar, balsamic vinegar and a hint of cinnamon were reduced into this deep purple glaze.

Half way through cooking, flip cubes to brown on both sides (depending on the size of your skillet or deep fryer you may have to fry in two batches).

For this recipe, you want to seek out Medjool dates, which are deep brown (and a little wrinkly, as you can see in some of these pics), sweet, semi-soft, and chewy.

Made these with my sister today and they tasted amazing, but the syrup ended up turning brown on the meringues instead of staying that lovely deep purple, any recommendations to prevent this?

For the fritters, pour about 2 inches of oil into a deep frying pan and heat over medium heat to between 350 - 375 °F, or until a piece of bread dropped in the oil browns in 30 seconds.

Our guarantee: This moist, dense banana bread is a deep golden brown, with mild - to - medium banana flavor and a light touch of spice.

Deep fry 2 cups of onion slices till they are brown.

Just heat an inch or two of vegetable oil with a heaping spoonful of lard (if you have it) in a deep frying pan to about 350 °F or until a piece of bread browns in 30 seconds when dropped in the oil.

Handful - friendly peanuts tossed in an addictive mixture of chili, fresh lime zest, turbinado sugar, and salt then roasted to a deep golden brown.

Ingredients: 1.5 flax eggs (1.5 Tbsp flaxseed meal + 4 Tbsp water) 1/4 cup olive oil 1/4 cup maple syrup 3/4 cup pumpkin puree (not pie filling) 1/2 of a medium ripe banana, mashed 1/2 cup of coconut sugar — you can sub brown sugar but the coconut sugar gives it a deep, rich flavor 1/2 tsp sea salt 2 tsp baking soda 2 tsp pumpkin pie spice 1 tsp ground cinnamon 1/2 cup water 1 cup + 1 Tbsp gluten free rolled oats 1/2 cup + 1 Tbsp almond meal (ground from raw almonds) 1 1/4 cup gluten free flour (I used Bob's Redmill) Optional: Topped with pepitas and walnut pieces