Sentences with phrase «of developing cancers»

According to the chart, neutered pets have 2 - 4 times greater risk of developing these cancers compared to intact dogs.

Pets over ten are higher risk & certain breeds have much higher chances of developing cancers.

Novartis acknowledges that dogs on Atopica run a greater risk of developing cancers.

Those dogs which are not fixed will have an increased risk of developing cancers of some sort.

Spaying females will reduce many risks of cancer as every heat cycle increases her risk of developing some cancers later in life.

Raspberries are also full of other antioxidants that can protect against cell damage, improve overall health, and possibly reduce the risk of developing some cancers.

Many studies have shown that seniors who lead active lives have a lower risk of developing cancers, rheumatoid arthritis, cardiovascular disease, and osteoporosis.

The mice developed far fewer tumors than a control group, and when exposed to additional carcinogens demonstrated a significantly lower risk of developing cancers of the stomach, colon and liver.

A high fiber diet is linked to low LDL - c and total cholesterol levels and also tends to lower the risk of developing cancers.

People who drink more than 4 cups of caffeinated coffee daily have a 49 percent lower risk of developing cancers of the mouth and throat.

Scientists have shown that eating spinach could partially offset the risks of developing the cancers associated with a carcinogen in...

Sarah Williams, health information manager at Cancer Research UK, said: «This study further highlights the importance of keeping a healthy weight throughout life to reduce the risk of developing these cancers.

Having family members with these pre-menopausal cancers increase your chances of genetically heritable mutations that increase your risk of developing these cancers.

Several recent scientific papers have revealed how high consumption of red and processed meats increases the risk of developing cancers of all sorts, particularly bowel cancer.

Scientists have known for years that the more alcohol you drink, the higher your risk may be of developing cancers like throat, liver, breast, and colon.

Cancer doctors in the US say even as little as one glass a day of an alcoholic drink can contribute to your risk of developing cancer.

Research highlighted by the National Cancer Institute suggests that the more alcohol you drink — particularly the more you drink regularly — the higher your risk of developing cancer.

The women in the studies who were the most active had a lower risk of developing cancer compared with those who exercised the least.

For now, though, meat consumption is rising in the United States, China, and elsewhere despite health warnings, most recently a World Health Organization report that found eating processed or red meat increased the risk of developing cancer.

It may also lower your risk of developing cancer of the esophagus, although there is less evidence for this, according to the World Cancer Research Fund.

The phytonutrients and antioxidants in apples may help reduce the risk of developing cancer, hypertension, diabetes, and heart disease.

This is a great recipe to put into action to stabilize your blood sugar and reduce your risk of developing cancer.

We all know that kale is the superfood sweeping the nation packing tons of Vitamins A, C and K with health benefits ranging from reducing the chances of developing cancer to bone health as well as aiding in blood clotting.

The phytonutrients and antioxidants in apples may help reduce the risk of developing cancer, hypertension, diabetes, and even heart disease!

It means giving three servings of such rice cereals will definitely increase the risk of developing cancer.

Doctor might suggest getting them removed surgically to avoid any future risks or complications of developing cancer.

The older you get, the greater your risk of developing cancer.

The researchers said that eating as much protein as the average meat - and dairy - eater increases the risk of developing cancer almost as much as smoking 20 cigarettes a day.

In April, the U.S. Centers for Disease Control and Prevention reported for 2013 - 2014 that among adults ages 18 to 59, 25 percent of men and 20 percent of women had genital infections with HPV types that put them at risk of developing cancer.

Schematic illustration of the developed cancer targeting agent — 123B9 in this study.

By excluding these women, who are no longer at risk of developing this cancer, from their analysis, the researchers calculated a rate of 18.6 cases of cervical cancer per 100,000 women.

Lab fish that are exposed to the residues of incomplete combustion, so - called polycyclic aromatic hydrocarbons (PAHs), have a higher risk of developing cancer and DNA damage.

Scientists use cancer biomarkers to predict a patient's risk of developing cancer, their prognosis and response to therapy and their chance of disease recurrence.

«Obesity is shifting cancer to young adults: Obesity can also alter a young person's likelihood of developing cancer later in life.»

Obesity can permanently alter a young person's likelihood of developing cancer.

Now, researchers studying mice have found one of the most powerful tumor suppressor genes yet — animals lacking it have a startling 50 % chance of developing cancer.

For instance, children of women who were starving during pregnancy in the second world war grew up with an increased risk of developing cancer and diabetes.

If there was a daily pill you could take to reduce your risk of developing cancer, would you take it?

«Obesity is a well - established risk factor for breast cancer in the general population and some studies suggest that maintaining a healthy lifestyle by exercising or avoiding obesity may decrease the likelihood of developing cancer in BRCA mutation carriers.»

People with the altered form of the gene have at least a 70 per cent chance of developing colon cancer at some time in their lives, and women with the gene also have at least a 50 per cent chance of developing cancer of the uterus.

Though the risk of developing cancer is small, doctors should be cautious about prescribing the treatment, researchers wrote in 2016 in Pediatrics.

Diabetes is linked to an increased risk of developing cancer, and now researchers have performed a unique meta - analysis that excludes all other causes of death and found that diabetic patients not only have an increased risk of developing breast and colon cancer but an even higher risk of dying from them.

How could that affect your chance of developing cancer later in life, and how does that compare to the risk from other common activities?

The study builds on Polyak's earlier research finding that women already identified as having a high risk of developing cancer — namely those with a mutation called BRCA1 or BRCA2 — or women who did not give birth before their 30s had a higher number of mammary gland progenitor cells.

Some 60 percent of U.S. adults say they're worried at the prospect of developing cancer, yet only 6 percent recognize that being overweight is a leading predisposing factor.

The IOM committee examined all major epidemiological studies to see whether people exposed to SV40 - contaminated vaccine have a higher risk of developing cancer.

People who develop heart failure after their first heart attack have a greater risk of developing cancer when compared to first - time heart attack survivors without heart failure, according to a study in the Journal of the American College of Cardiology.

«Our findings show that the risk of invasive breast cancer is increased in postmenopausal women with normal BMI and higher levels of body fat, meaning that a large proportion of the population has an unrecognized risk of developing cancer.»

«It was previously unknown whether individuals who have a normal BMI but increased body fat have an increased risk of developing cancer,» said Neil Iyengar, MD, medical oncologist at Memorial Sloan Kettering Cancer Center.

The results validated a previous group's discovery that measurement of the genetic diversity between Barrett's cells in any given lesion is a good predictor of which patients are at high risk of developing cancer.