Sentences with phrase «of deli»

After Collie's funeral and reception was held, there were 37 trays of deli sandwiches, veggies, pickles, cheese and dainties left over.

This is an actual resume example of a Deli Associate who works in the Restaurant and Food Service Industry.

This is an actual resume example of a Deli Department Sales Associate who works in the Pharmacy Technicians Industry.

This is an actual resume example of a Deli / clean - up who works in the Business Administration Industry.

Manned the bread kiosk in front of the Deli in a super size grocery store.

This is an actual resume example of a Deli Clerk who works in the Construction Trades Industry.

This is an actual resume example of a Deli Clerk who works in the Office Assistants Industry.

When you send your resume to the owner of a deli, the last thing you want is to blend in with the other applicants.

I have over 25 years of progressive food service experience including, Executive Chef, Multi-Unit Restaurant Operations and Director of Deli & Prepared Foods in the Supermarket Industry.

This is an actual resume example of a Deli Counter Sales who works in the Marketing, Communications and PR Industry.

This is an actual resume example of a Deli Clerk / Cashier who works in the Customer Service Industry.

Over the last few years, I have been extremely successful in managing the daily activities of deli employees to ensure provision of exceptional customer services.

The main responsibility of a Deli Attendant is to greet customers, take and deliver orders and maintain the cleanliness of place that they are working in.

They also manage storing procedures of deli items in order to ensure that no food items are spoiled and check expiry dates as well.

Deli managers are responsible for the smooth operations of a deli counter or store.

Position Overview Deli managers are responsible for the smooth operations of a deli counter or store.

• Skilled in creating and maintaining effective liaison with suppliers to ensure timely delivery of deli products.

Meet technical skills in all areas of preparation and handling of Deli product compliance with company's standards.

Ensuring the delivery of excellent customer service and monitoring the quality of deli product.

Maintained cleanliness and organization of deli counter in accordance with food handling standards and store requirements.

When time permitted I was able to learn different areas of Deli such as completing specific customer orders of fruit, meat and cheese, and sandwich trays.

The claimant was pushed into the wall of the deli, breaking the drywall.

If we haven't had enough examples recently of what happens when we let such concentration happen in the sources of our food, there is now a massive recall of deli meats in Canada after five people died from Listeria poisoning.

Yet Max Marshall, the curator of Visible Range and founder of Deli Gallery, has wanted to conduct this exhibition for quite some time: «The idea to curate an exhibition surrounding the themes of a rainbow was a simple one that I had over three years ago, even before Deli Gallery began,» he tells Creators.

Meeting a person who wrote a masterpiece on the back of a deli menu would not surprise me.

Artspace's Dylan Kerr talked with the Brooklyn - based painter about the formal beauty of the deli, her aversion to intellectualizing her work, and why San Juan is primed to become the next art - world capital.

After about an hour of time in the water, the crew breaks out a tasty deli - style lunch with fresh - baked bread and plenty of deli meats, cheeses, veggies and spreads along with potato salad and fresh - baked chocolate chip and coconut cookies.

Lunches are served riverside and typically include a variety of deli sandwich ingredients along with a variety of salads and snacks.

To forget for a moment that your alley - facing room at the Hotel Erwin is costing $ 225 / night, tuck into a create - your - own - sandwich with rosemary focaccia and 19 choices of deli meat, including marbled, slivered prosciutto and Ovengold turkey.

Spend time with good people over a light lunch of deli sandwiches, exotic salads and crispy pizzas.

All they need to do is cut a hole in the side of a deli cup big enough for the pet to enter and exit and then fill it halfway with damp moss — instant humidity chamber.

For those who don't treat canines all day long, I suggest the following bit of trickery: Wrap the pill in a slice of deli meat, or employ a treat that encases the medicine and masks its smell (some, like Scripts Pill Pals, are made expressly for this purpose).

Smear it in peanut butter or yogurt, stick it in cheese or bread, or wrap it in a small piece of deli meat.

Age / Gender / Size: 3 years (DOB: 12/2014); Female; Medium Breed: Domestic Shorthair Likes: Slices of deli turkey Dislikes: Stressful situations Special Considerations: No children and no other pets, please.

In the search to make veterinary visits Fear - Free for pets, one of my favorite tools is a package of deli - sliced lunch meat.

To serve, slice wedges out of the top of the deli rolls.

The former is simple: take the contents of a deli counter and add legs.

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I love how versatile this appetizer is too since there are so many choices of deli meat you can use.

The menu offers a healthy dose of deli classics like the grinder (an Italian classic of meat and cheese) as well as favorites like fresh raw oysters and homemade mac and cheese.

You can fill them with any kind of deli meat, chicken nuggets, fish strips, and even some simple cheese and spices.

For a quick low - sodium lunch, try a turkey sandwich prepared with lean, freshly roasted turkey breast instead of deli - counter cold cuts which can be extremely high in sodium.

There's no sugar - coating this one: Up to 98 percent of deli meats contain added sugars, according to the EWG.

My sack lunches consisted of deli meat on white bread and potato chips.

You want to avoid cold cuts of deli meat because they can contain a contamination of the bacteria Listeria.

Use a slice of deli meat to roll up a stick of cheese and add in some pickles or sauerkraut (preferably fermented and homemade), onions, a little squirt of mustard and mayo.

There's plenty of reasons to stay away from the majority of deli meats.

I understand conventional brands that are loaded with extra junk ingredients but what about some of the more reputable brands of deli meats with minimal ingredients such as applegate and others?

First of all, I have no idea how many calories you (or I) actually burn a day, or how many calories worth of fat you're leaving behind in the pan, or if you undershot the guesstimation of that deli salad, or if the stick of celery you eat is -10 or +7 calories on your bottom line, or if you burn 287 or 314 calories weight training.

«After a sweet treat, eat half a slice of deli turkey to keep you from wanting more.»