Sentences with phrase «of desiccated coconut»

Add the oats, 1/4 cup of desiccated coconut and 1/4 cup of the protein powder to the bowl (i.e. only add half of the protein powder to begin with).

Place the two cups of desiccated coconut and the cup of cashews into your food processor.

In addition, desiccated coconut was a popular food in homemade cakes, pies and cookies, as well as in commercial baked goods, and 1 - 2 tablespoons of desiccated coconut would have supplied 1 - 2 grams of lauric acid.

Top with the rest of the banana, spoonful of maca, spoonful of hemp, sprinkling of pumpkin seeds, sprinkling of desiccated coconut and the blueberries and if you like it sweet, drizzle some maple or honey over the top.

If you have a food processor (which I supposed you do:), I would recommend pulsing the shredded coconut in the food processor first to get it to the size of desiccated coconut.

Garnish a cocktail or wine glass by rubbing a piece of fresh pineapple along the rim and dipping the glass into a dish of desiccated coconut.

An ounce of desiccated coconut offers 778 micrograms of manganese — 43 percent of the recommended daily intake for women and 34 percent for men — as well as 226 micrograms of copper, or one - quarter of your recommended daily copper intake.

Add the oats, flour, baking powder and 3/4 of the desiccated coconut to a bowl.

I love this recipe and want to try it but I'm not really fond of desiccated coconut... What do you think I can use to replace it?

On top of the ANZAC Caramel is the Coconut Cream Frosting and a sprinkle of desiccated Coconut and, if you have any left overs, ANZAC biscuits.

There is not a big difference in 100 grams of different kinds of desiccated coconut and the fat bombs are small anyway I've never used a product called natvia so I'm not quite sure.

The addition of the desiccated coconut adds a light pleasant aroma and really goes well with the dried cranberries.

Nourishing, chilled soba noodles are the base, accompanied by sweet and luscious pieces of papaya and mango, jicama for a nice crunch, a sprinkle of desiccated coconut for some bite, basil, cilantro and mint for that herbal freshness, all dressed with a creamy coconut milk and lime sauce.

Place the coriander, mango, flaked almonds, raisins and 2 tablespoons of desiccated coconut with the potatoes in a large salad bowl.

Top with a scattering of desiccated coconut.

Not exact matches

I didn't have coconut yoghurt so I used natural yoghurt sprinkled with desiccated coconut and opened up a cardamom pod instead of using ground.

I adjusted the recipe a little by replacing the ground oaks with 100g desiccated coconut and I added a little more than a table spoon of cocoa nibs.

Instead of sprinkling the nuts with coconut sugar could I use desiccated coconut??

10 soft dates 1 tsp fresh ginger 3 tbsp tahini (preferably unhulled), almond butter or nut butter of choice 20 fresh or frozen raspberries a handful desiccated coconut dark chocolate (optional)

They've got just six ingredients — dried apricots, porridge oats, desiccated coconut, coconut oil, rice syrup and a pinch of salt — and they're so easy to make.

Presented here as a very refreshing version of a sundae, with delicious and healthful add - ins — desiccated coconut, cacao nibs (which we sprinkle on everything sweet in this house), and a drizzle of Lady Date pure date syrup, an amazing new discovery (thank you Laura for the tip).

Place back on the baking tray, hold one end of the strawberry icing bag whilst drizzling it over the chocolate truffles and then sprinkle with desiccated coconut.

1/2 cup / 85 g uncooked quinoa, soaked for 12 to 24 hours in 1 cup filtered water 1/2 cup / 45 g rolled oats, choose certified gluten free if intolerant 3/4 cup / 60 g unsweetened desiccated coconut 1 cup / 250 ml unsweetened almond milk 1 egg or 1 tsp chia seeds soaked in 1/4 cup filtered water for 15 minutes 2 tbsp melted extra virgin coconut oil (more for cooking) 1/2 tsp ground vanilla 1 tsp baking powder 1/2 tsp cinnamon zest of 1 lemon

Put 3/4 of the dried apricots in a food processor along with the coconut oil, oats, rice syrup, desiccated coconut and salt — blend until completely combined.

Add the hemp seeds, desiccated coconut and 1/4 cup of protein powder.

To your bowl add the desiccated coconut, almond butter, coconut sugar and 1 tablespoon of the almond milk.

Pin It Ingredients: the base 1 and 1/2 cups desiccated coconut 1/2 cup raw cashews 8 dates zest of one lemon the top your briefly soaked cashews, strained juice of half a lemon add 1 heaped tablespoon honey * 140 grams... Continue Reading →

They are made of Medjool dates, raw cacao powder, peanut butter, unsweetened desiccated coconut, coconut milk, coconut oil.

«For non-Australians, a Golden Rough is a round milk chocolate disk studded with desiccated coconut» Well thank you for this lesson as I have never heard of a Golden Rough.

for the filling: 120 grams (1/2 cup) cream of coconut 100 grams (1/2 cup) granulated sugar 100 grams (1/2 cup) brown sugar heaping 1/2 teaspoon kosher salt 3 eggs 2 egg yolks 30 grams (2 tablespoons) coconut oil 85 grams (6 tablespoons) butter 2 tablespoons desiccated coconut 1 tablespoon cornmeal scant cup (approximately 225 mL, or 7/8 cup) buttermilk, well - shaken

For overseas readers, Australian lamingtons are a square of sponge cake that has been dipped in melted chocolate and rolled in desiccated coconut.

Desiccated coconut is used all over for desserts, but PBers might enjoy sprinkling it over a bowl of berries and cream, onto curries, or directly into their mouths.

Desiccated coconut is unsweetened, very finely ground coconut with most of the moisture removed.

But really, the main difference between shredded coconut and desiccated coconut (and flaked coconut, too) is the shape of the coconut.

Use can decorate it with some crumbles you cut from the top of the cake or like me with desiccated coconut.

Sprinkle the beard with desiccated coconut, then press the bits of liquorice into place for the eyes and nose.

«We currently have two manufacturing sites and both facilities manufacture our flagship product line, desiccated coconut,» Vice President of Marketing John Huang explains.

I halved the amount of flour the recipe asks for and replaced it with finely desiccated coconut.

145g / 1C Almonds 135g / 3 / 4C Dates, stoned 2T Unsweetened Desiccated Coconut, OR more almonds a pinch of salt 2t Coconut Oil

20 g / 1/4 cup desiccated coconut 20 g / 1/4 cup blanched almond flakes + more for serving 1 tbsp poppy seeds 2 tbsp oil (I used rice bran oil) 1 yellow onion, finely chopped 4 garlic cloves, finely chopped 30 g / 1 oz fresh ginger, finely chopped 1/2 tsp cinnamon 1 heaped tsp turmeric 8 dried curry leaves 4 green cardamom pods, seeds crushed 1 tsp ground coriander 1/4 tsp ground fennel seeds 1/8 tsp ground cloves 1/2 tsp ground cumin 1 heaped tsp garam masala 1/8 tsp grated nutmeg 1/4 - 1/2 tsp hot chilli flakes, adjust to taste about 1/2 tsp fine sea salt, adjust to taste 1 - 2 tsp maple syrup or sugar juice of 1/2 -1 lemon or lime, adjust to taste coriander leaves for serving

When I made this recipe I used desiccated coconut, so since coconut flour is a lot denser and absorbs much more water than desiccated coconut, I suggest you use 1/3 to 1/2 cup of coconut flour, depending on the consistency of the batter.

The filling is rather healthy consisting of dates, cashews, desiccated coconut and peanut butter along with some whole roasted and salted peanuts if you wish.

Shape truffles out of the mixture (if the mixture is too soft, you can put it in the fridge for 30 - 40 minutes until it hardens a bit, or add some more desiccated coconut).

For a nut - free option, use 1/4 cup desiccated coconut instead of almonds or more freeze - dried raspberries.

I changed it up a bit though using desiccated coconut instead of ground almonds in the cream and also sprinkling on some flaked coconut near the end of the baking (cos coconut burns.

• 1 x 397g tin condensed milk (or tin of coconut milk) • 275g desiccated coconut • 100g CHOC Chick cacao butter • 6 tablespoons CHOC Chick cacao powder • 3 tablespoons Sweet Freedom or maple syrup • 2 teaspoons vanilla

I made the cupcakes using the same recipe I make my Mini Chocolate Santa Hat cupcakes out of, but added in desiccated coconut.

Desiccated coconut is shreds of whole dried coconut meat — looks like they just grind that into a powder.

1 tin 400 ml tin coconut milk (or substitute with a tin of condensed milk for a non-vegan not - so - healthy version) 275 g desiccated coconut 2 - 3 tbsp raw honey, agave or maple syrup to taste 1 tsp vanilla essence

Pour into dry ingredients, along with the desiccated coconut, and stir until just combined and no streaks of flour remain.