Sentences with phrase «of deep pot»

If adding, place meatballs in bottom of deep pot.

Not exact matches

Place them on a floured tray and allow them to rest another 20 minutes while you heat the deep fryer or large pot with your choice of oil.

Heat a tablespoon of oil in a large, deep, wide - based, non-stick skillet or pot.

Heat at least 2 inches of oil in a heavy - bottomed pot until a deep - fat thermometer registers 360 °F (335 °F @ 8500 ft.).

On the side finely chop the 3 shallots and put that in a deep bottomed pot with 1 tsp of butter and sauté the shallots for 2 - 3 minutes.

- set up your work station before you start - you need a deep pot for the oil, a candy thermometer, utensil (s) to bring the dough in and out of the hot oil, and a place to put the hot donuts (a plate covered in paper towels, and a cooling rack).

Heat up a deep fryer or fill a heavy bottomed pot with about 2 inches of oil.

If you don't own a deep fryer you could easily fill a pot with at least 2 inches of oil and warm on the stove.

I feel inclined to chime in since I have family members that make carnitas for a living (both in Mexico and here in the U.S.) and wanted to reiterate what a few people have mentioned, the * traditional * and tastier (albeit not very healthy) way to preprare carnitas is to deep fry the cuts of pork in seasoned lard in a large copper pot.

Preparation: - Place a large, deep, non-stick pan (or even medium non-stick pot) over medium - high heat, and add in about 1 tablespoon of oil; once the oil is hot, add in the smoked sausage medallions, and caramelize them for a few minutes until they become a deep brown color; remove the sausage from the pan with a slotted spoon, and set aside.

Clamp a deep fry / candy thermometer to the side of your pot, so that the bottom of the thermometer is submerged in the oil but not touching the bottom.

That amount of pork seemed like way to much to properly brown in a single pot, so I split it into two: my ceramic dutch oven and a nonstick All Clad deep saute pan.

Butter a round 38 cm deep - sided non-stick pan and the outside of an empty 12.5 cm diameter tin or pot.

Two cups of vegetable shortening in a large soup pot does not constitute deep frying.

I use a combination of 2 parts sunflower seed oil to 1 part peanut oil and pour into the pot at least two inches deep but not more than 1/2 way up the side of the pot.

For the fried catfish: Fill a large wide pot or large deep cast - iron skillet with about 3/4 inch of vegetable oil and heat to 350 degrees F over medium - high heat.

Heat half the butter and a tablespoon or two of olive oil in a deep, thick bottomed pot on medium - high until bubbly.

Note that to properly prepare this version of Arroz con Gandules, you need to use a thick - walled caldero; nothing else will allow the coveted golden - brown pegao (a layer of deep - brown, crisped rice) to form in the bottom of the pot.

Remove about 1 1/4 cup of water from the pot and add another little chunk of purple cabbage to the water to create an even deeper and more concentrated colour.

Bring a large, deep pot of water to a boil.

Ceramic Bowl Deep Dish for Cereal, Miso Soup, Ice Cream, Dessert, Chip Dip, Mixing and DippingKOVOT Set of 4 Ceramic Handles Soup Bowls With Metals Spoons — 24 - Ounces EachSmartlife Anti leakage kitchen pot edge deflector round liquid guiding mouth soup for kitchen gadget Soup Spoon

Place a third of the tomato mixture in the bottom of a heavy casserole pot (the recipe calls for a 2 1/2 quart fireproof casserole about 2 1/2 inches deep) and sprinkle over it 1 Tb.

Into a 2 - gallon heavy - bottomed pot, pour the rinsed corn, add the lime and cover with filtered water half again as deep as the depth of the corn.

Coat the bottom of a large deep pot with coconut oil.

The kiddos each took a couple of bits and enjoyed it as much as they could when birds, seals and other kids are grabbing for their attention, but it was us mommies that took a deep collective sigh and dug in to a little pot of goodness.

Set deep - fry thermometer in a heavy wide pot, then pour in oil to a depth of 1 1/2».

Heat the oil in a medium pot to a temperature of 375F and fry the potato pieces in batches until deep golden brown and crispy, about 3 minutes.

Dig your hole twice the width of your pot and as deep as you can so that the soil level will be as close to the leaves as possible.

Pour 3 inches of canola oil into a Dutch oven or medium pot and heat the oil over medium - high heat until it reaches 375 °F on a deep - fry thermometer.

Heat 2 tbs of olive oil in a deep stove pot, and add the sauce + 1 cup of the chicken broth.

In the same pot, melt another tablespoon of ghee and cook the onions until they caramelize and reach a deep golden color.

I deep fry in a wok,»cause I like how I can still get a few inches of oil in a big pot without using a gallon.

Heat a deep - sided pot with about 4 inches of lard, peanut oil or a combination of the two to 385 to 400 degrees F. Fry one square at a time, prodding it until it puffs up and turns crispy, about 15 seconds.

Heat the oil in a medium pot to a temperature of 375 ° F and fry the potato pieces in batches until deep golden brown and crispy — about 3 minutes.

Heat 3 inches of oil to 350 °F in a deep pot or wok and fry 1 ball to test.

Fit a large pot with deep - fry thermometer and pour in oil to a depth of 3».

On another burner, heat a lot of oil, like 14 cups oil, in a deep, heavy pot with the fry thermometer attached.

Pour oil into a large heavy pot to a depth of 2» and fit with a deep - fry thermometer.

Next, drop those green beans into a deep pot of boiling water.

With some store - bought roti paratha and a pot of hot oil, Talde re-creates McDonald's classic deep - fried apple pie.

3 tablespoons olive oil 2 large carrots, small dice 1 medium yellow onion, small dice 2 stalks celery, small dice 3 cloves of garlic, minced 1 tablespoon balsamic vinegar 2 tablespoons smoked paprika 1/4 teaspoon ground cumin 1/4 teaspoon cayenne pepper 1 1/4 cups red lentils, rinsed 4 cups vegetable stock sea salt & ground black pepper, to taste 2 tablespoons fresh lemon juice (from 1/2 a large lemon) chopped fresh herbs for serving (see headnotes) In a large pot or deep braiser, heat the olive oil over medium heat.

Bring salted water to a boil in a large pot (or a sauté pan deep enough to hold a couple inches of water).

Place oats, applesauce, butter, milk and cinnamon in a deep 1.2 litre ceramic bowl that fits inside the pot of your slow cooker.

Attach a deep - fry thermometer to side of a heavy wide pot.

I have 3 that are growing in a pot about 14» by 16» deep with a mixture of peat moss and Miracle Grow potting soil.

Attach deep - fry thermometer to the side of a large heavy pot.

Place the unopened can on its side in a pot of water deep enough to cover the can with at least 2 inches of water.

While the donuts rise, heat your deep - fryer to 375 degrees, or fill a large, heavy - bottomed pot with 2 inches of oil and heat over medium - high heat until it reaches 360 degrees.

Kitchen slicers, deep fryers, buffets, splatter from food, garnishing, sanitizing dip buckets, high chairs, table tops, hands, utensils, dishware, cups, water bottles, sponges and dishrags, pot holders, aprons are common sources of cross contact.

The safest and most recommended way to deep clean your menstrual cup is to boil your cup in an open pot of boiling water for 5 - 10 minutes.